Tag Archives: Charcuterie
Oct is a eat out of your pantry month for me..
I had already decided that this coming month of Oct was going to be a eat out of the garden, pantry, farm month for me, I’m looking forward to it, I have been very busy in Sept and have no … Continue reading
Posted in 100 mile diet
Tagged 100 mile food challange, Canning, Charcuterie, Farm Fresh Eggs, Farm Life, Frugal, Garden, Wild Foods
6 Comments
Got Duck-Boy do I have recipe for you try..
Now I have more little tiny sweet cherry tomato`s then I honestly know what to do with, the amount dropping is sad, the splits are going to the chicken`s and ducks, the good are coming in and being dried into … Continue reading
Posted in Food Production and Recipes
Tagged Charcuterie, Ducks, Food Production and Recipes, Garden, Greens, Herbs, Veggies
2 Comments
Really Liking my new hot smoker
I was able to find a proper Hot smoker or grill depending on how you use it on sale at 60% off, and given that its made of steel, it should last years if looked after, I was surprised at … Continue reading
Canning Meat..
Well I have been listening to CBC news about what is happening to the markets, to the riots in london, to the debt crisis that just keeps growing in Europe and the United States, and listening to Harper who is … Continue reading
Posted in Canning, Lamb Recipes
Tagged 100 mile food challange, Canning, Charcuterie, Farm Life, Food Production and Recipes, freezer camp, Frugal, Garden, lambs, sheep
7 Comments
Smoked Homemade Corned Beef
Ok, so my new amazing book called Meat Smoking and smokehouse Design, has all these ideas of things to try to see why things work they way they do, and I can’t wait to try out them out, from the … Continue reading
Charcutepalooza February- Guanciale
I decided to keep it both tradional and yet mix it up a little at the same time. While we have often made our own homemade bacon, I have always used the pork Jowl as part of our head cheese, … Continue reading
Posted in Charcuterie, raw milk, sheep
Tagged Charcuterie, Food Production and Recipes, sheep, Sheep Milk
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Guanciale-Its Ready..
So here is the finished Product, Sliced and ready for me to use in my planned recipes that I will be sharing soon, I am going Tradional for one, and Funky for the other..I should point out that while I … Continue reading
Homemade Baked Beans
The Bacon is ready, at least if you want to eat it fresh, which we did a few peices, the rest is now hanging to cure and be used in a number of wonderful ways. Given that I had homemade … Continue reading
Posted in Charcuterie, Food Production and Recipes, frugal
Tagged Charcuterie, Food Production and Recipes, Frugal
5 Comments
Fresh Pork Belly with Ribs – 13.2 pds
Whole Fresh Pork Belly with Ribs still attached A nice rack of pork ribs, I split into two portions, each one enough to feed two peaple. Eight one pd (or close to one pd) peices of bacon to be.. hmmm, … Continue reading
Posted in 100 mile diet, Charcuterie, food, Food Production and Recipes, local food, Pigs
Tagged Charcuterie, Food Production and Recipes, pigs
2 Comments
Charcutepalooza January – Duck Prosciutto.
I like these blog challanges, Looking forward to canning a recipe per month and now I am going to aim for one or two new recipes per month in regards to Charcuterie, or in layman terms the ” craft of salting, … Continue reading
Just another Day on the Farm 