Farmgal’s Frugal but Doomer practices radical frugality..

Canadian Doomer is at the #4 spot on Google for “Radical Frugality”. Let me clarify something – frugality is the opposite of “cheap”.

Doomer put up this post! its awesome, as her new website and matching built in blog, if you are still looking at her old blog, go check out her new website! she is now called just plain marie

I decided that I would have a little fun with her list and see how farmgal does compared to it.. so here goes!

1.We are cash-only by choice. Sometimes we find it difficult to stick to that, as people urge us to purchase online or on credit. We do have a bank account so that we can pay bills and cash cheques. It’s quite funny, actually, when we pay for large purchases (like a computer or car repairs) in cash. No one expects that these days.

FG-Nope, I use my debt card, but I watch it like a hawk, and always have some cash on hand.

2.We live in a (fairly) small space – about 875 square feet.

FG-The old part of the farm house is a two bedroom, kitchen, bathroom and laundry room, the new part of the house is huge living room and downstairs bedroom, the attached trailer is another 800 feet of livings space, plus all the outside buildings.

3.We drink tap water.

FG- We drink our well water.

4.We have one car. We take good care of it, but it’s pushing thirteen fourteen years old and has over 260,000 kilometres on it. It really does not like cold weather anymore. We considered getting rid of it, but realized we couldn’t access important things like farm produce without it. It saves us more money than it costs, for now.

FG-We have three vehicles, one SUV, one Van and one moterhome, all of them are older, and all of them have been paid off for years.

5.Since gas hit $1.09 over $1.12/litre, we drive as little as possible. Unfortunately, we’re finding that this city is spread out in a very inconvenient way.

FG-Since gas hit 1.18 on average currently, we tag team all our driving, we plan our trips out in advance and will double up pickups or shopping working with the same time as a good to work drive, DH drives to the closest bus pickup and then takes public transit to work and back.

6.I cook from scratch. Really, really from scratch. I put up meat, vegetables, broth and pickles in glass jars, using a boiling water canner and a pressure canner.

FG-Yup, and I am in line on this, I cook very much from Scratch.. see Canning log 2011

7.My husband carries a packed lunch every day. By his insistence, it is one sandwich, 4 cookies and either a piece of fruit (in season) or a half-pint jar of dried fruit. Plus he carries his travel mug and a 1L Thermos jug filled with coffee to get him through the work day.

FG-Yup, Dh takes his breakfast, lunch and snacks with him to work, he has mugs at work drinking, and he has a water mug that he fills a number of times at work, no coffee, no pop, no other drinks then herbal tea or water.

8.We don’t have air conditioning in the apartment or in the car.

FG- Yup, no air conditioning in the house (but I do have it in one of the critter buildings for their health and safety) we do have it in the van, but not in the truck or the moterhome.

9.We use a slow cooker (which we bought on sale at 50% off). I use it for slow-cooking things like ketchup and barbecue sauce for canning. Slow cooker broke and we did not replace it.

FG- I own four slow cookers and use them alot during the canning process, and for winter use etc.

10.We do not buy “single use” items. I include not only disposable products like paper towel, but items like a popcorn popper, or a ‘Smore maker.

FG- No single use items unless DH’s mother or my mother comes visiting, and then they buy them, and bring them into my house, and I will then use them up.

11.We’re considering implementing Family Cloth. We have been using Family Cloth since December 2010.

FG-Yup, we use family cloth as well

12.I dumpster dive if I see something worth taking. I’ve noticed, though, that fewer good things are going curbside. Fifteen years ago, I swear I could have outfitted my home with what people threw out.

FG-Dumpster Diving, or curb shopping is a fairly regular event on the farm, why buy it if you can find it:)

13.This spring, we are going to join a Community Garden. I’m feeling quite excitedout that. The waiting list for these is LONG! We tried, and failed, to get one started at our church.

FG-I garden on the farm See Garden 2011

14.We’ve been quite radical with eliminating things in the house that we don’t use. Less stuff equals more room for food storage. (and for homeschooling books)

FG-Very true, I have been getting more and more brutal on getting rid of things that are taking up space, time or effort, and streamlining things so that I can keep order and or have room for the things I think we should be having in storage.

15.We have fairly streamlined wardrobes and don’t change with the seasons. If we do really need something (usually just for the kids), we shop at Value Village. I am considering having a Mennonite lady sew me some basic, durable everyday dresses and matching aprons.

FG-Big old fail on this one, DH has work cloths, farm cloths, winter and summer cloths and northern work or dress gear and cloths, FG has farm clothes, Go to town cloths, Fancy dress up cloths, Winter cloths and gear and summer cloths.. Nothing Streamlined about this one folks!

16.The kids have minimal toys and maximum books. The toys that they do have are usually classic items – Lego, wooden train and car sets, a few favorite stuffed toys.

FG-Well as we don’t have little ones but for us, we have tons of books, a reasonable amount of board games and not alot in the way of extra toys or games, we don’t buy alot of new or keep up with the jones type stuff.

17.We buy almost everything in bulk. And we’re not shy about asking about further discounts for dented boxes, about-to-expire meat, etc.

FG- Bulk -Yes, Loss Leaders-Yes and we have enough in our pantry, that I can wait and shop to replace only when things are on sale.

18.We love, love, love Freecycle. Baby clothes, car seats, books, movies, even our bed – we’ve found so many great things through Freecycle. When we are not using something any longer, we put it up on Freecyle, too. Yes, we could probably sell things, but I like getting some Freecycle karma.

FG- I have enjoyed some freecyle but I perfer farm sales, the cost of gas and time, means that for me, its better to spend a few dollars on the same thing I could get on freecyle over a couple months in one day at a farm sale and not have to pay for the gas to the city or to take so many off-farm trips.. Freecyle is good but farm sales for me.. Better!

19.I use Swagbucks as my search engine. I should be earning money for my searches, not Yahoo.

FG-Ok, so need to start doing this.. Bad farm gal..

20.We do not buy cold cereal. Ever.

FG- Don’t buy it but certainly make it for summer time when a bowl of cold cereal and milk makes a awesome break food or supper on one of those super hot melt you days on the farm..

21.We do not have cable. Actually, we don’t even receive the public stations. 22.We don’t have cell phones, and our phone/long-distance/internet is bundled, costing us less than $75 $100/month. (That was quite a price hike – no thank you very much, Primus!)

FG–No cable, no Sat TV, no TV at all now that it switched over, I love my CBC radio and I do have internet but its slow dial up and cost me very little per month.

23.We have no personal debt.

FG- We have personal debt but are working on paying it off.

24.We have a practical gifts rule, and no surprise gifts except for kids. We’re not wealthy enough for “Oh, gee, you shouldn’t have. Christmas is for church and good food, not gifts.

FG- I give gifts, I like to give gifts, and I’m not stopping! I do however have no issues giving second hand gifts, homemade gifts, and in repurposing gifts, I rarely if ever pay full price on a gift, be it new or second hand..

25.We are selective about who we give gifts to outside of the immediate family. Most people Everyone will receive something that has been creatively upcycled, carefully re-gifted, or hand-made. Okay, for “selective”, read “Nothing” this year.

FG- See Above..

26.We rarely practically never eat out – when we do, we recognize that we’re paying extra for someone else to shop, cook and clean. The food isn’t any better than, and often it’s not nearly as good as, what I make at home. We don’t go out for coffee, nor do we go out and drink. Okay, we really don’t drink. But if we did, we’d have a drink at home.

FG- We eat out at least twice a month, its a treat and its typically a couples breakfast out, more rarely a dinner out, its almost never as good as if it was made at home and its one of the first things we cut out if we want to save a little extra in the month..

27.I save the whey from making Farmer’s Cheese and use it as the liquid in my sourdough bread.

FG- I use the whey from cheesemaking in my baking as well.

28.Oh, yes, I make Farmer’s Cheese from goat’s milk instead of incredibly expensive chevre. I did say I cook from scratch, right? I mean it.

FG- Sheep milk for now but yup to the rest.. Can’t wait for my cow to come on line, cream, butter, and lots and lots of milk for many different things to be made with it!

29.We eat a lot of soup. And stew.

FG- Tons and Tons of Soup and Stews! Love them..

30.We don’t eat a lot of meat. We LIKE meat. Okay, we love meat. And if we had our own farm where we could raise chickens, rabbits, goats and pigs, we’d be eating like decadent carnivorous kings. Right now, though, meat is expensive.

FG, We are the on farm carnivorous kings.. meat is expensive and we are grateful for having the ability to raise our own..

31.Sometime in the new year, we’re buying a side of pork. I’ve found a farmer who will give us a good price. We bought, butchered and put up a whole pig. HECK of a job! I’m not sure it saved me money over watching loss leader sales.

FG-We butcher our farm raised critters thoughout the year, and I am sure that I save money doing so..

32.We buy farm fresh eggs directly from a local farmer, at a better price than I can get at the grocery store.

Fg- We raise chickens and gather fresh eggs, for a better price then I can get at the store, we are not picky, we will eat, pigon eggs, duck eggs, turkey eggs, quail eggs along side our chicken eggs..

33.We buy “seconds” whenever possible – blemished or oddly shaped produce that does not sell to more picky consumers. And we happily gather windfall apples when given the chance.

FG-I wild forage and do alot of free havesting locally of wild fruit both on old homesteads and in the bush, and will also pick up or buy windfall apples at a heavy discount for farm use.

34.Because I put up food in jars, I can portion meals well in order to minimize waste.

FG-Agree, and I laugh when Mom comes cause she likes to complain that I don’t have food in the house (snort) what she means is that I don’t have instant food in the house.

35.We make coffee at home and take it in travel mugs.

FG- I drink coffee and make it by the thermos

36.We don’t use napkins – cloth or paper. After a meal, people with messy faces go to the bathroom and wash, unless they’re too little. In that case, they have their faces and hands washed.

FG- I have cloth napkins and am the queen of table cloths, I like to change them darn near daily, they are my make me feel pretty item, and a much hunted for item at farm sales.

37.In addition, no paper towels, kleenex, paper lunch bags, disposable grocery bags, swiffers, disposable baby wipes.

FG- We have containers for the lunch to go in, and when I am sick, I either need to get alot more hankies or I do like having kleenex in the house at that time.

38.Most of my dishtowels have become rags and I’m still using them. Do they really have to look pretty in order to wash my dishes?

FG-No, but by the time they are rags, they tend to go in the rag bin around here.

39.Cleaning products – dish soap (bought in bulk), vinegar, baking soda, bleach, borax, Ivory soap. Oh, and we have two bottles of drain opener – a necessity around here.

FG-I’m on line with you here but my drain opener is baking soda and vinager, works very well here..

40.Oh, yea, among those appliances we don’t have – a dishwasher. Not that we could fit one in this apartment.

FG-I have a dishwasher, is a rollup and I love its working wooden top on it, We don’t use it as a dishwasher but I do like that extra counter space.

41.We don’t ever, ever, ever buy bottled water. Ever. We have metal water bottles that we fill and take in the summer.

FG-We buy cases of bottled water for storage but for trips etc, we fill up metal water bottles to take with us.

42.I do not use cosmetics. We use Ivory soap (until I learn to make lye soap), shampoo and conditioner bought in bulk, toothpaste and mouthwash. Mr. D uses deodorant because he needs it.

FG-I use very limited makeup, and only on special dressup times, everything is bought on sale and I make a fair amount of our own things to use like deodorant etc.

43.Homeschooling – I’m shocked at how expensive it is to send children to public school. From the mandatory shopping list to the constant fund-raising appeals and expensive field trips to the very specific foods allowed in the lunches … our elder child lasted a month and a half in public school and now we’re homeschooling. With the gift of *boxes* of curriculum from a very generous homeschooling family, we are set for the next eight years.

FG- N/A but I think it awesome that you are homeschooling and I hear you about the constant fundraising, I find it every time I go home, can you order this or that to help with school, and its crap stuff for stupidly high prices!

44.Oh, yes – need I mention that we happily, happily, happily take second-hand things? What we don’t need, we pass along.

FG-See Farm sale info above, I love to own things that have a story to them..

45.My “houseplants” – a sweet potato that I hope to keep alive all winter and a baby False Sea Onion/Pregnant Onion (works like aloe vera).

FG- the only “house” plant is my easter cactus, the rest are transplants from the garden, and will be over wintered and moved out in the spring.

46.We are very picky about what we buy. We frequently ask “Do we need this? Really need it?” Then we go away and ask ourselves that for a week. If the answer is still yes, and we could find no substitution, we buy it. We have decided on our family’s goals and values, and we analyze everything to see if it furthers those goals.

FG- The longer we have been here and the more I know what we will or won’t use, the more picky i get on what I buy or pass by..

Posted in frugal | 16 Comments

Marty-Question on costs from a reader

A couple of my regular readers commented both on the site and privately asking me about currently beef prices local and have made comments or asked if I feel that I am getting my money’s worth raising a beef calf..  this was a interesting thought, so I am going to share with you the details to the best of my knowledge and we see if I save any money or not.. Regardless of if I do, I like know how my calf is being raised, and that he had a good cow life, so I hunted a number of different websites until I found a farm that I felt not only seem to treat their cows well but in fact better then me! and I will use their current pricing as a guideline, I will have to adjust this once again when it time to send him to butcher, but it gives me a base line to start with * See above for the new marty page for regular updates, and also to see me breakdown other critter raising costs vs in-store costs.

To date Marty cost’s are 246.66

  • Marty-$150.00 **
  • Milk replacer-$80.00 *
  • Feed-$14.00
  • Baking Soda- $1.46
  • Hay-$1.20
  • Bedding-Free to date-Self-Harvested

* I buy higher end milk replacer because I feel its the right thing to do, if you want to know more read my calf milk rant talk on the subject

** I bought Marty privately and at the age of three weeks well started on milk and bucket training, locally its 50 per week, so I could have bought a calf at a week old for 50 if I wanted to save money sort of, given the cost of the good milk replacer, it would be very close to a wash in the end for me, but for someone that was going with the standard 40 dollar bag, it would be a reasonable cost savings of over a hundred dollars to do it soon.

I will update his costs per month for a running total over his grow out as well as his imputes on a month base, once I figure out a number for his manure value on the farm.

*Currently pasture raised, no extra’s local beef prices for fall of 2011 They say that the average 24 month or younger beef is typically 125 pds per side, or 250 pds of meat, not including bones, or organs, if they sell whole its at 5.25 per pd so our start base is 1487.50 at farm gate sale price, don’t even know how to add in the fact that I plan on getting his hide back and self-tanning it, but it will certainly have to find a way into impute raither then output, same as his manure, I will have to figure out a approx value to assign to it as well.

Posted in Critters | Tagged | 9 Comments

What’s on Farmgal’s reading List at the moment?

I love to read, have for years, reading for me is both about learning but also about down time, and awhile back I saw someone post a photo of their current reading book pile and I knew that I wanted to do a post on that..

The top book which is little and has no writing on the spine is Wild and Wonderful, Goose and Game, and it’s just filled with wonderful recipes for duck and goose, its a Canadian writer from a northern lodge in Mantoba.

Then comes, The next 100 years, a forcast for the 21st centrury by George Friedman, its basicly what it says, what he thinks from the many studies etc, on what will be happening to the world over the next while, and the predicted events are not good!

On Killing, The psychological Cost of Learning to kill in a war and society by Lt. Col Dave Grossman, this book will for sure get a full review on it! I’m only so far in and it will be the next book I pick up and start reading again today! Highly recommend by Dh, who got it on his trip and felt it was his pick of the ones that came home.

The Leap by Chris Turner, this is a peak oil book, and all about taking that leap from where we are now to where we need to be heading, I’m half way though it, and I like his examples and how he explains it in a number of ways however so far, what I don’t like is his thoughts that we can continue to consume at the same rates, that we can continue the same quality of life after the shift, I don’t think this is a good thing to pimp to the general public, going green, reducing and recycling and connecting to your food sources etc, means you do have to put the work in and live a bit different, for some reason, he does not so far? (I will come back and comment if this changes) want to see the writing on the wall when it comes to needing to work for that “Leap”

Outdoor Medical Emergancy Handbook by Briggs/Mackenzie, this is another Canadian book, and its excellent, its done for First aid for travelers, backpackers and adventurers, I like it, and how its done so you can just flip to the area of what has happened and go!

Zombies, the recent dead, a collection of short story’s, what can I say, there is almost always a zombie or vampire book of some kind on the night stand, or aliens or werewolvies etc, I have liked them since my teen years and its not changed, its just that now a days, there is more writer’s, some good and some ehhh but the short story collections let you get a fcel for a writers style and if you like to read them, which allows me to find and sort though the new writers without buying a full book from them first.

The resilitent Gardner by Deppe, This has been a hard read for me, the information is good and I will work my way thought this book but the writing style does not do it for me, and I just don’t connect to the writer like I would perfer (its hard to really get into a book, when at times, the thought goes something like this “huh, what a “non-farmer” thing to say?” but that is part of the issue with this book, she lives in town and rents land for her garden, and it shows! None the less, there are parts of this book that I think has very good information, and this one is another that will get a full review for sure.

The comes a true canadian gem, the writer lives in Whitehorse, Yukon, Canada and she wrote 1/4 life stories, 1/4 art book, (o the photos in this book!) and 1/2 cookbook, its the Boreal Gourmet by Michele Genest, and I am really liking it! Will be doing some recipes out of it over the winter and sharing how it goes with you!, I understand that a second book is already in the works.

Then comes the last two, both storey books, which speaks volumes right there on their amazing quality..

The cattle health handbook by Thomas and How to build Animal Housing by Ekarius, both of these are large, heavy thick books on their subjects, they are indepth, and wonderful! They have both been used already for certain information or to build projects and I have no doubt at all will be many times again..

So what is on your reading pile these days? Got a good one that I should add to my reading list? So do my book choices reflect the farmgal you know from the blog? or where any a surprise to you?

Posted in Book Reviews | 6 Comments

Winter Kits for your Vehicles

Its that time of year that we should all be switching out the summer gear in the safetly box or kit in our cars for the winter ones.

I have a bought pre-made kit that has all the basics in regards what can happen, including booster cables, but to that I have added grib tracks to help get out of snow, depending on the vehicle and where we were living, snow chains for the tires, and now that they are available solor plug in battery chargers for when we are taking day trips to places that have no plug in’s. Along with a few glow sticks for low level lighting

However that’s more for the truck itself and for getting help, so let talk a little about what I consider a good start in regards to for the peaple traveling in the truck itself, I have the thin safety blankets in the kits itself but I think throwing in tightly done sleeping bags are great idea, plus a wool head cover, extra pairs of gloves (when you work out in the snow and cold the gloves get wet, and then they get cold) Extra pairs of wool socks, same reason as above or if your feet are dry, its lovely to wear them as doubles or if you went though both pairs of your gloves, the wool socks will work double as mitts in a pinch. I keep a pair of wrap around sun glasses in the kits or you could use safety glasses depending on which you can get cheaper, protein bars, bags of nuts or a trail mix are all good choices for winter storage, Water is more tricky, we do put water in the kits but it has to be half to 3/4 full in order to have room to freeze without cracking the jug its in. I would also recommed at least six of the long term candles, plus matches or lighters or both, with a holder thrown in for safety, a candle will throw off a surprising amount of heat in a small space. As for boots, that is up to you, if you often wear work or go to town shoes, then putting a pair of winter boots in the kit would be a good idea, if you tend to wear the winter boots and bring the shoes, then miss this one.

Its a good idea to have balaclavas or homemade knitted cowls with face scarfs or pull up for face covers, the balaclavas are easy to buy and come in a number of styles and the knitted cowls are fun to make, and very useful for all kinds of winter fun..

Last but by no means least, please consider putting in a hand crank flashlight with built in radio so that if you are without power in the truck or car, that you can have light with the candles burning, and you can check the weather and news updates etc.

Now for many of you, I would assume that having a phone would be a good idea, and if you get coverage in the area’s you are traveling in, then please feel free to add that to the list along with chargers either vehicle, solar or hand cranked versions, but given that alot of the places we drive don’t have any coverage, its a matter of know your local area and what will or will not work.. Perhaps a CB would be a better choice for your area..

The best advice I can give on winter driving is remember, if its storming, and you don’t have to be on the roads stay off them, if you do have to be on the roads, drive care, drive slow and give yourself that extra wiggle room, and listen to your inner voice.. at least three times in my life, I have been driving and just “known” that I needed to get off the road and sit this one out until I feel its a better time to drive, better to get somewhere late then to not get there!

This is a Homestead Preparedness Challange Post..

Posted in Life moves on daily | 4 Comments

Saturday This and That Post

Switch, Switch.. tiny little tink, tink of nails.. Hmmm What is that? Flip on the bed light.. nothing..hmm off to sleep, I’m tired, we had a late night for a farmgal who’s bed time is normally quite early.. A sound of papering being played with wakes me in the middle of the night.. Did something fall down and one of the purrpots playing with it?  Is there a Purrpot in the bedroom, we have one critter friendly bedroom but two no pet bedrooms, and I was in a no pet bedroom.. up and big light flipped on, checked the whole room, no purrpot, check the hallway.. nothing, hmmm Back to bed.. am I dreaming it? Movement on the bed.. what the? lay very still.. listening, was that real, and then it comes from above and right, rip, rip, rip.. hand flies out, and hit the bed lamp, and I sit up to be darn near face to face with a big old fat field mouse, who went down the backside and into a drawer, and then the next drawer as I am trying to follow him.. Ahhh.. Finally go out, call one of my best hunter purrpots, and put her in the room, shut the door and I’m up for the day, cleaning with mask on, the only thing in the drawers right now is mouse traps.

Hit some of the local crazy 50 to 75 percent off sales this yesterday and today and here are some of my goodies list.. A box of assorted Glass baking wear dishes with lids for Dh to be able to take to work and use to heat up in, which means that I have been able to replace all his plastic lunch wear now. Picked up four heavy duty work flannel shirts, 6 packages of heavy works socks at 3 to a pack, assorted sizes of leather/sheepskin lined gloves, some fancy driving, some work, a two way radio set (up to 18 miles, we have tried it up to five and good to go) Some of the sales where kind of odd at the farm store but awesome, so I got a assortment of Syringes, mouse traps and bought them out of the highly on sale Milk Filters Disks, bringing home all ten box’s for a thousand of them to add to my stores.

Did you do any sale shopping, or did you stay home?

Girl and Marty update:Marty first,  he is wonderful!, gaining steady, eating more of his baby grain mix, and loves! his hay, so different then Girl, it took us forever to get her started on hay, used to have to sit and put it in her mouth, but he either has his head in the hay feeder or is napping when we pop in and out of the barn but this afternoon he had his first calf zoomies.. O my god, he is a cute boy..

Girls is finally showing signs of real improvement, she is now walking with almost no limp at all today, she is eating her normal amount of hay, she always stayed eating her extra’s and her water at normal levels but she made me a little freaky when she slowed down on her hay and she didn’t seem quite as full as she should for a few days.. I could not put my finger directly on it, but she was just a bit off, like when you are doing your routine but you are tired, well that was my sweet girl.. just a bit off, so I can’t tell you how happy I was to see the improvement over the past couple days, provided she does not relapse, I would say she is heading back to being her typical happy cowself.

I’m late I know but we got all the glad’s dug and drying for storage for keeping next year, and there was a big of time spent today on cleaning out blackberry cane rows, and general yard cleaning and prepping for the next snow fall.. My garlic is all planted for next year, here is hoping that is will be a good crop, Dh found some sage herb plants still going strong in one of my sheltered spots, so will dig it up and bring it in for winter, along with a number of the mints and the horseradishes, along with a clump of stringing nettle.

So how was your saturday? Did you get to stay home? Did you have a work day? A quiet homebody day?

Posted in farm | Tagged , , , , | 7 Comments

Muhammara Recipe-Farmgal Style..

So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal twist.

Now, here is the orginal “Northern Recipe”

  • 4 large red peppers-Baked and Blackened
  • 1 small hot chilie pepper or 1 tsp of hot sauce
  • 1 and half cups walnuts
  • 1/2 cup of bread crumbs
  • 2 tbsp of high bush cranberry jelly
  • Salt to taste
  • 2 tbsp of olive oil..

 Cook your peppers, skinning, stemming and coring them after cooking, blend your walnuts, bread crumbs, highbush cranberry jelly, hot chile pepper, and salt till smooth, then add your cooked peppers and blended till creamy, chill overnight to let the flavours blend and serve with a drizzle of olive oil..Sounds wonderful does it not, makes about three cups dipping sauce and serve with crackers etc.

Now I don’t have fresh red peppers in the house(Eat out of your pantry remember?) so I had three choices, dried red peppers, frozen red peppers, or Roasted Red Pepper Pasta Sauce  I don’t have regular bread crumbs, I have either rye/whole wheat or sough dough..

FarmGal Version

  • 1 and half cups of Red Pepper Pasta Sauce (these were canned in pint jars) or get the fresh roasted peppers like above..
  • 1 tsp of fresh grated horseradish to replace that hot sauce that I don’t have.
  • 1 cup of toasted walnut halfs, I put them into the cast iron and gave them a fresh roasted, just lightly browned, swishing the pan around, no burning them!
  • 1/2 cup of heavy sough dough bread crumbs
  • 1 tbsp of lemon juice
  • 3 tbsp of HighBush Cranberry Jelly
  • a good pinch of salt, a good crunch of fresh cracked black pepper

Into the food processer it all went, and blended till smooth and thick.. Ah… Heavenly!! Wow, so good, this would make a amazing dip, it made 3 cups, Chill and allow the flavours to blend, serve with crackers or sough dough toast points or as a sandwhich spread with fresh soft sheep cheese (cream cheese would work in place), and sprouts for a veggie delight!

Posted in Food Production and Recipes | Tagged , , , , | Leave a comment

Swag or as I like to thing about it.. free stocking stuffers!

While I am not that fond of running the farm on my own, I am happy to have Dh get some time off the farm and getting back to his roots on regards to work terms and the different conferences, he soaks up the knowledge and gets the buzz and to see old co-workers and friends who have moved and changed jobs thoughtout the country, all very good things. On his down time, he gets to spend some time in the northern cities, and also writes up a storm!

While hello’s are often sent my way from those that have meet me, which is nice and I like hearing the updates, who is dong what, and where, who is working where and for what company now, who has a little one or who’s little one is now at collage!, wow has time flown, since I first meet some of these folks.

But one of my favorite parts is getting to see the swag that is given out to the folks attending, this changes from year to year, in fact to a point, you can see track how flush a company or the overall industry feels by some of the choices they make in this area.

A couple years ago, there were alot more higher end items from select company’s, then a few years ago when had that really hard first Crunch, boy could you see it and it continues to be reflected in different ways, now don’t get me wrong, I am so frugal, I consider ever single pen a welcome thing, but as a example before the first hard crunch, it was common for them to get their welcome package in either a backpack or a really nice big laptop bag, now, they get really nice canvas totes.

So here is what came from the whole trip, which included a number of conferences..

  • Winter Gloves-Thinsulate
  • 2 Canvas Bags
  • 2 Can Covers
  • 3 wool Touqes
  • 1 scarf
  • 3 Ball Caps
  • 1 travel alarm clock
  • 2 small first aid kits
  • 1 CD on making artic, leather, fur clothing
  • 1 calander
  • 2 USB cards
  • 1 Thermometer
  • 1 set of ear buds
  • 2 micro flashlights key chains
  • 1 lint brush
  • Large metal clip with Compass
  • Large Metal Clip with built in knife
  • 2 Leather Daytimers for 2012
  • 1 Note Book Big
  • 1 Note Book Small
  • 1 Clipboard holder, with fake leather covers
  • 5 sticky note pads in different sizes and colors
  • 1 sewing kit
  • 2 rules of different sizes
  • 20 normal higher quality pens
  • 2 pens with built in flashlights
  • 3 pens with highlighters

I have to admit that I feel quite blessed with all these wonderful little things and will repurpose a number of them into stocking stuffers and others in full presents and yet others will go into my storage kits or will be used thoughout the year in the house.

Posted in frugal | Tagged | 3 Comments

Food Storage Friday-Eating out of your Pantry – Two months in!

Well, its friday, and I can’t believe its been eat out of your pantry for two months now, I really want cabbage back in the house.. Remind me to grow more storage cabbage next year in the garden, I have lots of canned cabbage, dried cabbage and sour cabbage but I can’t believe how much I miss having fresh cabbage available to me in my cooking..

Other then cabbage, I am not currently feeling any other real push for extra’s in regards to eating any different or with difficulty’s to date, but its fall and a time of bounty and our pantry and cellar overflows in many ways..

DH came home with two new cookbooks from Whitehorse Yukon for me, and I am quite excited to read them though, give a review and try out some of the recipes, as they use things like my birch syrup, high bush cranberry jelly, Spruce sugar and Spruce salt, along with a number of other wild harvest things I have in the house, which is awesome to have gotten a book that provides idea’s and recipes for wild craft foods. He also came home with some lovely locally made boo sausage, hmmm I do love Cariboo, it was something I eat fairly regular when I lived in the artic, and had access to the local hunters store in Iqaluit, Nunuvat.

Speaking of the north and gifts Dh came home with, I got a instructional DVD on tanning hides, working the hides for clothing and other interesting northern winter items, I can’t wait to sit down and watch it right though.

If you have been limiting your food shopping and eating mainly out of your pantry, what have you found that you are lacking? or missing? I am giving fair warning,  I am going to go buy cabbage this week!

This is part of the Homestead Preparedness Challange under Food Storage.

Posted in Food Storage | Tagged , | 7 Comments

Weigh In 24/11/11-What a week!

Well, its been a week, and its gone by so fast and so slow at the same time.. I have been a busy little beaver on the farm, not getting off it the whole week, other then for the evening that I did a airport pickup run, It was a very late pickup, and so I drove in a bit early and snuck in a late movie that started at ten to keep me busy till my after midnight pickup of a darling handsome man.

So I stepped on the scale having no idea what to think to be honest, I am so swollen that I feel like I have gained ten pds, I am sore today from all the snow removal yesterday, I am not sure why the snow shoveling is that different then cleaning the barn but clearly my body does not agree! Well I got on and just stared a little at it… Huh.. down 4.3 pds for a total of 8.1 pds of my 50 pd goal.

Eating went well this week, I only made bread once, no baking, lots of canned, dried or frozen fruit or veggies, no rice, carbs were potatos, sweet potatos or sqaush of different kinds, meat was duck or lamb and one salmon steak as well as farm fresh eggs.

Past Goals for the week

  • Daily dose of apple cider vinager-Done and more, I enjoyed hot apple cider with honey mugs.
  • Walk daily-and then some..
  • No eating after 8pm- 6 out of 7 yes.
  • Extra fall cleaning -yes
  • Use the extra chores as a workout, example, lift the full buckets up and down as I walk for arm workout, double time on the walks between big barn and little barn or house. Do a extra wheelbarrol load or two from the big barn compost pile to be moved to the garden area’s. -Yes and lots of it!

My big treat of the week was to make a wild caught salmon steak with a spruce tip salt and stinging nettle two way, both dried green herb, and dried ground nettle seeds, heavenly!  I had it on a bed of fall hardy greens, including Kale, Spinach, Aurgala, with just a touch of homemade maple syrup mixed in the the butter it was cooked in. Given a choice between a baked treat or a sweet treat, I was quite proud that I went with a meal treat instead.

Coming Goals for the week

  • Daily dose of apple cider vinager
  • Walk daily
  • No eating after 8pm
  • Kettle Bell workout 3x in the week

That’s it for this week, on to the next! How was everyone elses? Happy Thanksgiving to all my USA readers, enjoy your time with family and friends!

Posted in Goals | Tagged , | 1 Comment

By-product of Duck Butchering-Down and Small Feathers-Part One

Now I think most folks can see that with the different new duck recipes appearing on the blog lately that I am doing a little of my fall bird butcher out, now its worth noting that for those that are wanting to make some for those recipes, that I am making my recipes with Muscovy’s, as I find them to be one of the best birds for small farms, high production rates and one of the finest duck meat available, however I had it pointed out to me that I should comment that as Muscovy’s are a duck, they are not from the same ” mallard” breeding line, and that their meat is a touch different then regular ducks. I think Poultry for small farms says it perfectly..

“If you’ve never eaten Muscovy, you should know that it’s really something. Muscovy is not at all greasy like other duck meat, it’s more like extra-special veal, with a fine texture, very little fat, and a unique and delicious flavour. It’s the finest duck there is, and maybe one of the finest of all meats.

Muscovies are unique, the only domestic ducks that aren’t derived from mallards. They come from South America and they’re tree birds rather than water birds. So they don’t need a pond to swim in (they do need water, but a large basin will do). And they fly. They’re bigger and heavier than other ducks, and flying gives them large and powerful breast muscles, and strong, meaty legs. Muscovy breast looks like a fair-sized steak, you wouldn’t guess it was duck.

More Muscovy information can be found at the Muscovy Ducks

Now moving on they also produce a fine yeild of down and soft small feathers, I have been carefully pucking the feathers from under the arms, the belly and chest and saving the best, depending on the birds age, and sex it can range from half and half , but the small fine feathers are wonderful filler, but off course the down will provide even more warmth.

I am sure that most folks have seen the ultra pure white feathers and down that you see in the stores, well let me tell you, my Black/White and Chocolate/White Ducks feathers when plucked sure don’t look like this LOL but they still get the job done, on average a ten pd bird will have about 4.5 to 6 oz of usable small feathers and usable down, so some of my hens give a little less, some of my drakes give me more.

You have a couple different choices in regards to how to use the down/small feathers, I am hoping that when I am finished with my butchering out, that I will have enough from this year to create a small Farmgal down lap blanket, I will continue to post on how this is going over the next while as each part of the projects is underway..

Here are examples from one of my lovely chocolate guys, the middle one is the perfect and amazingly warm down itself, with examples of the small feathers/down combo’s, I consider the small feather on the right to be about perfect an the one on left to be very useable but its about as big as I would like to hold back on.

Anyone else plucking down for their own use this fall while sending their non-keepback birds to freezer camp? Just to be clear, these were dry picked by hand, and you would not get this type of quality if you were wet picking or using a auto plucker.

This is a part of the Homestead Revival Preparedness Challange under the Sustainable living  part, I think that using all part of the critters we raise is very valuble and second, if you are looking at living as close to the land as possable, in alot of N.A. having warmth is very important.

Posted in Carfts an Hobbies, Critters, Just in Case | Tagged , , , , | 5 Comments