Tag Archives: recipes
Corned Beef Tongue -Waste Not, Want Not
While i used to raise my own beef, I was lucky enough to find someone who raises the most amazing grass fed beef just down the road for me, i gave my calf’s the best life i could but i … Continue reading
Posted in Life moves on daily
Tagged beef, Bulk buy, Corn Beef Hash, Corned Beef Tongue, dinner, food, Frugal, Homemade Corned Beef, homestead, Nose to tail cooking, odd bits, recipe, recipes, support small farmers, Waste not
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Black Current Bundt Cake Recipe
Eat what you grow and harvest and in my freezer is so many tubs of Black Currents from the new 8 bush hedgerow i put into the new “Quote” Park Garden and Food Forest. We planted the two year old … Continue reading
Seed Saving for next year -Musquee de Province Pumpkin
Each year in the gardens there are the seed savers, most are standard, peas, beans, tomatoes and so on.. Squash and pumpkins be it summer or winter keepers get a bit more tricky as they can and will cross pollinate … Continue reading
Posted in 30 day challanges, Garden
Tagged Garden, Gardening, grow what you will eat, Musquee de Province, Planning your garden, pumpkiin, pumpkin, pumpkin pie, recipes, Saving Seeds, Seed Saving, Seeds
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Lasagna – As easy as it gets!
While most folks make huge pans at a time, you can in fact make smaller portions. This one made four supper portions to be served with a salad on the side and if wanted of course you could do a … Continue reading
Posted in 30 day challanges
Tagged baked, beef, Cheese, cottage cheese, dinner, food, homemade farmers cheese, lasagna, melted cheese, noodle, pasta, recipe, recipes, tomato sauce
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Beef Stock Cube Homemade
In prepping to clear my freezers of last years beef before this years order comes in mid dec, i need to use up the very last of the beef stock bones. I had been luck enough to get extra soup … Continue reading
Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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Beef Barley Fall Root Based Stew Recipe
Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food
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Venison Stew Recipe Round Up
Deer Season locally has opened, cool mornings, with your breath showing, winter is coming! Bring on the Venison Stews! My Top Recipes The highest ranked is the Heart Venison Stew I think the reason it is the most popular is … Continue reading
Black Current an Honey Syrup
Currents grow well here on the farm in all the colors and types, however in the spring of 2024 there was a early spring with not a single frost which meant that its been a amazing fruit year! In all … Continue reading
The Trench of Shame
O what a waste! If you have been following my blog for a good while you know that i can a lot! and that i love to try new recipes. You know that one good garden years i can and … Continue reading
Just another Day on the Farm 