Tag Archives: Food Production and Recipes
Gizzards
So when I was growing up, my mother was the queen of the gizzard, she loved to bake it besides the bird, along with the heart and neck to help flavour the stock, and it was the cook that got … Continue reading
Food Storage Friday
Well its been a interesting two weeks since I arrived back home from my trip, I have only added in 5 things from the store to date, everything else is coming from the farm, the pantry or the freezer, I … Continue reading
Posted in Food Storage
Tagged 100 mile food challange, Canning, Food Production and Recipes, Frugal
5 Comments
Dark Day’s Meal- Bacon Wrapped Duck Breast with Winter veggies
This meal was lovely, but it was a good reflect of winter eating, if i want fresh meat, my choices are duck, chicken, turkey or rabbit, my available winter veggies are mainly root or sqaush, I did spurge on this … Continue reading
German Based Lung Soup Recipe -Part Two
Can I ever leave a recipe alone? (the answer is No) DH didn’t care for the sour near as much as I did on the duck blood soup, I really liked it, it was a like a mild version of … Continue reading
Hungarian Duck Blood Soup Recipe
So the base of this soup came from a Eastern Cookbook I have and is called Duck Blood Soup, I messed with it a bit, mainly because I didn’t have any heavy cream in the house, and I didn’t want … Continue reading
Food Storage Friday-How much Sugar did we use in 2011?
What a amazing supper tonight, a pd of grass fed lamb, a quart of tomato’s, onions, and peppers mix, a pint of corn, a pint of pinto beans, half a cup of diced dried mushrooms, and for that only thing … Continue reading
Posted in Canning, Food Production and Recipes, Food Storage
Tagged Canning, Food Production and Recipes, Health, Weight Loss
18 Comments
Orange ShortBread Cookies-New rolling pin #1
A fellow blogger was posting about making Marmalade. and as I said, I got some of the coolest rolling pins for christmas! This one is small, just the three rows of patterns, and works for cookies, and also I figure … Continue reading
Aging Meats-Corned Duck Breast…
I like to age my meats after butcher, it is much better for taste and texture to do so, be it beef, lamb or any of the smaller critters, before I left on my trip, I was doing a number of … Continue reading
Mini-Challange-Kicked Day 5-Cherry Almond Cake Recipe
Day 5 came and went..I got a canner full of white navy beans put up and also a batch of white potato’s with onion for a cream of pototo base for soup, just need to pour, heat, simmer and mash … Continue reading
Food Storage Friday- Orange Cottage Cheese Salad Recipe
Where are my christmas baking supply sales!! No where to be found yet, O they are pimping the products left, right and center but the price’s tell the truth, even on sale they are higher then there were last year.. … Continue reading
Just another Day on the Farm 