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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Tag Archives: Food Production and Recipes
Herbed Quail on a Bed of Root Veggies
As quail are such tiny little birds, I would recommend one for each person in your dish, keep in mind that each will give you right around the perfect meat portion, but you will need to bring the rest of … Continue reading
Potted Rabbit..
As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading
Food Storage Friday-03-16-2012
Food Storage Friday Report To be honest it was a slow week, and a bit of a whiny friday to boot.. the weather has hit a unnatural high, typically we are 2 or 3 above and we are well over … Continue reading
Posted in farm, Food Storage
Tagged 100 mile food challange, Canning, Chores, Food Production and Recipes, Frugal, Fruit Trees, Garden, Soft Fruits
5 Comments
Farmgal’s Roasted Chicken Sandwhich.
Well, I would love to tell you that this is a quick and easy recipe and to point it is… when its put together.. This could be made with any good quality bread, I made mine with baking powder biscuits, … Continue reading
Posted in Food Production and Recipes
Tagged Charcuterie, Chickens, Food Production and Recipes, Greens
4 Comments
March Challange Report -2nd
So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading
March Challange Report-1st
Just as March came in a like a Lion with a snow storm and new lambing in the barn, due to the pressure change, they just love to have little ones in the worst weather possable, thankfully it was a … Continue reading
Confiting- perserving meat with a fat covering
I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading
The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer
The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading
Posted in Book Reviews
Tagged Charcuterie, Food Production and Recipes, Frugal, Garden, Herbs, Homesteader Books
1 Comment
Food Storage Friday 02/24/2012
This weeks fresh food buy came out to a today of 8.88, it included a small purple cabbage, a med to large green cabbage, a bunch of banana’s (6), two chinese pears, one large box of mushrooms and one english … Continue reading
Posted in Life moves on daily
Tagged 100 mile food challange, Chickens, Farm Fresh Eggs, Food Production and Recipes, Frugal, Garden, Health
8 Comments
The Fresh Egg Cookbook by Jennifer Thompson
I love my chickens for many reasons, getting a few layers was one of the very first things we did when we moved to the farm. Is there anything better then fresh eggs? The chickens do so much more than … Continue reading
Posted in Book Reviews
Tagged Chickens, Farm Fresh Eggs, Food Production and Recipes, Homesteader Books
11 Comments
