Tag Archives: Food Production and Recipes
Beef Barley Fall Root Based Stew Recipe
Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food
Leave a comment
Rising Food Costs Loss of Sales at 50%
I hear it break on the talk radio first, it was the topic of the day and it was slamming the phone lines, to say that folks were unhappy was a understatement but soon enough came the truth, well i … Continue reading
Posted in At the kitchen table
Tagged community, farmers-markets, food, Food Production and Recipes, food sheds, Frugal, Garden, groceries, loblaws, local food, rising food costs
10 Comments
What do you use clover for?
I like clover! I like white clover and red clover, I can remember as a small child the pleasure on a warm sunny summer day to pick big fluffy heads of the most wonder purple and sucking on the sweet … Continue reading
Wild Violets Uses
There are folks that consider these weeds as they freely grow in my local area, so I would consider them a “wild” harvestable food. The perk of this, is that you should be able to find yourself some of these … Continue reading
Baked Squash Soup
Like many fellow gardeners, we have squash on our counters that need to be used up or for the more frugal folks, a good winter squash is a outstanding way to make a thick meaty or not stick to your … Continue reading
How much Sugar did we use in a year on the farm!
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
Posted in Canning, Food Production and Recipes, Food Storage
Tagged Canning, eating less sugar, Food Production and Recipes, Health, How much sugar do you use in a year on the farm, Sugar, sugar and its effects on blood, Tracking your sugar useage, Using sugar in canning, ways to preserve food that does not use sugar, ways to preserve that uses little sugar, Weight Loss
1 Comment
Golden Needles Harvesting
or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root … Continue reading
Posted in frugal, gardens, wild foods
Tagged 100 mile food challange, Food Production and Recipes, Frugal, Garden, Wild Foods
4 Comments
Beefed up Corn Pudding Recipe with Mashed!
Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading
Posted in Food Production and Recipes
Tagged beef, corn pudding recipe, Farm Fresh Eggs, Food Production and Recipes, Frugal, Garden, Greens
1 Comment
Sour Dill Rye Bread Recipe- Flash Back Post
Ok, so this is a different bread recipe, but I challange you to give it a try, its so good and nothing! like you are going to find in a store. This recipe is based out of the one in … Continue reading
Just another Day on the Farm 