Spicy Carrot Salsa Recipe

Happy Thursday,

Looking for a interesting way to use up some of your fall goodies, both extra tomato’s and some freshly dug carrots? Got short stumpy carrots or got Ugly carrots, this is a great way to use them up and put them up for winter use.

Its a bright cheerful side and its waterbath approved for all you folks that do not have pressure canners.

Just another Day on the Farm

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies or to make a amazing salad dressing when mix’s with a little yogurt or for those that are willing to do so, a little sour cream or mayo. It is also awesome on a cracker with cheese.  As you can see its just a beautiful color.

  • 6 cups of chopped cored peeled tomatoes
  • 4 cups coursely chopped peeled carrots
  • 3 tbsp of fresh ginger-peeled and coursely chopped in with the carrots in the food processer.
  • 1 cup of cider vineger, 1/2 cup of white wine vineger
  • 1 an 1/2 cup light brown sugar
  • 1/4 cup of lime juice
  • 1 tbsp of chili flakes
  • 1 an 1/2 tsp of salt, 1/2…

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