Burning Daylight

In the past days and weeks, months now boy, have i been burning daylight! I have been forced to slow down, way way down and there is really no way to see the end. My body has decided i am going to take this rest regardless of what my mind and my spirit wants.

Its been brutal to cancel plans, to have to face the possibility of needing to change my coming one year, three year and five year longer terms plans. Its not just me facing some health issues, Dear hubby is as well.

Each time we think we get a handle on things, each time we think we are staple, something new hits us and then its rounds of more testing, waiting, more testing, maybe answers and then more choices and changes feel like they are forced on us

Dear Hubby’s numbers are rock solid for his Diabetes and yet the disease itself marches onward, I am following all the requests and rules and more and yet my last lung test showed very poorly indeed, dropping my capacity by 22 percent and that is leading to a host of other issues.

They adjust meds and order you to rest, to recover, to listen to your body, to not push yourself, to eat right and drink your water and sleep, don’t stress, can you work less, can you sleep more, can you lose weight for me and for Dear Hubby Don’t lose any more weight and can you please work out and gain muscle mass back!

I feel a fire in me, its deep and its banked and i am doing my best to make sure it does not come out and burn those around me. My mind is working and i am left sitting with a body that is limiting and a mind that is a force of its own.

As folks tell me, you will feel better soon, are you sick again, i am sure you will feel better after a sleep, maybe just try harder, i can feel the walls going up, i am sharing less an less, sharing details and hard truths with less and less people.

Last year i would have shared details on the medical tests that took place this week.. This year, i talked in person with less folks then i can count on my hand and shared nothing. I will wait for results to be known and then we will see..

Finding myself smiling more and nodding my head as i say things like.. it will take time but thank you for your kind words.. and i mean it, i am grateful for those that care enough to ask and offer

I am just tired and so its easier to be quiet in certain ways and just get on with it, and that applies for a lot of the outside pressures lately as well. I know things are in flux, things are changing, i see what is happening and coming.

Keep steady, Keep Quiet and Pace it.. one thing at a time, one list at a time, stay flexible, stay fluid, and just keep getting the next step done and the next and the next and the next and the next!

I may be burning daylight, i may be burning with some low simmering belly fire but its going to find its way out in so many small quiet ways that will have ripple effects..

This forced rest is leading me to focus on what really matters to me and is this something that i can give my time and effort.

If you are dealing with short or long term health issues and working on dealing and adjusting your world, just know you are not alone! If you are narrowing your focus, know you are not alone. If you are finding yourself quiet right now, know you are not alone.. Allow yourself that time to reflect, learn and refocus.

30 Day Challenge -Day 14 of daily blogging!

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Venison Stew Recipe Round Up

Deer Season locally has opened, cool mornings, with your breath showing, winter is coming!

Bring on the Venison Stews! My Top Recipes

The highest ranked is the Heart Venison Stew

I think the reason it is the most popular is because there are not as many recipes for Heart as there are for the basic cuts of meat that are turned into stew!

Second is Venison Stew with dumplings, because who does not love stew and dumplings!

Wait, don’t like dumplings, then add some Baking Powder Biscuits on the side! O they do work perfect with a good fall styled Venison Stew.

Struggle in find a good way to use and serve Venison, find it a bit strong in flavor? Here is a loaded slow cook Venison Stew recipe for you! The thing that most folks that are new to wild game is they try and cook it like you would store beef but it is so very lean and compared to those tender cuts, it can be quite firm and or chewy.

I have made this recipe or a version of it a number of times for guest, its a great way way to introduce folks to a venison that the meat is going to be small bite size and fall apart tender! Low and Slow folks, Low and Slow!

For everyone with tags be it you have started or will be in the stands soon enough, good hunting and may your freezers and many bellies be filled for the winter coming!

30 Day Blogging Challenge – Day 13!

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Black Current an Honey Syrup

Currents grow well here on the farm in all the colors and types, however in the spring of 2024 there was a early spring with not a single frost which meant that its been a amazing fruit year!

In all the years here on the farm i have never seen such a heavy flowering and fruiting crop on my current bushes, we had to prop up and or remove some due to weight. The Black Current bushes were productive to the extreme and while we used fresh fruit to make juice and Shrubs

We were still able to put four 8 cup tubs away for future use into the freezers. With the shorter days, adding in dark black/purple fruits are a very good thing.

8 cups of cleaned Black Currents

Water to just cover them, cook med heat till skin is popping, mash and simmer low for ten more minutes, put them though a food mill or fine mesh strainer to get all the juice and as much pulp as you can leaving behind the seeds/skins

  • dry the skin and seeds to grind for use in baking or teas blends or feed them cooled to your chickens

Simmer this down by 50 percent, measure and do 1 to 1 parts honey or sugar, simmer down to your desired thickness of syrup, i like mine at standard pancake syrup thickness. If you want to do small jars, you can follow standard water bath processing and process them for 15 minutes an they will be shelf stable.

In my case i just put into a clean dry jar and put the lid and ring on and allowed to cool to room temp and then placed in the fridge, we will be using it up over the next month or so

With the cooler days, i will be adding in a tbsp of this into my daily morning routine to give a little boost but what i am most looking forward to is making a good old pot of oatmeal and serving it up with a bit of cream and swirl of black current syrup.

30 Day Challenge – Day 12 of my getting back into the habit of blogging daily!

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Happy 14th Birthday to the Blog!

14 Year Ribbon Anniversary

Wow, its hard to believe that i started this blog 14 years ago, time has flown by in many ways and yet in some time feels like it has stood still. I started the blog living here on the farm with livestock and gardens and so on. We have less livestock, more gardens, more fruit trees and food forests.

They say that to plant a seed is to have faith in tomorrow, i say to write a blog that each time you hit Publish feels very much the same, you are putting your thoughts, ideas, hopes and more out into the big wide web. Its to have faith that someone will read what you wrote, that it will sing for them, that it will share knowledge, that it was inspire someone to try that recipe, to grow that plant, to try composting for the first time, to admire the photography.

3,589 posts have been written to date! Over 15 thousand comments by my readers! Over a Million Views and counting.

Despite me posting less over the past few years, Readers continued to find and read the blog! I am honored that 50,000 plus folks were finding the information they were looking for.

Life is challenging and ever changing but home, land, food, purr pots and hounds, we are feeling our age these days and yet have many years to go yet.

A special tip the hat to my regulars! Thank you for sticking around..

Onward we go!

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Potato Harvest Overview 2024

It was both a odd year and a outstanding year when it came to growing potato’s on the farm in 2024.

Due to the crazy amount of rain we were getting the garden was to wet to work and or plant potato’s in, so we bedded it down and planted the potato’s into deep pack bedding, we had done this as trails before on wet years and knew that it would work.

So the plants grew and they grew and they grew, never have we seen such massive lush loaded with flower plants, and then we started harvesting as needed starting in aug when it would be little ones with a few medium and anytime we needed potato’s on the menu, in the soup, in the stew, and so on, someone would head out with a bowl and dig one or if needed two plants up.

On Nov 2nd when the potato’s came in they were for the first time quite cold to the touch and so that means that despite all the mulch cover and so on, the ground is starting to get colder itself, it was time to dig and so all remaining plants were pulled and out came the last of the potato bounty, in total 3 five gallon buckets worth, plus the ones that didn’t make the grade, nibbled on by rodents of some kind, heavily split just a few and some that despite being lovely and three times worth of hilling up, rose to high and are to green for me to use safely.

I would love to do a hold back on some of the green ones to keep as seed but we have some scab issues on them as well so i won’t be doing that at all, plus while i have had very few hollow hearts yet, i have found a few which also effects storage power.

The russets were the clear powerhouse growers this year, with reds coming in behind them nicely, and the purples were sad little producers, they were fingerlings and so small for sure but it was more then that, they just didn’t give the yields that they should have.

Overall the potato were one of the best calorie dense producers in the garden in 2024. I look forward to them going into storage and into many hearty fall meals.

How was your potato harvest for this year? Lots of fresh eating? Lots in the potato bin for storage?

30 challenge – Day 12 of my 30 days of blogging challenge to get back into the habit of writing and sharing!

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The Trench of Shame

O what a waste! If you have been following my blog for a good while you know that i can a lot! and that i love to try new recipes. You know that one good garden years i can and will can up to two or even three years worth of staples.

That when i am about to get a new full beef or pork in, that i clear my freezers by canning the older meats up and putting the fresh in the freezers and that on average we move though and that i can around 1000 to 1500 jars a year.

Covid did a number on my deep canning pantry, and in more then one way, we had health issues start up five years ago that meant that many things regularly used where to sugar heavy, other things were tried as why nots that did not turn out and i never make anything in a batch that is less then four to six jars so if we had one jar and did not like it, the other four or five jars have been sitting there.

Add in good garden years and amazing sales at the local food co-op and we have a working pantry of around 400 to 600 jars that are actively being used and refilled and so on.. and we have by a rough count, around a thousand jars that need to be sorted, shifted, and thrown out.. Some of it is fodder worthy, example the quart jars of carrots, turnips and beets are all still good with solid seals and if i had a pig that was feeding, it would be easy enough to go though it but i have a small flock of laying hens that had a set amount of “scraps” in their diet vs layer

I have had it! With me on the knowledge, planning and paying out some cold hard cash in work hours (trust me, she is earning it) Miss R has starting the work of a full cellar sort, clear out and fresh start.

What to do with all the things coming out of the jars, its getting trenched, long lines of semi-shallow trenches are being dug with lines of four to six inches of the empty jars and then covered by a foot or more of soil are being dug into the pasture and yes it will settle lower and will need to be touched up with infill in the spring to level it but it will give this one last purpose in the terms of feeding the soil and the plants that grow in the pasture.

Today we start the work, i am guessing that it will be four to five hundred of the oldest jars done, I started off with a mass purge of the 10 years plus and then we will work our thought the next lot of 500 plus and see where that gets us.

This trenching and sorting needs to be done before the ground freezes and then as a family unit we will figure out what will go back into the jars that will be much more closely followed and rotated.

While i am well aware that this is on the extreme end in terms of the number of jars, I will point out that its all sizes of jars, from little wee 4oz to lots of 8oz and hundreds and hundreds of pints along with a reasonable amount of quart jars.

How do you deal with jars of food that you worked hard to grow, buy and then process that didn’t turn out! Do you figure out on the first jar, nope, not for us and then toss all the other jars and clean them up, i think if i didn’t have around 2000 jars, i would have been a bit more.. hey i need to empty that jar so i can use it again. However i brought in pallet of pints in the early days just before the lockdowns, some friends and i brought in a number of pallets of jars and so it was so easy to reach for a new case as needed and then it happened.

Hubby said, hey, there is no more room in the cellar, but we have a ton of room in the shelves in the basement and i went sure.. and so for the past three plus years the newly canned has gone to the basement and asked for in the basement.. which means that rarely on some thing i still asked for the cellar but less and less and less..

And here we are.. in purge and clean mode..

and before anyone asks, yes i was still canning like we would have lots of company and no we did not have company, yes i was still canning like hubby would need to use three pints of things per work day off the farm, pint of soup or stew or chili, pint of fruit and then me using a pint or quart of x or y..

Did you build to deep a pantry? Did something change that meant you didn’t have access to ways to use things, example pigs. Have you ever needed to do a canning purge? Keeping the jars of course.

30 day challenge for blogging and writing daily – Day 11

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Deep Pantry -Shop the flyers and Loss Leaders

While they stopped delivering flyers in our mail years ago, the odd flyer on a few things still comes, mostly Canadian Tire an the local feeder stores or hardware stores. However a friend of mine has a small but awesome group that is for Ontario and she shares the best “loss leaders” stock up deals from across the basic selection of stores here. I am sure that someone is running something close to it in your neck of the woods as well if you look forward it

Also if you don’t mind signing up, you can find apps now that show you all the flyers in one place and so on. Food Basics had some pretty good loss leaders this week and so we made the longer driving trip to the town that has this store. I had a list with room for three unknowns.. I came out of the store with just shy of $340 dollars worth of groceries (true Groceries, no household or farm or pet related items included in that total)

Now when i say sale prices, that is for our local area, i know that in many parts of Canada the prices would be much higher and i expect that in some stores in very big city’s they could be lower and same for my readership, some will be higher and lower.

So here the average price of butter is between 8 to 10 dollars Canadian for a pound of butter, Using the average of 9 dollars, that would be 6,45 US or 5.95 Euros, they were on sale for 4.50 limit of six and we picked up to the full limit.

Ps, on a side note, we have had a rash of butter thefts in our province, someone has got a good grey market they are working on this!

In the past year there have been so far (and we have more time yet) 9 heists, Thousands of dollars in stolen product. Thieves have stolen upwards of $1,000 worth of butter nine times over the past year.

Butter has no codes and can be stored long term in freezers and with the rising costs of business and butter, they clearly have a market they are moving it onwards to.

So i went for the loss leader sales coming home with good oil sales for different kinds, bulk rice, oatmeal, butter and more.. and my three unknown slots where filled as well. I stuck to my sale lists and my watch for this or add this if you see it and its below X

It is amazing to me that things that used to be loss leaders for 99 cents are now loss leaders at 2.99 or are they? I paid full price on a some things i wanted, including cream to make fancy coffee creamers, i might be able to go buy a fancy fall coffee but i have no plans on missing out on some of my favorites either, i just will need to make a copy cat version of them.

Seven of my items where processed foods and the rest where all whole, a great thing overall but i will be sighing when i need to grab something quick. Its amazing to me that i only seem to know how to cook in two ways, two person portioned meals and or huge guests and or put up soups/stews or chilis etc.

I am re-learning how to cook a four to six portion planned meals, I need up to a four person planned meal if the awesome Miss R is joining us because sometimes that teen can eat like two grown men LOL and other times not.. but you need a left over lunch portion not just for Dear Hubby but also for Miss R as well.

It will be ordering in my beef packaging a bit different, normally i do two steaks per but this year i will order them in three per package instead etc. I have been trying to figure out how many meals that amount will make but its tricky because each meal still tends to have a portion from the garden, or from put up from the garden or from last years meat orders or from our farm eggs and so on.

What i can say is that everything is going into the freezers or the canning pantry so that there is no loss that way. I did buy one other loss leader, 3 big packages of it, but you will have to wait for a future coming post on what it was, why i made the choice and how its going to get used.

How are the loss leaders in your area? Still good or just there? Will you make a “trip” to a bigger town to get to store that is hosting a ton of good loss leaders and if so, how do you find you do on not giving them more of your hard earned cash.

I will fully admit that if i was NOT on a no spend November! i expect i would have easily walked out with a $400 bill because i might have been tempted to add in this and that and oh, that to the cart, i tried hard to keep track of the things i reached for and looked at, and i would say i saved at least $60 on things not on my list that tempted me at the store, and i will point out that most were processed food but not all, they had a whole new line from a company with very strange flavors and some regular for kippers, i love smoked golden kippers in sunflower oil on good toasted rye bread as a breakfast in winter.

I know that my brand will go on sale in the dec cycle at the same time the smoked oysters will two or three weeks before christmas! I decided to stay with the tried and true instead of trying new maybes and plus they were not on my shopping list, nor where they on sale.

30 Day Mini Challenge -Day 10 of 30 days of regular writing and blogging!

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No Buy November 2024

I had to do some thinking on if i wanted to do a No Buy November as it can add a level of stress when i am already a little augh on a few things however the fact is its a excellent way to keep yourself from finding yourself at the stores with all the little gifts, treats and more that are filling for Christmas an holiday cheer and suddenly at the end of month. when you do the math between a meal or two out, stopping for a special coffee out once or twice, a few treats and early Christmas presents and you are a couple hundred less in the bank account.

I have a expense heavy month in Nov, including renting a 30 foot garbage bin, fall tune ups and winter tire switches on vehicles, possible dental floating on horses and a hefty vet bill coming for Remmi’s Alter and more

Still i do think i can save up to a extra couple hundred that can go towards the Christmas feast and fun fund. Its the Black Friday Sales that for me will be the most tricky.. I have a list of items that i want for the farm/barns/critters/house that i watch for sales on and if they hit up a good one on Black Friday i do not want to miss it.

We also have a motel cost coming in this month as we have a early morning medical at a hospital that is not close to the farm and we are booked in three blocks away to stay over the night before, i am counting that spending as Essential.

So yes, i will do the basic tracking of Essential vs Non-Essential and keep a running total for the month, but i also think to add a wee bit of fun to this. if i spend money on a IFFY, i will own up to it and put it the vote here on a Yes, that made sense of course you had to get it, or NO! you clearly broke the rules

Its in good fun, so everyone needs to be kind but sassy is allowed 🙂 otherwise, i will just decline your comment, all comments are moderated before being accepted or declined here on the blog.

And with that, it starts today so no coffee for me when in town for the first vehicle fall oil change and so on.

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Hello November, The First Day of a New Month

Its the first day of a new month and it is the turning of the wheel, its that switch from late summer to true fall, its the changing of the daylight savings so we will turn the clocks back by a hour and we will wake in the dark and go to sleep early in the dark.

Come on in, sit for a bit, have a hot cuppa, its a friday ramble at the kitchen table.. where i talk about anything and everything and or nothing at all lol

Time for heat bulbs and extra lighting for the laying hen flock, time for cool crisp morning, i saw my breath the other morning, the wonderful time when the bugs are almost all gone, just the horrid Asian Beetles and moths. I have cleaned out and killed over a thousand of those mock ladybugs and i am sure to do the same in the coming weeks, hundreds of acres of soybean crops around me this year meant that they were sure to come to the farm and the house by the thousands seeking winter sleeping spot..

Yesterday was summer glorious, the hottest Halloween locally on record, it was sunny, with a warm wind over 20c, Dear Hubby worked in the yards and gardens without a shirt on oct 31st, that just be crazy! Amazing for the trick and treaters and for garden puttering, the day before we had a big thunder and lightening rain storm and it poured for hours, topping up the main pond and putting back water into the catchments and so on.

That rain was a very good thing indeed as we have had dry October when it comes to rain for the winter settling in and down for the trees and bushes and so on. The sheltered micro climate phlox has still been putting out blooms and fresh flowers came in yesterday smelling so heavenly.

Still yesterday was the day to open the big taps on the 300 gallon water tubs and tip the water barrels over for drainage. The propane company surprised me by coming and topping up our tanks early if you ask me, we still had 40% in them but whatever they are topped up now, and the price per liter will only rise as it gets colder so i don’t really mind.

What is on the plans for November?

Cutting, splitting and stacking wood, Garden clean up and winter bed prep, barn clean outs, Yard clean ups, taking down the old red shed, canning, there are some fine looking duck drakes that need to be sent to freezer camp. Horse feet that need to be trimmed and maybe even a vet booking in to check and see if teeth need to be done.

We are getting in a big bin for all the stuff from the old red shed to be hauled away, along with any other bits and bobs. I have booked some work days with Miss R officially to help with this. Remmi is booked to be altered this month, its time. We both have a number of medical tests coming up this month and ideally we will get results soon afterwards.

Its time to renew my outdoor card and my fishing license. There is still time for some late fall fishing before things start to freeze up and i might even do a bit of ice fishing this winter you never know LOL

The birds are happy, each day for about a week, the blue jays would fly out of the woods, check all the spots that normally have winter feeders and then would fly to the big tree close to the house and scream at me, if i went to see the fuss, they would fly over to their favorite spot and hop to the big branch and look at me LOL.. while i didn’t think they needed the feeders out yet, they clear did not agree.. Then i started seeing little birds peeking out of the willows each time i would head out in the morning, little wings would flutter and bright eyes would look at me hopefully.

So three feeders are now up with BOSS, they will need to wait a bit and soon i will get the mix blends up and more feeders lol and the peanuts and suit blocks and balls and so on

Winter is coming, lots to do yet before the snow fly’s

30 day blogging Challenge – Day 9 of writing and posting daily!

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Pumpkin Time!

Right now at stores all over the city, country lanes and locally at a one or more of our green houses, sales are happening, the value of the pumpkins and squash’s grown for Halloween just dropped like a stone.

Last night a big local greenhouse just put up a post with wagons and pallets and bins still a quarter or more full with hundreds of pumpkins with a note that say stop by today the 31st to pick you free pumpkin and squash up today only, clear us out!

Now i know that you will not find these sales from tiny market stalls because most of those folks would rather feed them as livestock fodder and in combo with processing it for their own add on value use and a few midsize growers have given me the look and one even said would rather compost them then let them go at a sale prices so take this with a grain of salt and shrug it off if you get a told no, its not personal, they just put a high value on what grew.

But if you hit the right farmer, the right stand or the right store you are about to hit the jackpot in terms of picking up reasonable priced pumpkins an squash. Ideally you are going for smaller pie pumpkins if you can do so, you will get a much better result then typical larger carving pumpkins but if you hit the jackpot and can get funky heritage pumpkins, oooohhh the flavor and such you will get!

When it comes to processing them, cut them, clean them and bake them to try and keep them as dry within reason as you can, then mash and portion and freeze into the sizes you like for soups, stews, baking and so on. You can also take that lovely baked mashed and dry it and then grind the dried into a powder to be used in soup bases, smoothies and baking with it being self stable.

One other source that might be available local to you is a seed grower, each year, one of our local seed growers hosts a harvest the pumpkin and squash days, where you trade some of your time to help pull out the mature seeds for future processing to be sold in exchange for getting to take home a good amount and selection of free pumpkin/squash, as they only need the seeds kept back, talk about a win/win and a great way to share out high quality food into the community!

What creative ways other then growing your own and not everyone has space to do so, what is your favorite place to get your pumpkins from? Do you shop the sales after Halloween is over? Do you find you have regular sales in your area on your pumpkins and squash? If you do a nice big display, do you process them afterwards, do you compost them, or do you drop them off at your favorite local farm for fodder?

As we have had a very wet year, i have learned what area’s in the new park garden hold water the fastest and longest and i have plans to use that information next year in terms of where some what will appear to be very random squash hills will be placed.

Farmgal Tip: put a notice up on facebook if you want to do so that you will take dropped off clean carved (not painted) pumpkins for livestock fodder, those that make it to fodder great and those that can’t make it to the compost pile.

30 Day Mini Challenge Day of Getting my writing mojo back! Day 8 and Happy Halloween!

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