Lamb Stew Fall Garden

lambstewgardenfall

We are in zone 5 for our gardens and we are coming on the tall end of a number of things, still this fall garden based soup is lighter overall then what I think of as a cold weather winter stew.

Lamb Fall Garden Stew Recipe

  • 4 slices of Bacon or a small chunk of smoked Bacon end, chopped finely
  • 1 pound of grass fed lamb burger 
  • 4 cloves of garlic
  • 2 med onions
  • 2 med Squash (any young squash that needs to be used up, that will not mature in time)
  • 6 med to large diced tomatos
  • Salt, Pepper, Herbal Blend (no salt herbal blend)
  • 6 cups of veggie broth

In your favorite soup pot at med heat, add your chopped bacon and cook till med done and the fat has started coming out, then add your garlic, onions, cook till they are softened and brown edges and the bacon is getting more crispy, then add your lamb hamburger and chop it up and fry it all together while stirring so it cooks in small bits (not large chunks) once the meat is browned.. Add veggie stock broth, and all prepped veggies.. 

Cook approx 20 minutues till veggies are tender and serve.. 

4 Large portions of Soup 

Farmgal tip, cut down the stock to two cups and simmer it down and serve over pasta or rice..  would easily serve 6 main meals this way.. 

If at all possable use smoked bacon, it will add a depth of flavour to the dish in a very nice way!

Posted in Garden harvest, Lamb Recipes, Soups and Stews | Tagged , , , , , , , | 2 Comments

Making Salt Cured Green Olives

olives

You can imagine my excitement when a girifriend of mine found boxes of fresh raw green olives, yes they came from the states..  Needless to say two boxes were gotten.. one for her, one for me.. a bit of time down the google rabbit den, some reading and poking around my ferment books and a few other really old cookbooks and I have the basic’s

The first thing I did was take out what looked like a perfect smaller fresh raw olive and bit into it.. they said they would be bitter and not eatable.. but they also keep saying, start testing the olives at a certain point to find out when they are not bitter and so on..  how do you know what the starting point is if you don’t try a raw one.. 

greenolivesalt1

Whoa.. I have a pretty good bitter profile given the wild forage I eat, far more then the average person and that olive had me spitting and mouth puckering and also running split as my body went.. out, out.. get it out lol

Then it was a matter of sorting, tips off, checking for any turning color, any with clear splits or to large skin pits.. thankfully not to many had to be removed and then it was ready for its first salt soak..  3 tbsp of salt per gallon of fresh water and so each bowl was prepared, salted, water added and lids went on and into a cool dark place..  Water Change and fresh salting twice a week for 4 weeks, then moving over to once a week for 4 to 8 weeks and then the final salt cure and prep for a few different ways.. 

greenolivessalt2

Like most ferments, its takes a prep, a little bit of work and watch but mainly time 🙂 

I really look forward to reporting on this project..  making homemade olives has always been on my bucket list.. I normally much perfer black olives so it will be interesting to see if I like nibbling on big green ones, I think some can be stuffed, I will find different ways to use them I am sure.. and hope to gift some out to a few select friends for christmas gifts (fingers crossed they are ready)

Posted in Fermenting, food, Food Production and Recipes, Food Storage | Tagged , , , , , | 8 Comments

Filling the Freezers -Lamb or Hoggart 2021

I had been told that I would need to wait till next week for the lamb and Hoggart to be ready, I had no issue with this, it meant that they would hang longer and I am always ok with that.. compared to many places, we are far to fast to cut our lamb and package it and I have even been known to ask and pay extra to hang my own longer..  

Instead on thursday afternoon, I got the call, they were in fact ahead and it was ready, come friday..  Yes, sir.. I will be there.

Got the bill, price was fine but the amount, had my head doing that auto jerk and my eyes widen a touch on the sheet.. 

There in Black and White on the bill was 620.5 pounds (not including bones)..  The smallest lamb, the one born almost 4 months in difference was 28 pounds, and the rest of my lambs, ranged between 44 to 56 pounds.. (again without organs or bones)

lambloadedup

Milk crate after Milk crate came out for me to move over into packing my little car.. the guys as they brought more out said.. are you sure you are going to get it all in there?? and drive careful on the bumps.. 

Now I knew that I had picked a medium sheep breed in my choice of hair sheep, the average female is around 110 to 120 pounds and even my big hair ram was around 160.. I have never minded my small lambs sizes.. 

So when I added in a bigger meat breed ram, I knew it would increase lamb size, then throw in the fact that all my lambs this year were all BIG singles and I knew that I would have bigger lambs, and because I had cut down numbers the year before an with some lucky rains the pastures did not bad, plus my normal feeding out of sqaush/pumpkin/apples as my “no grain” finish..

But call me a bit dumb struck at the return differnce.. I butchered early.. normally I send my lambs end of oct/early nov, they went 4 to 6 weeks early this year and I thought that would reflect downward on the sizes.. 

I have never been so grateful to have a spare freezer to turn on.. I had space planned in a different freezer but honestly.. without that full empty being turned back on.. there was just no way I would have had enough room.. 

What I do regret is sending the ram, I know we made the choice we did, but clearly that ram nicked together with my female in a OUTSTANDING way! 

And I can’t easily get another one, the folks that sold me the ram, sold out the flock this spring, so I can’t go back for another one either very related or possable even the same breeding.. 

As for now, I will enjoy all the unexpected bonus that has filled my freezers.. and you can expect lots of new lamb or hoggart based recipes over the winter.. 

Posted in Life moves on daily | Tagged , , , , | 4 Comments

Barn Kitten -Bells

Bells

Introducing Bells, a wee barn kitten, I was visiting a friend’s farm when I saw this scooped up wee baby getting some cuddle, this is a very good milk barn, the cats have a clean dry barn and are feed daily with 24 hours fresh water, with two of them also being the front hunters..  One of the semi-ferals must have had Bells. 

Bells is thin but once she was found, the barn/farm did start giving her extra feed, I grateful they took me up on my offer to home her.. while I know she would have had her own stall, been feed and gotten cuddles to be made friendly, there are still lots of risks at that age and its hard for a baby on its own to keep warm enough..  no kitten pile 

So I loaded her up in a box I had in my car with a shawl and home she came..  introduced her to hubby, got her combed out with the flea comb, got a bath/dry, a number of small meals into her and while she certainly does get held cuddle time, I also set up her sleep box..  

Its a insulated food box, so its water proof for easy cleaning, its heat or cold reflective so once I warm it up, it helps hold the warmth, and I got a awesome present from my friend Cate of a huge homemade bean bag and its perfect, its pretty much the average length of a momma cat, so I heat it, put it in the curve and put Bells in the middle/mock belly area.. she rests up on it with her paws and head but she has warmth all around her and as she is mobile she can adjust herself to where she wants to be.. 

This is critical to help keep Bells body temp stable, to help digest meals, which also means relaxed sleeping.. There is no extra at the moment on Bells, the fluff is hiding pretty much bone thin..  She is just a mear 1 pound 8 oz..  

I will be doing lots of little meals and I am very sure that soon enough we will get a little padding on those bones.. I will be in contact with me vet as I need to get kitten wormer,  I have the Revolution in the house but I think Bells needs to be bigger and stronger before I even want to consider it..  I do want to make sure Bells is wormed but with the gentlest and correct weight wormer. 

Otherwise, Bells looks to be very good health, Lots of barn cats have underlying cat diseases but not this barn, clean eyes, clean noses, no ulcers and so on.. Even though all my cats are altered and vaccinated, its still a very good thing to know that I do not have to worry about those possible issues

At the moment, I am comfortable that despite Bell’s young age, I think things should go well..  I will share regular updates if you all are interested?

 

Posted in At the kitchen table | Tagged , , , , | 9 Comments

Herbed Meatballs Baked with Peaches in a Chokecherry Sauce

In my wonderful “Full Bellies” community supported food basket was 4 peaches among lots of other fruit. What to do with this lovely fruit and how to make it part of a meal with protein..

Baked Herbed Meatballs with Peaches in a Chokecherry Sauce

  • 1 pound of grass fed ground beef (would be outstanding with any dark wild game meat, deer, moose or elk)
  • 1 med or large yellow onion, peeled and sliced in thin slivers
  • 2 med or large garlic cloves, peeled and finely sliced
  • 4 large peaches, pitted and sliced
  • 2 tsp of herb blend like a no Salt Mrs Dash, 1/2 tsp of salt 1/2 tsp of black pepper
  • 2 tbsp of apple cider vineger
  • 3/4 cup of Chokecherry syrup if you can’t get chokecherry, then consider Black Current syrup or Black Current Jam as a replacement 🙂

In a bowl place your pound of minx or ground meat, your herb blend and your salt and pepper, mix it well together and make 4 to 6 meatballs depending on the size you want.. set to the side and wash up.. 

In a oven proof dish place your sliced peaches, onion, garlic, vinegar and pour in the syrup (if you are using jam, mix with the apple vineger to thin it down so it will pour more easily.. then tuck the meat balls into the dish. Bake in a 350 oven covered for 30 to 35 min, then uncover and bake another 10 to 15 min at 350 till meat is browned well on the top. 

Serve on a bed of rice is ideal, or can be served with a baked potato on the side.. or serve in a bowl with a side salad.  The blend of Peaches and Black Chokecherry is delightful and works perfectly with a herbed rich meatball.. 

This recipe makes a standard 4 servings with side dishes or 2 very large main course.. adjust as needed..

 

Posted in Forage, grass fed beef, wild foods | Tagged , , , , , , , | Leave a comment

Health Being proactive

14086303_1092189524181026_5258737782550761237_o

A apple a day keeps the doctor away

Such a old fashioned saying..  Its not wrong, what you eat or do not eat does point in fact effect your body.. as does the water you did, the way your move your body, how much sleep you get and so much more.

The past year was certain to be a wake up call, we are no long longer spring chickens.. we have been to the ER more in the past year, then we have been in the 20 before it..  both of us have needed time in the ER  and its been a year since Dear Hubby went by ambulance twice in less then 24 hours.  So many medical appointments new doctors so many follow ups..  

I am honestly not sure what it was like Before Covid in the medical system, but we have been actively working within, and there have been some real challenges, like always having one of us sitting (and or walking the parking lot) waiting hours and hours at hospitals because you are not allowed in..   Odd hours, so many odd hours for tests..  can you get to the hospital for a 11pm cat scan..  well yes we can.. but honestly its odd that so many different levels are running 24 hours a day trying to deal with both the current and the backlogs that seem to grow with each wave.. 

I am glad that I was able to move over from my old clinic where I had a nurse under the care of a doctor who saw to my health needs, we always had a lang barrier, and at times really struggled to be able to talk and I rarely felt like I was heard.. but given that I wanted very limited things, it did not matter to much really.. however I much perfer the fact that hubby’s doctor and clinic took me on and I do feel like we are getting much better service.  

The difference in the clinics is amazing..  the old clinic, closed their doors and phone call only but send everything out to be done, will take weeks.. New clinic, a really good mix.. In person as needed, Phone calls when reasonable to do so, plus they have a number of services available in house.. As a added bonus, we moved to the drug store right next door (as the clinics are in two different towns, old one 20 min one direction) and new one 20 the other way from the farm..  and they have a great working relationship. 

Add in the fact that they are breaking ground on a small hospital in that town which will work with a larger hospital up the road by about a hour from the farm but the new clinic doctors will have full rights at it so in the longer term this was a really good move as we age 

Still there are so many peaple that have moved in the past 18 months and are struggling to find a family doctor, there are many that suddenly had freedom to move rural, heck to move provinces.. took advantage of the high housing prices in the cities to cash out and buy in the east coast..  look at our own local area, they say that the base cost of our little farm has doubled in value..  crazy.. but for some, the perfect time to sell and move further out.. without thinking about medical care. 

Even for those living right in the city’s close to it all.. that does not mean you are going to get good care at that moment. Our Health Care system is excellent for Life and Limb Care.. have a heart attack and you are going to get care now..  its excellent for routine already there care..  getting my inhalers, hubby getting his meds, working with our dental clinic, our eye clinic, my physio, and now foot clinic for hubby..    

The inbetween.. not so great.. those waiting lists are crazy, 12 to 30 months on a waiting list.. Ideally will get back to you in 6 months but it will most likely take a year plus..

lemonasparagus

But despite what everyone things in regards to canada, all our health care is not free.. 

Ideally you are smart enough and able to have Health Insurance.. because its very much needed!

Insurance helps pay 80 percent of the Dental,(with limits on what) 80 percent of eye care but limited on how often, if you need it more, then you pay out of pocket, my physio is out of pocket because I am picky on who I work with, if I was willing to drive 45 and work with the person they wanted who REALLY made it clear that If I just lost 100 pounds, I would be fine..

so I pay out of pocket to work with a clinic at the nearest town where I get treated with respect but pushed just a little as well..  The foot clinic is out of pocket as well.. at least until we need home care.. ha.. as if you can get home care..  We are to get homecare for one thing, but due to the shortage of nurses, its not what the Doctor asked for.. both the timing, no in home travel, we need to drive to them, and we are not getting the care required.. 

So that means we are buying all the gear needed and that we are using it ourselves, which is fine but its again all out of pocket.. what the heck do peaple without extra income do??  I swear its not just food banks that is needed, so its medical needs..  I finally get it when peaple talk about making a choice between rent and medications..  

One of hubbies meds is close to a thousand per renewal, its 80 percent covered.. and believe me, I am glad of it.. but that is just one.. and he is on a number of things.. if everything had to paid out of pocket it would be higher then what our monthly house payment was (which thankfully we no longer have, never been grateful ever to the farm paid off, well other then taxes.. they just keep on coming.. )

I expect that for some, they feel the warmth of the fire, others are getting closer and closer to the flames and sadly, I expect there are more and more that are getting burned.. 

IMG_1568

 

So what do we do about it..  Eat well, sleep well, be more careful and thoughtful on foot wear, socks, keeping up on dental, keeping on eye care, stretching, walking, weights.. taking more care on farm work choices.. no more.. I can do it.. NO.. stop.. think it though.. ask for help.. work it different..  yes it can take longer but adding in extra few minutues, or waiting a hour or even a day in most cases (not all) can be done.. is its a pain.. of course it is! 

IMG_1554

However if there is ever a time to stay out of the need for medical care for taking a risk, now is the time.. Stay safe out there.. do the little things, they add up.. stay the course and watch your mental health.. plant the flowers, pet the cat, walk the dog, watch the sunrise and the sunset, step out of the big picture often, and just as old fashioned.. live in the moment..  there are times we need to look lessons learned and times we need to plan with forward vision.. but please remember.. the here and now is a fleeting magical moment.. enjoy it.

 

 

 

Posted in At the kitchen table | Tagged , , , | 10 Comments

Service Calls in the Country

laundryonthelinedrying

Our dryer went out months ago.. in the early spring, right in the middle of the 3rd wave and locally It seemed the few peaple that recommended someone who normally would be able to order parts and do the required fix where all not open, not taking clients or in the one case.. would need us to haul the dryer to him over a hour each way.. 

I went online to order the part needed and was told it was out of production and nope..  (now as it turned out that was not true.. instead it had changed hands and so the parts numbers were not the same under the new system as what I was looking up online) 

We were not really keen on having anyone come to the farm at that time so I just let it go..  we have the two big outside cloths lines and we have the certainly big (compared to apartment size) indoor dryer that fits perfectly in the small bedroom to use the heater and or the window for sun and breeze to dry things..  and we sure could tell that we were not using the dryer on the drop on the power bill.. it was lovely month after month to see that same percentage drop in use and given the only thing that changed was the dryer it had to be it..

Only one real issue.. PET HAIR..  while some types of material of clothing  seems easy enough to take hair off, others I swear that hair just digs in and you can fight and fight with it and its still got pet hair on it.. sigh! If you have dogs or cats, or horses you know what I am talking about!

Trying to keep the big dog bed covers looking good without the dryer is also a challenge, I wash them just as much as normal but they just do not fluff the covers back up without the dryer, no matter how much shaking I do.. same with my feather quilts.. 

Two weeks ago, I finally went ok before the “4th” wave really hits in my province and area, I wanted to try one more time before winter to see if I could get a fix done as the idea of buying and replacing my 5 year old dryer instead of fixing it just makes me cringe.. 

I knew that the place I had bought my machines from had closed down (as has I would guess 40 plus percent of all the small business within 45 of the farm and I just got news this morning that in the one little town very close to us, the single only grocery store is closing very soon as well, that will push everyone at least 18 to 20 plus min of extra driving time to get to the next town and the next store)

Are you seeing this in your area? If you are rural are you seeing lots of closures? if you are in the city, more or less locally of things closing?

Must to my surprise I pulled up a business that I had not seen in the spring that said appliance repair.. and called it.. someone that used to work for a business with help of mom (on the phone) and dad and son doing the service instead of being put out of work, turned to being very small indeed, no overhead, no building, no fancy work van and so on.. just getting it done.  good for them!

Are you finding that in your neck of the woods, less store front, less overhead but some of the folks that were laid off, found a way to take their skills and work within the community. 

Called and I am in the son’s cover area, he ordered the parts in and was here and able to get it fixed in under 20 minutes and voila, I have a working dryer again and he thought I would need to replace all four of X but only needed to replace 2 and so he was like, no reason to change them and charge you for it.. 

Still that was a 130 dollar rural service fee on top of parts, labour and tax..  still worth it.. as we head into winter so I can dry cloths, wash and dry jackets and can finally get all that hair off things..

Whoot! but I will still put as much as possable on the lines and use the dryer to finish things off or only use it for the things that hold the hair more.

 

Posted in At the kitchen table | Tagged , , , , | 4 Comments

Lambs are off to the Butcher!

122331368_656785541701083_1895759599883326995_n

This was truly a Ram lamb year! Out of all our lambs this year, all of them were born rams but the very last lamb, which was born late which was a little ewe.. she is super tiny compared to the much bigger rams, but I have a regular buyer that also is looking for my smallest lamb and she will meet his needs and freezer space perfectly.

IMG_8941

This first born ram lamb is now MASSIVE and I expect he will come back as the largest of all the lambs. If I had wanted to hold back a new home raised ram, I would have been looking at this boy big time..  but nope.. all the lambs went this year.. 

As did some of the older ewes as well..  We shook the grain bucket and the flock followed us out of the pastures up to the front pen, we took two panels, pushed them into a much smaller space in the pen, and the required tags went into ears (after I had a crazy panic when the tags I was SURE I had order were not in the sheep box..) turns out that they were still in the cupboard where they came in the mail.. 

Then they had a nice rest overnight on lots of fresh bedding, some good hay and fresh water till the hauler arrived..  it went smooth.. door openned, grain shook, the sheep call and in they went.. off for their one bad day as they say.. 

Leaving me with just 5 ewes on the farm, all hair sheep.. no woolies left here..  I had to book these spots a full year in advance to get them in..  hopefully some of them are still open, I know Grandma should be as we pulled her two months ago out of the flock to prevent her being bred.. but the others might be.. we will see, we will see.. 

I look forward to coming into winter with a much reduced hay requirement, and will look forward to being able to help filled my farm gate lamb buyers freezers.. 

The Hauler was talking about the issues everyone is having trying to get in at the butchers..  I believe it.. I believe it!

Posted in sheep | Tagged | Leave a comment

Spicy Carrot Salsa Recipe

Happy Thursday,

Looking for a interesting way to use up some of your fall goodies, both extra tomato’s and some freshly dug carrots? Got short stumpy carrots or got Ugly carrots, this is a great way to use them up and put them up for winter use.

Its a bright cheerful side and its waterbath approved for all you folks that do not have pressure canners.

Just another day on the farm's avatarJust another Day on the Farm

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies or to make a amazing salad dressing when mix’s with a little yogurt or for those that are willing to do so, a little sour cream or mayo. It is also awesome on a cracker with cheese.  As you can see its just a beautiful color.

  • 6 cups of chopped cored peeled tomatoes
  • 4 cups coursely chopped peeled carrots
  • 3 tbsp of fresh ginger-peeled and coursely chopped in with the carrots in the food processer.
  • 1 cup of cider vineger, 1/2 cup of white wine vineger
  • 1 an 1/2 cup light brown sugar
  • 1/4 cup of lime juice
  • 1 tbsp of chili flakes
  • 1 an 1/2 tsp of salt, 1/2…

View original post 113 more words

Posted in Life moves on daily | Leave a comment

Chicken Broccoli Soup Recipe

Chickenbrocollisoup

Chicken broccoli Soup Recipe

  • 1 Cup leftover chopped Chicken Breast or any other Leftover chicken from a whole chicken pulled and chopped. You can add more chicken if you want.
  • 2 finely diced cloves of garlic
  • 1 medium finely diced yellow onion
  • 1 tsp of peeled freshly grated ginger root
  • 1 tbsp oil of your choice (can use chicken fat)
  • 6 cups of broth.. chicken or veggie broth please
  • 3 cups of finely chopped Broccoli flowers and peeled stems
  • 1 Large Peeled Potato, diced small (or perfect time to grab a pint jar of pressure canned potato cubes) or you can do two mid-size carrots peeled and diced. 
  • Salt, Pepper, Herb Blend (think Mrs. Dash No salt herb blended) to taste.

Instructions..  

In your good soup pot, add the oil at med heat, then add Garlic, Onion and Ginger root, cook till onion is softened and garlic has a bit of brown edges, then add in your Broth and Raw Potato and simmer about 15 min till potato’s are tender, then add in your Broccoli and cook another 6 to 8 min till it all comes together..  (if you are using canned potato, add the same time as the Broccoli as you will just be heating it up).

This is a clear broth based soup and its important that you add the ginger if at all possable, if you do not have fresh ginger, use 1/2 tsp of ginger powder.  Its more of a veggie broth taste with the Boccoli coming though at the top note, with a  full flavoured broth, with the protein hit form the chicken but the extra carb from the root veggie. 

Makes 4 Dinner bowl servings. 

 

Posted in Kitchen garden, Soups and Stews | Tagged , , , , , | Leave a comment