Tag Archives: pigs

Sept Harvest Challenge- Pig

There are going to be lots of coming pig posts as I do some fun things now that the butcher is done and I have roasts, chops, ribs, organs bacon an so much more, curing an canning, grinding and processing … Continue reading

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Tucked away in a old cookbook.. Runt Piglet Milk Recipe

I found this in a cold cookbook that I got, not done the research on if its really a good balance, I would add in some live active cultured yogurt to help with tummy but otherwise, its pretty solid to … Continue reading

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Pig, and more Pig means lots of Pork.. o my..

Well, we got another big 250 plus pound gilt done today for our own home use, it went well, we are getting in the grove on this now that we have done five large blacks and one pot belly pig … Continue reading

Posted in Charcuterie, Pigs | Tagged , , , | 10 Comments

Miss Rooten Tooten- All Settled in now..

Well, I figured I had better do a Tootie update, as I got asked at least three times on the weekend, how is she doing 🙂 So she has successfully dug up over 60 percent of her pen to the … Continue reading

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Loukanika Sauage Recipe- Lamb/Pork Mix

Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading

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Large Black Piglets.. coming soon to our little farm..

Well, this past week I could not help but notice that Miss Piggy was being a bear with Angelo and she was being sweet with me or Dh, but yesterday I was really unhappy to see that he had a … Continue reading

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Miss Piggy all grown up..

Its hard to be believe that its been almost a year since we had a girls trip up the valley to pick up this sweet little purebred Large Black Piglet, she was just big enough to fit in a small … Continue reading

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Rising Costs of Meat-Are you feeling the effect yet?

Last weekend, my Step-dad was in the “big city” for work and we did a meet up for a visit, lunch and then to give him a ride to the airport, one of our stops from his downtown hotel was the big … Continue reading

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Guanciale-Its Ready..

So here is the finished Product, Sliced and ready for me to use in my planned recipes that I will be sharing soon, I am going Tradional for one, and Funky for the other..I should point out that while I … Continue reading

Posted in Charcuterie, Pigs | Tagged , | 4 Comments

Slow Roasted Spiced Pork Ribs

Fall of the bone tender roasted never frozen Pork Ribs, heavenly!

Posted in food, Pigs | Tagged , | 1 Comment