Tag Archives: Food Production and Recipes

Herbed Quail on a Bed of Root Veggies

As quail are such tiny little birds, I would recommend one for each person in your dish, keep in mind that each will give you right around the perfect meat portion, but you will need to bring the rest of … Continue reading

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Potted Rabbit..

As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading

Posted in Charcuterie | Tagged , , , | 4 Comments

Food Storage Friday-03-16-2012

Food Storage Friday Report To be honest it was a slow week, and a bit of a whiny friday to boot.. the weather has hit a unnatural high, typically we are 2 or 3 above and we are well over … Continue reading

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Farmgal’s Roasted Chicken Sandwhich.

Well, I would love to tell you that this is a quick and easy recipe and to point it is… when its put together.. This could be made with any good quality bread, I made mine with baking powder biscuits, … Continue reading

Posted in Food Production and Recipes | Tagged , , , | 4 Comments

March Challange Report -2nd

So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading

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March Challange Report-1st

Just as March came in a like a Lion with a snow storm and new lambing in the barn, due to the pressure change, they just love to have little ones in the worst weather possable, thankfully it was a … Continue reading

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Confiting- perserving meat with a fat covering

I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading

Posted in food, Food Storage | Tagged , , | 4 Comments

The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer

The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading

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Food Storage Friday 02/24/2012

This weeks fresh food buy came out to a today of 8.88, it included a small purple cabbage, a med to large green cabbage, a bunch of banana’s (6), two chinese pears, one large box of mushrooms and one english … Continue reading

Posted in Life moves on daily | Tagged , , , , , , | 8 Comments

The Fresh Egg Cookbook by Jennifer Thompson

I love my chickens for many reasons, getting a few layers was one of the very first things we did when we moved to the farm. Is there anything better then fresh eggs?  The chickens do so much more than … Continue reading

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