Lights and Lungs-Sour Lung Soup Recipe and thoughts..Part 1

Mom got me the book “odd bits” by fellow Canadian and Ontarian Jennifer Mclagan, auther of Fat and Bones.. some the things in this book made me truly shake my head, I am still not sure that I will ever be comfortable eating certain parts of a animal but I am a huge! believer that if I am going to raise and then eat one of the critters raised on my farm, that I will not waste,  Typically that means that the “odd bits” go the hounds or purrpots, or depending something even to the chickens or the pig..

Still I am adult enough to realize that alot of my thoughts on these things have to do with the country I was raised in and just how much even I have fallen at times into butchering out the critters so that Dh is more comfortable with eating the different parts.

A Perfect example of this would be rabbit, he does not like me to leave the meat on the bone as he can tell it’s a bunny vs a chicken per the bones, so I make tenderloins and then tend to cook the rest and pull the meat for dishes.. If I expect him to reach out of his comfort zone and try seafood, fish, and a host of other things that he grew up not eating.. then I also need to be more open to trying dish’s that stretch me and my own set ways of eating, which brings me these..

Yup, that is a pair of fresh butcher lungs that combined with the heart will be going to make Sour Lung Soup, and we will see if its nearly as good as I have read or not.. The recipe says that you can use tongue if you can’t find lung.. the book says that lung is not available for sale in the US but a quick google search seems to show that lots of folks are find them and or have had them in the states. I read a couple folks talking about finding lung available in toronto at different markets.

This not a hard recipe to make, and to be fair to the auther, I am not going to give you a direct recipe, “IF” I ever make this enough to develop a farmgal version, I will for sure share it, but I will give the basic’s, she want’s you to make a basic veggie broth started with the same animals bone stock and simmer the heart and lungs till done..  strain and then make a sweet rue (sugar and flour), then use the simmered skimmed and strained broth back into the rue, then add back the trimmed and tiny diced peices of heart and lung, along with fresh lemon, zest, and a heaping tablespoon of dijon mustard..

Part two, will show some of the cooking process and the final result along with taste test results..

Posted in Food Production and Recipes | 5 Comments

Food Storage Friday-How much Sugar did we use in 2011?

What a amazing supper tonight, a pd of grass fed lamb, a quart of tomato’s, onions, and peppers mix, a pint of corn, a pint of pinto beans, half a cup of diced dried mushrooms, and for that only thing not raised, grown or processed on the farm, a cup of coucous..(Shameful I know, I could have used potato’s but didn’t) A delightful goulash to which both me and Dh helped ourselves to seconds, and cleaned the bowl up.. thankfully, I have enough made for a simple reheat lunch tomorrow. Dessert is fresh sheep milk greek style yogurt with canned strawberries, heavenly!

As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm book, see if I can reduce the sugar in the canned strawberries for half of them, I can with a much heavier sugar base then many of the “new light” canning books say you can as I want my canning to be able to be just as good at the two year mark as at the three month mark.. but still I think I will try a very small batch of four and see if I can bring it down just a tad without loss of texture and taste.. The reason for wanting at least two years, is you just never know what the next garden season will bring.

The remark on sugar made me realize that I could now measure out what was left in my big bucket and finish the numbers on what we used for the year here on the farm.. Now according to Dr. Oz “The average person consumes 150 pounds of sugar per year”

Now its worth noting, that I use and tracked three kinds of sugars on the farm.. White Sugar, Molassies and Raw Local Honey. Do I even need to say that there is NO corn syrup on the farm (well to be honest there is a bottle but its been there since the move down from the artic, I used to use it make puff wheat sqaures), I do have some leftover icing sugar from my last sealift order 9 years ago, that is also in storage, if I want brown sugar, I make my own.

So I buy one ten pd bucket of raw local honey once a year, my local bee hive owner down the way has offered to put in another hive this year so that I can buy a bit more, and I am still looking at considering getting my own, for a number of reason’s.

I was surprised to see that I in fact used just over 9 pds of molassies for use in the house..

Now comes the white sugar.. I bought and used 122 pds for the year of 2011, now I can’t say that we consumed 122 pds because approx 88 pds of that went into canning use, and I still have over a thousand of my jars in the cellar, so I canned just around 1300 jars or so.. of them about 70 percent went into either syrup or brine or sauce, all of which used sugar.  Which is right around 900 jars, we have used 300 jars already in this past year, plus I figure another 200 jars from last year, for a total of 500 jars.. so if my math is right, around 48 pds of sugar in those 500 eaten jars for the year 2011.

So waiting in the cellar is at least another 78 pds of sugar and food products for this coming year to be use.. that means we used for baking, cooking and in the canned goods for the year a total of 62pds of white sugar.

So a total of White Sugar 62 pds, Honey 10 pds, and molassies 9 pds, but there are two of us in the house.. so we each used 31pds of sugar, 5 pds of honey and 4.5 pds of Molassies each..

So for in house use, we used 119 pds less then the average person in N.A. -Not bad, Not bad at all.. but then comes the bad part.. how do we figure out how much sugar is eaten on the eating out meals, we don’t eat out often but we both do eat out on trips off the farm, and we do have date nights etc.. so we are going to go with a pd of sugar per month, because this is something we didn’t track, and I can’t even begin to try and figure out..

So that brings up to 43 pds of sugar per year.. now a 107 pds less then average person in N.A. What do you think? Not bad, or still way! to much.. I don’t know, we can certainly cut down our odd meals out, make better choices, track it closer for the coming year to figure out a more closer account.. 

 I can’t and won’t stop using the required amount of sugar for proper preserving, so that stays, I already use fruit or veggie butters for alot of baking, cooking, and use natural dried fruits for adding sweetness to things..

So how much sugar are you using per person per year in your neck of the woods? Got any tips to share to help me reduce the amount? 

This is going to be my Emergency Preparedness Post for the Homestead Preparedness Challange for the month of Jan, Knowing how much sugar is required for a typical year in regards to use for this family, this homestead is very important, it will allow me to tailor the amount needed to meet my two year storage pantry, basic lists on the internet are great for a general info but its well worth the time to find out what is required for your! needs.

Posted in Canning, Food Production and Recipes, Food Storage | Tagged , , , | 18 Comments

What is this rolling pin for?

Hi Gang.. Question for you.. among my pile of amazing rolling pins is this one.. it must be meant for something, and I can see using it to make a pattern or to make really crispy crackers or cookies if you rolled thin and then uses this to create thin lines. Having said that, I expect that it is meant to makes a certain something? I just don’t know what?

Posted in Life moves on daily | 4 Comments

Liebster Award- Passing it on..

Lynn at Wood Ridge Homestead gave me this award yesterday, so first, Thank you Lynn for giving me this award, and I have to say that I followed the links she put up on her other five and found some new homesteading blogs that I had not seen before, well worth checking them out, I even sighed up for a few of them to be delivered by mail.

Had a bit of a struggle to figure out my five to highlight, some of my favorites have over 200 followers and still my list was to long, so for my regular readers, know that it was not easy to pick this down to five! So here goes..

  1. Backyard Farm– Callie posts about homesteading/frugal-City style
  2. Canadian Doomer CD- Peek Oil, Doomer, Frugal, Apartment Homesteading
  3. Chicky-bit Run -Andrea’s journey of her family adventures in homesteading
  4. Rural Dreams-JJ-A new farm in Sask and her journey to make it their own
  5. Stone House Road-Daisy-Life in general, gardening, canning

I am the first to admit that I am missing out on some of the blogs I read daily but I went with my hubbies comment on, do you feel you know them or do you just read because enjoy their posts/information, as this award means “favorite or dearest” he felts that it should be blogs that not only do I enjoy reading but that I interact with back and forth between each other with comments.. So girls, here is me lifting a glass to you!  

The origins of the award are somewhat unclear but the general consensus is that it originated in Germany, Liebster meaning favorite or dearest, to showcase bloggers with fewer than 200 followers. Upon accepting the award the recipient must then pass it on to five more blogs of note.

Here are the rules:

1- Choose FIVE up and coming blogs to award the Liebster to. Blogs must have less than 200 followers.
2- Show your thanks to the blogger who gave you the award by linking back to them.
3- Post the award on your blog. List the bloggers you gave the award to with links to their sites.

Posted in Life moves on daily | Tagged | 9 Comments

First storm of the season= New lambs!

It never fails, I said it in a earlier post today, big storm.. momma’s decide if they need to stay in might as well have a lamb or two.. so far a new set of twins and a new single but the momma does not look done yet, all tucked into their jugs, the twin’s mom responded very well to the floating lamb trick* she has lots of milk, and I have seen them each nurse at least once, she has a excellent milking teat size and placement, and responded very well to me starting her, I think I will consider her training her as a milking sheep for later use. Not quite as bonded as I would like to see at this time, but she is really interested in the fresh hay put in the jug so once she settles, hopefully she will stand a little better for them, for sure need a ten oclock check and make sure they nurse. As you can see one is still quite wet yet. A big new fresh pile of bedding is in the corner for them, but of course the photo was taken by the hay feeder..

The single’s mom is very attached, and very sure that this is her little one, had her in a little corner and well nursed, a nice big strong babe, but she does not look done to me, put I checked both teats and we have nice flow on both, she however does not have good milking placement or size for me, but it clearly does not slow down her little one..

Here’s hoping we can make the rest of the night without another ewe deciding now is the time..

* Floating lamb trick, momma sheep had her baby somewhere other then the jug? want to move her and the lamb in the most relaxed possable way?, pick up the baby and gentle lift it about an inch or two off the floor and then slowed “walk” float the baby a few steps away, momma will follow, let her reach and an sniff or talk her baby, or baby to her, continue to walk another couple steps, repeat slow but steady until baby is in jug, step aside and momma will follow in, a little time, but no stress.. mom’s will loose track and stress if you pick the baby up to your chest, and you get alot more of your smell on them, but the float solves that.

Update: Dh wants me to research if the drop in Pressure that comes with a storm triggers the ewe’s that are close to lamb out.. because it certainly seems like a trend per our records.. big storm, drop in pressure that comes with, and lambs are born.. Not in any of my sheep books, but perhaps other sheep owners will have noted the same thing?

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Cold-Slush-Wet with a bitter wind! Yup, its a offically a snow day!

God bless those new amazing winter duck boots, they sure came in handy today, we have hit the deep freeze (they say the cold is coming)but today has been on again, off again freezing rain, sleet, and snow taking turns, my windows that the wind can reach look like they have been frosted and are sheets of frozen ice covering them.. Hint, if you don’t have spike grips for your boots, do consider adding them to your winter gear..

I have cracked out the salt, and have steel ice breaker by the door, because you need to break the steps clear before even considering going out the door at this point..my old gentleman hound, declared it very pleasent, as it warmed up if you are out of the wind and so sat and watched the winter world go by for awhile despite me asking him 3 times if he would like to come in.. to which I got a slow head turn, eye contact to let me know, “yes, I heard you” and when I want to come in, I will bark at the door, when he finally decided to grace the house again, he walked in covered in frozen ice and snow, a very cute snowpuppy, of course, if you went down into his coat, he was warm and dry under his winter coat, but I did point out to him that even the sheep have chosen the barn to get out of the storm.

On the other hand my old short coated mixed breed, gave me the sad puppy eyes and dug in under the blanket to the point that only her nose and eyes showed, sheez, I know I keep the house cool, but honestly!, so I finally said, ok, and plugged in the heated floor bed and moved it under her blankets, I figure that when I am 84 (her age approx in dog years) that if I want a warm bed to sleep in, that someone will turn it on for me 🙂

The ducks are snow bathing, nothing, and I mean Nothing! faze’s those ducks.. compared to duck, chickens are whimps.. I did get a bit of a surprise, I got a alert “Ufff” so went to see what was out of place in the barnyard as that was what was being watch.. didn’t take me long to see what has caught her eye, a big old chocolate and white Mcsvovy hen was sitting up on the top of the little barn and checking the world out.. So I went out and called her down, boy can those little ladies fly when they want to.. good thing, they don’t feel the need to run away from the farm because I have no doubt at all that they could if they wanted to.. not the boys, they are to big but the girls take to wing if and when they feel like it..

Check everyone in the barn, because its just the perfect kind of day for a sheep to decided to lamb out, but so far so good, but I did have to laugh at Miss Piggy, she had dug herself into her bed to the point that you couldn’t even see her, just hear her and she was not coming out unless it was worth it, she stuck her snout and eyes out.. did I have goodies, fresh water? Nope, then pop goes the head and a shiver or two in the bedding and back to sleep she went..

Its one of those perfect winter days where you just want to wrap up with a good book, a heavy blanket, and cuppa hot java.. so that is what I did this afternoon, I read The Ravan’s Gift by Don Rearden, its a interesting read, it’s a awesome mix of telling what the artic is like (so many things he wrote about, I remember thinking when we moved to Iqaluit), it about what would happen in the artic in the case of a pandemic, in this case the bird flu, and its most likely closer to truth then most folks would like..

Its a very interesting mix of fact, fiction, bitterness, courage, loss and hope.. I would like to say that it ends on a high note but I honestly don’t think that was the auther’s intent, I think he ended it more on a note of life moves forward, and that those that make it, only do so because they are naturally immune, and then they have to make a choice between being hard but honest or being evil and feeding off their fellow man(and I do mean feeding).

So often these type of books are set in city’s or talk about the golden horde etc, not so this book, it is in a way the direct opposite, a culture that has survived thousand’s of years on the land, a few generations of loss of skills, knowledge, and its based around a young couple that come up as teachers, who all find themselves cut off in the middle of a collapse..  I will highly recommend reading this book if you get the chance..

Now that I have had my very relaxing afternoon, I need to get busy and get my evening chores started, hope the rest of my fellow readers in this province are dealling well with this storm that is dropped on us, and as for the rest, what is your favorite thing to do when you get a couple hours to enjoy a snow day!

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Weigh in 1/12/2012-Little things will add up..

Its been almost a month of no real weekly weighin and updates, its almost impossable to keep up with the blog when I am out West, everyone keeps me running and while blog posts run though my head, trying to find the time to sit down on a computer and get them out on the screen proved much harder then I thought they would be.

So I had to go back to the “book” to get a accurate picture on my weight then vs now..so, I had a offical weigh in during my health check up, so its nice to have a second scale also confirm where I am at.. so while I thought I did really bad over the holiday’s and I did indulge on some really good food.. overall I did better then I thought because combined with my working hard this week, I am down 4 pds since my last weigh in a 28 days ago.. for a total of 9.3 pds out of my 50 pd goal.

** 4 pds down on the Family Spring Weight Loss Challange

I didn’t meet my goals that were posted a month ago, I didn’t journal, I didn’t drink my blended drinks, I didn’t have my kettle bell with me, and I didn’t get to the pool even once.. I did get a new bathing suit, so that I could go hot tubbing at Big Brothers, but it was hardly a workout.

I did however have goals in mind for the past week since I arrived home so lets go with them..

  1. Use my journel-Yup daily..
  2. No eating after 8-5 out o 7 times but no eating after 9 pm
  3. Popcorn is the night snack of choice-Yes, but need to limit this to X times per week and limit the size of the pop..
  4. Sleep when tired-Yes, its been a week of catching up on my rest and I am finally! starting to feel like I am getting back into the farm routine.
  5. Get a few Wii workouts done-Yes 3, plus a core/upper body weights with DH

Goals for this week

  1. Journey food, and Water intake-At least 8 cups of water a day!
  2. Redo my eating plans based on the new resting calorie numbers
  3. Workouts at least 3 to 4 times per week, my choice on what kind, but expect most of them to be wii ones, but mix it up on the type, plus at least two strength workouts with DH this week.
  4. Do at least one craft project for time to settle and reach that Zen moment, Think I will Lucet some hotpot holders
  5. Spend a little extra time out in the woods with the hounds, they do so love winter time on the trails.

The only other things that really fits into this weeks report is that you can tell that we are in the middle of winter, and I am trying to figure out just how much I want to eat “only” from the pantry, vs getting a few things fresh to eat per week..  I have lots frozen, dried, and canned and I still have a fair amount of winter keep potatos, 3 kinds of squash’s, onions, apples and carrots, but that’s it for fresh..

I am thinking I will be limiting myself on store got to five things per week.. 2 fresh fruits, two veggies and of course mushrooms.. This past week, I added in basket of Kiwi, Banana’s, Mushrooms, and greek yogurt, as I needed starter back in the house.

Otherwise the rest of our meals are coming from our pantry and storage, how are you finding your winter eating? Are you making most of your meals from your pantry, or are you buying lots of fresh stuff from the store? Somewhere in the middle? What have your found is still staying in the cellar for fresh use come this Jan?

 

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Dehydrated..hmmm..

So yesterday I went to get a little extra professional help in regards to looking into a couple different things healthwise in regards to our continued journey towards hopefully someday having a little one.

What I learned was interesting and a few things new, that I had not even heard of before(which is kind of amazing considering the amount of “baby doctors” I have seen in the main stream) but one of the tests that I had done tests different things, and it turns out that I am in fact dehydrated, now is this leftover from flying, which always seems to make me feel that way, or is it partly to blame that I got used to drinking alberta water again and that I am struggling just a bit at getting used to the taste of my winter well water.. its filterd and the filter swears its still green and doing its job but my taste buds say different.

I know that I tend to drink alot more in summer then in winter, its a excuse of course but its also the truth, not really sure why, my body still needs the fluids. So I need to step up on getting that fluid in me, so today I am boiling up a big kettle of water for ten min, and then will chill it in the fridge and then put it though my filter jug and see if that appeals more.

I want to cut down on my sugars, which means that I don’t much like my herbal tea’s or even my one cuppa much without them, but I want to still make an drink at least one pot of my red tea for its amazing health benefits, but I will try and cut the amount of my raw local honey goes in it.. I just don’t like it with steva in it, it changes the aftertaste to much for me.

The other thing of note that was given to me was the amount of required calories used by my body per day at basic resting.. now last year I had spent a great deal of time on websites, and using formala’s in the books to figure out how many calories per day was required to just keep my body at resting weight, and I based my diet on reducing between 100 to 400 calories per day in a flux on that resting weight..worked ok, as long as I was really keeping up on my exercise..

Well the test done yesterday had a much different resting calories used per day, compared to what I figured out last year, in fact, the number given as my resting calorie rate was in fact pretty much the ideal of what I was AIMING for on a good day to have taken about 300-400 calories out of my diet, which explains why at that calories per day plus exercise , I lost weight, and why at that calories or above, I did not!

So a overhaul is required in that regards as well, and I will start making those changes as of today, more will be figured out as test go out and results come in.

So are you drinking your 8 glasses a day or are you like me, finding that with winter here, its harder to get that extra water drank in a day?

Posted in Goals, Personal Care | Tagged , , | 6 Comments

The Big Bad Boys!- Managing Aggression in your Bird Flocks.

Be it Gander, Tom, Rooster, or Drake, there is nothing quite as alarming as when your big boys turn on you and attack, what was a nice trip outside to the garden, or a pen cleaning or even a feeding can turn into a nightmare, when your O so pretty boy, suddenly seems to turn into a freaken bird ninja, launching itself into the air, wings suddenly seem huge, those pecks or bites are painful, the war cry’s are enough to curdle your blood and worse yet, are those three inch spurs on those big rooster legs that can leave you bruised for weeks afterwards.

One year I decided to raise four different kind of old fashioned heritage turkeys, I wanted to see what breed I really like, and it turned out to be the royal palm, a truly lovely smaller breed of turkeys, adore them.. but I also raised large blacks, Greys, and Bronze, all were raised in the same caring manner, while most were typical birds on the farm, the two big Large Black toms shows signs of being disrespectful towards us from a young age, and it just grew worse with age.. Truly I don’t know why I didn’t butcher them out early, but I was very determined to give a fair shake to my plan of dress out weights/growth rates on all four breeds.. 

For the first time in years, we had to pen these two toms, as they were far to dangrous to have in the yard, and for the last few weeks of their lives, feeding them was a trial, you would walk into the pen with a wide sheet of plywood, which they attacked, while you changed their water and did their feed, pen cleaning required two peaple, one to hold them off and one to clean.. I was pissed enough to call them Hitler and Stalin (which I know is so! not PC) but its a reflection on just how much I grew to dislike these two toms, the females were fine with no issues both in flock and in working with us. I honestly don’t know if it was a one off, but If someone offered me free pullets, I would have to think long and hard about it.

So lets stop for a moment and think about what most of us want in a good male of the birds, we want them to be correctly formed and big for their breed(as they are providing 50% of the genes to the next gen), we want them to be pretty(Barnyard Eye Candy), and we want  them to court the ladies(Proper dancing, and getting the ladies ready and willing), all good things, but ideally we also want flock protector and good daddy traits as well.

Its the last two that we dance that fine line with, in order to be a great flock protector, we need a rooster, who will call the alarm, and leap in the air time and again taking on that raven or hawk, while the hens and the chicks run for cover.

I know that I am not on the only blogger who has written about the pride they have had in the big old boy who laid down his life to save his girls, if you are going to go down fighting, is there a greater calling then saving the hens and chicks?

Given that I run a mixed flock of at least four different breeds of birds. plus at least a dozen different breeds in that mixed flock, I also personally count good daddy behaviour as a big plus, and exteme example would be losing a nest or two of ducklings to the chickens on spring, the hens had figured out they could take the peeping hatching ducklings and eat them and that the regular smaller laying duck hens could not stop them.. I quickly put a end to that by moving and or putting cages around sitting ducks, because once the ducklings are out and about, the hens no longer bother them.

When we got our Moscovies, the first hen nested up in her box and there was no way to cover her and she was NOT moving.. I sighed and figured I would have to keep a close eye and lock the hens out for one night (they have a outside bird house in their pen) but it was not needed, as soon as a hen got a little to interested in that peeping, the momma moscovie gave a help cry and Mr. Big came and settled himself down on the floor, and protected her and the hatching little ones from the hens and if the little ones are getting chased a bit, they all run up to either their mother or Mr. Big to put a stop to it.

But when that line gets crossed and that males see’s US as a issue, we have a big problem! and one that to be honest typically ends up with said rooster or gander or tom ending up in the cooking pot.  That is my top recommendation, remove them from the flock, remove them from the breeding pool.

Having said that, lets dig a little deeper before we put them on the chopping block.. they might be workable with if a few things have happened..

1) They attacked a stranger who you brought to the show the flock to, this might be frustrating and certainly attacking small children is NOT ok, but defending from a stranger is in my books a acceptable thing.

2) You changed your routine in a major way, example, you typically where brown coat, black boots and come from the left at a slow walk/whistle when you feed, its pouring rain, and you are moving fast in a bright red slicker and purple rain boots with white flowers, and in your hurry, you forget to whistle.. if you get a flying Ninja who thinks your boots are the devil.. let it pass!

3) Have a nice boy who turns into a dragon when the chicks, ducklings or goslings arrive for the first couple days to couple weeks, worth with it, good strong parent skills are something to breed into your small farm flock, and if that means having to deal with a over protective male who is grumpy for a few weeks a year but good the rest, its worth the hassle, or at least it is to me..

4)They had a run in with preditor, if your hen house is having attacks from fox’s, wild birds, or even the dog next door, or even being bugged by your own hound, then expect the boys to be on edge and cut them some slack, they know when a hen or chick has been taken, and they tend to step up on being on their toes.

5) You have to many boy’s and not enough girls, on average you should have at least three to five girls for each boy and if you have a large number of boys, they are not only going to fight among themselves but sure as shoot someone or two will take a run at you as well.. its like they are all puffed up and just can’t quite help themselves.  If you have one of these, but you like the line and the birds, consider moving him to a small pen and flock of his own and see if he settles right down.

Those are for me at least, the only five reason’s I will cut a boy some slack, have you got any I should consider? Have you had a run in with one of the Big Boys? Tell me about it, what did you do in the end?

The best advice I can give is this, Gentle and steady treatment “should” give you a steady flock to deal with, Don’t keep a bird that fights you, it just going to ruin your day and make you enjoy the rest of the flock less..Cull, so both you and the rest of the flock enjoy each other.

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Dark Day’s Meal #6-Corned Duck Hash with Dippy Egg -Breakfast Meal

I know that the meals are being a little back to back, but I am trying to get caught up, so hope you won’t mind to much that I doing two dark day meals one day apart..

This was a dead easy meal, four med large potato’s, half an onion, two large mushrooms, and one corned duck breast, all cut into hash peices,  cooked with duck fat, salt, pepper, and a fresh dippy egg.

The Potato’s, Onions, Duck Fat, Corned Duck Breast, Chicken Egg, were all directly from the farm, the mushrooms from just down the road.. So for this recipe, I was well within my 50 percent min from on the farm items.

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