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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
- Friday Rambles, a little bit broken March 13/26
- Drying Whole Currents
- Beef Barley veggie soup.. Canning
- Fried Cornbread for Breakfast
- Old Fashion No Bake Mudpie Cookies Recipe
- Homemade Special Treats for the Cow/Horse/Sheep
- Lard Based Bird Seed Cakes
- Making Paper out of Cow Manure
- The National Loaf
- Rabbit Side Bacon or Jerky Recipe
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Tag Archives: Frugal
Green Lacewings
“Most green lacewings have golden or copper eyes and are found on foliage. They are poor, erratic flyers and strongly attracted to light. Some 25 species occur in Canada, the most common of which are the common green (Chrysoperla carnea) … Continue reading
Posted in Gal in the Garden Series, In the Garden
Tagged canada, eco friendly, farm, Farm Life, Farmgal, flowers, food forests, Frugal, Gal in the Garden Series, Garden, Garden planning, Gardening, Green Lacewings, Growing your own food, homestead, In the Garden, Lacewings, Low cost ways, Native Plants, nature, Seed starting, Support Lacewings, Working with Nature, Zone 5a gardening
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Waste Not Farmgal’s Way
Welcome to Waste Not, we will find a way series. This will be a very broad coverage, it could be a way to prepare and freeze something, it could be away to take a leftover and turn it into a … Continue reading
Gal in the Garden : Gardening in Hard Times Series
Good Afternoon to my fine fellows, what a time we find ourselves in right now. I do understand that here in Canada, and i expect in many other counties that we are very much seeing the K economy happening in … Continue reading
Posted in CanadianEh, frugal, Gal in the Garden Series, Garden, Hard times
Tagged food, Food on the table, Frugal, Gal in the Garden, Garden, Gardening, Gardening in hard time, Hard times, homestead, Homesteading, Inflation
3 Comments
Beef on the Waddle, The Muscovy
I have had these amazing ducks on the farm since the first spring we arrived coming on 22 years now. The amount of ducks has come up and down but they are one of the main livestock we always have, … Continue reading
Posted in Eat what you grow, Grow for your plate
Tagged 100 mile food challange, Backyard flocks, duck-eggs, Ducks, Eat what you grow, Eggs, Eggs for protein, eggs-for-pasta, Fly control, Frugal, Garden, Garden Zone 5, homestead, Homesteading, Muscovy, Ontario, Pest control, Rising Costs, small stock, Spring eggs, why-ducks
3 Comments
Taking Stock and Counting it twice!
While the 50+ peach babies have been moved up into their gallon pots and and even more lines of grow lights have been hung and fan is set up and ready for extra air movement, along with winter sowed seeds, … Continue reading
Posted in dry pantry
Tagged buy ahead, cooking, Deep Pantry, dry pantry, Eating out of your Pantry, Frugal, Garden planning, Health, Meals, Spring Cleaning, Taking stock, Winter, Winter Prep, Working pantry
2 Comments
Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Ham Maker Review
While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading
Posted in At the kitchen table, Food Production and Recipes
Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches
2 Comments
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
