Hope this loads for you..

Maria Dunn – We Were Good People (Live) – Copyright Maria Dunn & William…: http://t.co/ARpujqVQ

The Edmonton Hunger March took place on Tuesday, December 20, 1932. Protesters planned to walk in an orderly and peaceful manner from Market Square (currently the Stanley Milner Public Library) to the Legislature to ask for government assistance for farmers and the unemployed in the midst of the Depression. Wielding billy clubs, police on horseback broke up the march. In researching this event, I read an unpublished letter to the Edmonton Journal, written by William Dolinsky in 1999, in which he described the events he had witnessed. He wrote: “I remember well this Bloody Tuesday” and asserted, so eloquently and simply: “We were good people”. Of the 10,000 people reportedly in the square that day, I imagined the debacle from the point of view of a mother with two children.
***
I was an ordinary mother in 1932 My husband out of work and more worries here than food I was weary with asking the man for relief Feeling like a beggar, being treated like a thief
So when word of a protest started going round I bundled my boys for the long walk downtown And bless them, they didn’t make a peep about the cold One was only 5, the other 9 years old
We were good people, gathered in the square It wasn’t ease and comfort had driven us there
Well the air was almost festive with Christmas trees in view But as we moved to leave the square and march the Avenue A sound I’d never heard before turned my heart to lead The sound of a billy club cracking open heads
Well I’d always taught my sons we were safe around police But when they charged on horses, I dragged us off the street It made me so angry they’d endanger children too In silencing the voices of 1932
We were good people, gathered in the square It wasn’t ease and comfort had driven us there But they treated us like criminals for showing our despair Oh I remember well this Bloody Tuesday
Where was the government who wouldn’t let us starve? Who wouldn’t take the farmer’s land, who knew we worked so hard We, the people, were just scraping by for our daily bread We had voted for the cowards and away they turned their heads
Now I’ve read it in the paper, this supposed “Hunger March” Was the scheme of Reds, they said, our hunger was a farce Well I don’t care what they say, for me it did ring true An ordinary mother in 1932

 

 

 

Posted in Life moves on daily | 4 Comments

Garden Monday-Indepence Days-Monthly “How does your Garden Grow”

I decided to combine the wonderful Independence Day Challange with the once a month garden update for my monday’s main posts. Going to also add links to blog I read that are doing this challange, if anyone else who read’s me is going to join, please let me know in the comments and I will link you in as well!

Plant something: Pea’s, Pumpkin seeds, Onions, potato’s

Harvest something: Everything counts – Sprouts, Eggs, Milk, greens, onion greens

Preserve something: Made Crackers that will store a month in a glass jar, dryed potato’s, canned baked beans, confited duck legs, corned duck breasts and a whole leg of lamb

Waste not: made bone stock, picked feathers for later use as stuffing for bedding, critter compost, check and rotate stock

Want Not: 7 Spending days out of 27 this month so far, I am not sure how to count the pre-payed fee for my seminar, I eat breakfast at home, brought water and snacks, I did get both snacks and lunch provided with the day long seminar and I had supper at home, I didn’t spend a dime extra but I did pay for the day at the seminar a month plus ago to get the extra early-bird savings on cost. I’m open on how to fit that in?

Eat the Food: See Food Storage Fridays Reports Feb 24th day report, other then hubby going for subway on sunday at his writers seminar with the guys, everything eaten this week has been homemade.

Build community food systems: Went to the local (been on now for 30 years) local eco-farm seminar, took in key note, plus a seminar on building a farm website or e-store, a seminar on Small Sacel and home dydrations of fruits and vegetables, and a seminar on organic health for greater wellness and energy (for that time slot, I think I would have liked the abc of organic soil and plant fertiliy imputs a bit better) with networking and a organic local company’s and products trade show.

Skill up: Startings seeds, trying a new hemp bag sprouting idea, new books on cooking, gardening, information from the seminars, many free books or magazines from the trade show, which included a lot of information in regards to some of the latest info for things that can be applied to the farm, small critters or my cheese making.

So this is the end of the month, which means it time for my “how do your garden grow” from the  Cheap, Fast and Good’s posts on How does your Garden

Running total for 2012- FarmGal-How does your garden grow.

Total output : Seeds- 146 dollars, One order for Fruits, Fruit Bushes 55 dollars and a second order of native fruiting bushes 166 dollars, Supplements for the garden and soil building etc 143 dollars

Impute’s : Sprouts $10  Greens $8

Output : $510

Impute 24.45

In  the hole by 485.55 “Ouch!”

Posted in farm, gardening, gardens | Tagged , , , , , , | 1 Comment

Buying in Bulk for the farm/garden/critters

Wow, was this a output in terms of cost, and I will need to buy a few more steel garbage cans to make sure I can have proper storage for some of these, last thing I want is to lose even a few ounces of any of these..  Each one was choosen with care for what they could offer to the farm. As they said in the seminar, most of the food you buy at the store is lacking in trace minerals and vitamins, and what is not in your soil, will be lacking in your grown fruit and veggies, as well as lacking in your hay and therefor in your critters.

50pds of Bentonite Clay- Detoxifier, Antitoxin as well as Antibacterial
44pds of activated charcoal-Toxin binder
50pds of Diatomaceous Earth-Feed Supplement/Parasiticide
5 gallons of 35% Hydrogen peroxide-Disinfectant/feed supplement
55pds of Kelp Meal-Reduces Mastitis and abortion rates, improves milking production and overall improves immune response.
15 gallon barrel of white vinegar at 20%- Disinfectant and Defoliant

and I put in a order for

  • 50pds of Greensand
  • 50pds of Gypsum
  • 3 gallons of Molasses for the garden/compost

As odd as it may sound, I think I am most excited in regards to the vinager and trying the molasses in the garden and compost process to see if it really does help or if I got took 🙂 at the trade show..

What are you hoping to buy in bulk this year and use in the garden that is new and in trail form, or do you have something you get every single year that you would not want to be without?

A little garden Case Study for you.. What questions and advice would you give?

Early retired baby boomers in their early sixties bought a farm five years ago, they are trying to garden just under half an acre, poor heavy clay soil is their main concern. They have about a dozen chickens with a hawk issue, no other livestock other then the farm dog,  they do a organic (not certified) hay crop each year that they sell to the small horse farm next door that breeds arbians. They are mainly organic about 50 to 60 percent at the store and about 40% or so in regards to meat..

The question I got asked was “how do i improve my soil and my garden results, I tried organic gardening and its just not working, the bugs, the plants are not growing well in our soil and the yeild results are very poor”

So, what would be your questions and advice.. -note, I will only be able to give answers to the questions if they are the same ones, either I or the others at the table asked them?

Posted in gardening | Tagged , , , , , | 12 Comments

Day off the farm taking in a seminar..

As I watched the snow come down and down yesterday and last night, I was not looking forward to getting up bright an early to get to my seminars and many folks didn’t make it..

The seminar itself was run very smoothly, and the folks were friendly enough, the seat were comfy and the food was healthy and for the most part tasty, the coffee rocked!

The trade show was small, and for new folks I’m sure it was interesting, but I had seen all of them before for a number of years now, I was sad to see that there was little to no seeds for sale, as I had hoped to get seeds there and not have to get to the seedy saturday in March but that didn’t work so well.

The key note was very good, and off to the first seminar which was about how to make a website or blog to promote your farm, the speaker was very good at tech but it was far more basic then I thought it would be, and when asked if anyone in the room as a website/blog and I was pretty much it, I ended up being asked questions from the group and pretty much gave about 1/4 of the talk over all..

Then it was a nice long lunch with time for the trade show (which I had done before the key note) and so found a nice quiet table an was going to blog with the laptop given that I had high speed, when four of the folks plus mates from the website seminar spotted me and joined me, with thanks and questions..

After answering questions and being asked for advice on what would I do if I wanted X to happen, I finally called it and said I needed to go to the drying seminar, I was so excited as I have this speakers book and love it! I was not dissapointed in him at all, he is a wonderful speaker, and I will do a bit more as I want to review his book and link it back to  some of the thing in the seminar itself.

However this seminar was to be for small scale farm and personal home production, I was more interested in the small scale farm, but as it turned out the other 60 plus were all in baby stages, as in how do you dry berries? What kind of tray do you use for this thing? As was proper, he kept it to the basic level , although it did geta bit more interesting in Question and Answer, I just wish we had more time there.

Then on to the health and wellness in regards to your food, it was again not what I expected, the speaker was smart, interactive and very into her lifestyle and choices, but she pushed over the top to the point that most of the folks were crossing arms, leaning away from her, covering their mouths and at times refusing to make eye contact, all sure signs that it had gone just a touch or more to far from main stream to even be truly heard.

The main thing she truly offered was a list of six book that would “change your views and life” Care to guess how many of those books I already own? If you said.. all of them, you would be right..

When I was a little child, my grandpa used to say to me, “if you have not learned something today, then its not been a good day” and I have to admit that I really do feel that way, if I have not learned something, read something , practised a skill or spent time working skills of some kind with the goal of getting better or learning how to do something, then I really do feel like something is missing in my day..

I went to the seminar with high hopes to learn lots, and have to admit that I was underwhelmed, no fault of the speakers or the seminar hosts, they were excellent!

I wanted much more indepth information to really grab me and spark my passion, give me new thoughts and idea’s that would take me forward into the coming year..

Instead, I have come home thoughtful.. and just a touch concerned at what I can only express as what seemed like questions that on the face of it, would appear that folks are lacking what I consider knowledge in some very basic things.

 

 

 

Posted in Personal Care | 4 Comments

March Food Storage Challange 2012

Last year Canadian Doomer and Backyard Farms joined me in this challange, I do need to give a heads up on this, all three of us found holes in our storage, and while we all managed, there was shortages in different things that meant we were required to either a ) do without b) cook around it.

So while I would love to have folks join me in this challange, and if you have food storage, it is a great way to take on a short term goal of learning how to use more in your every day cooking, find any gaps in your planning and to be reminded of the old saying.. two is one and one is none!

I took the knowledge learned last year and did my best to fill them in over the past year, this coming month of march will tell me if I got the job done or not.. You are welcome to join this challange in a baby step way, like one meal a day out of your storage, or only doing a week of it, or you just comment and provide support that way, I know last year, having folks comment and share helped keep me plodding forward on days that I really just wanted to go get something anything, that I didn’t have to prepare by hand.

Basic Rules are as follows

  • Pets and Critters are exempt
  • Pick a month and go from the 1st to the 31st

Our extra rules

  • Can still shop stores for loss leaders or sales for our food pantry but it can not be used during the month of the challange.
  • If DH is traveling out of town for work, those days are exempt from the challange for him.

Dh agreed to the challange but threw out one of his own.. he says he is happy to give a hand and follow along but that I need to make it seems like there is no challange going on when it comes to meal time..and that in and of itself is going make this just a touch more tricky..

So the month we picked was March for a couple reason

  • Just coming off $10 a Week Feb, means that we are already lean in the house in regards to fresh stuff.
  • Its a long month with a full 31 days in it.
  • Everything outside is still frozen solid-putting me at a disadvantage
  • we are well into winter and there are a number of things that are getting low in storage as we have already been eating out of our home grown pantry for five months now.
  • No Shopping extras before the start of the month,

These factors should give the challange a bit more Oomph! Make your own extra’s so that they fit your own family’s needs.

To read last years 2011 weekly round ups and also to see each day’s meals, plus a write up on different subjects, check out the link below, scroll about half way down the page to get started.

https://livingmydreamlifeonthefarm.wordpress.com/march-challange/

Want an Idea of what I have in the house, Gardening count 2011, an Canning Count 2011

Just to add a little more work and to keep myself on the level -I will do a daily meal planner, last year some day’s I love writing my post to go with the meals and other days the writing did not flow, but I was faithful and got a post out each day on it..

This year, I want to continue to do a daily post on what we are eating, but I have a different plan in mind for the daily posts that go with it,  I am planning on going with a garden theme.

Some day’s it might be just a single plant that is talked about, some days it might be compost, some day’s it might be harvesting, somedays it might be about building hugelbeets or building garden growing supports or it might be a gardening book review or how to build a cheap worm bin or using chickens in the garden.

 I want to leave it as open and flexable as possable while keeping it related to gardening in general.

I will start posting on March 1st, I hope that a few folks will take the challange or a version of the challange with me, let me know in the comments if you are planning on joining in..

This is part of the homestead prepardness challange

 

Posted in Food Storage | 6 Comments

Food Storage Friday 02/24/2012

This weeks fresh food buy came out to a today of 8.88, it included a small purple cabbage, a med to large green cabbage, a bunch of banana’s (6), two chinese pears, one large box of mushrooms and one english cucumber. We are heading into our coming week with 2pds of carrots, 1/2 box of mushrooms, purple and green cabbage, 8 pds of onions, plus potatos and winter squash in fresh storage.

I also harvested some greens, some green onions, and have started a number of different seeds for the coming weeks in terms of harvest and use.. I have just started a big tray of pea’s and a pumpkin plant..

Figured out what happened to the camera and its missing photos, it must have gotten bumped because it thought it was missing its card, so once I fixed that, the photos I had taken came back.. This week I have been busy making a number of different breads, we made a regular sour dough with rye, a high and tight white bread loaf, a chocolate oatmeal bread, and a no knead cast iron bread, the recipes as close as one gets anyway…

I have been really enjoying having lots of eggs in the house, it makes such a difference to the loaf’s of bread to be able to put one or two eggs into the recipes. Speaking of chickens and eggs, it has been very interesting to note that the frey’s mixed meat birds hens have started laying sooner, then the dual purpose egg layers have.. out of the seven remaining roosters, this is the only dancer, and so he is the one that I am planning on keeping as a breeding rooster..

On the other hand, I am really thinking about keeping this fine fellow from the oven as he is the most protective rooster of the bunch, he thinks he is the black op’s of the rooster world, he is fearless, but you also have to be a bit careful around him, as he has taken a run or two at both Dh and I, if they thinks we are the least bit out of line.

Wow, I can even see the difference in the photos, the top boy looks active and interested but open and trusting and Big Boy has that look..  You looking at me!

Now remember when looking at these gents that they are still under five months in age, I expect them to get alot heavier yet. I figure if I cross them with these little ladies, I might be able to keep back a few hens that have the best traits of both to add to my flock..

Bringing this back around to food storage, and why I have been trying to get my flock out each afternoon and spend time watching them in the yard is because I want to have a really nice roasted chicken this coming week and I have butchered out the smaller roosters and are now down to the best of the best, but have to figure out who makes the cut in that group of seven..  I have plans to do a few interesting chicken recipes over the next while for the blog, including taking on the task of making the cock’s comb recipe from odd bits cookbook.

So lets see about this week in terms of cooking, its been a easy slow week, lots of lamb, some bacon, lots of eggs, pasta, potato’s, coucus, some different beans. Lots of different meals this week, a good mix of textures and flavours.

Now Daisy did her report on how her challange has been going and one of the things she touched on was how hard it is to eat from home when sick, (she gets major points for trying to do this while sick).. so while most often I will send hubby down for something from the cellar, like chili, or soup or stew etc  Our backup is always pancakes..  for my mom its beans on toast, for my dad its basted eggs and toast, what is your fall back meal??

Posted in Life moves on daily | Tagged , , , , , , | 8 Comments

Baking MoJo-Is on holiday this week..

This is a little baby rant,  be it new stove learning curve,  a new brand of flour, trying a ton of new recipes or just plain old Baking Mojo, I have been very hit and miss this past week, some things have come out perfect, and others.. well.. let just say, thank goodness for the hounds!

I tried a new black bean recipe.. O I will not be passing it on, it was not even, see if I could fix it, it was a Fail in the cookbook, a Don’t make again and the hounds lapped it up for dinner as I had made a full crock pot of this dish.

Then there was the cake that would not hold its structure, I did my typical switch out tricks for apple sauce and it was the most gumpy cake, it tasted ok but it was like under cooked bread pudding..  the hounds loved it, it should have been called a hush puppy, because they did the rub of joy afterwards, while I snarled at losing a full pan of cake.

Then came the rhubarb crumble that was so tart (I forgot the sugar yikes) that hubby had one bite and passed it back to me.. That one I fixed and eat myself but it was certainly not up to par, I had tried a mix of my mom’s new trick of use orange juice in the crumb and then online it had said, used dried orange peel and orange juice mix, and I thought sure, that sounds yummy.. NOT.. it was was barely good enough..

Tried and True recipes are coming out, but its not a week for my typical farmgal winging it..  Its made me think about if I would be willing to take as many cooking risks as I do, if I knew that food had to be dinner, that there was nothing to replace it.. I don’t think I would, I would stick to very tried and true recipes in that case.

Posted in Life moves on daily | 5 Comments

Its a this an that day..

Wow, I made the best no-kneed, no recipe bread,  I did a yeast start then added in two fresh pullet eggs, some melted sheep tallow and enough flour to make a soft wet dough but not to sticky, I put a floured cover on it and then a huge towel over it, and put it in a way spot to gently raise for an hour, and when I went back for it, a purrpot was asleep in the bowl , so it had not raised that much with the warm weight on top.. thankfully with two solid layers the dough itself was clean. I preheated the heavily greased cast iron pot and matching lid to 425, then rolled the dough into it, and put it in the oven lid on for 30 min and then finished cooking it lid off for another 25 min..

I had a perfect photo of this loaf on a pretty wood cutting board, but it ghosted in the camera, so I had to take another one today of the last 1/3 of  the loaf left.. still don’t understand how that photo just went poof! This bread turned out perfect, a rich chewy crusty with a super soft light with air pockets inner.. lightly sour dough in flavour.

Finally got back on the scale this morning, honestly had no idea what I would find, its not that i have not been watching what I eat or that I have not been doing my different things I just have been having a “no scale” report, I was pleased to see I was down another 3 pds over my last weigh in, that is pretty much a pd a week..

We lost a hen this week, and it made no sense at the time, the hens were fine the day before, everyone was healthy an clucking around, I had been outside with them for a good while when I had them free ranging in the yard, the next morning, one of my big lovely hens just dead the next morning.. was very odd, so we composted her, and into the none garden compost pile..

Think I figured out what caused it, which was that the truck was leaking anti-freeze, and I figure that the hen must have peeked the spot that had it, or at least that is my best guess, I cleaned up the spot and have been keeping a very close eye on the outside cats, so far so good, I hope and pray that no one got into it before I was able to figure it out and clean it up.

Speaking of outside farm cats, have not seen the short coated orange tabby since the day I saw it, so figure it has moved one, tuesday however a Huge! orange and white spotted long coated tom staked his way down my driveway, he took off at a dead run as soon as I went out the door and looked at him, have not seen him again.

Spent a bit of time yesterday on the phones and have got all the legal things taken off the truck and have called and got price qoutes from all the local dealers that will haul it away, put one more call out to Farmer T, as she has contacts, and I want to see if she know’s anyone that might give me a little bit more in terms of value.

The lambs are getting huge, only have a few more momma sheep due but not for another while yet as they were late breeding and will have true spring lambs, Angelo is growing and filling out as is Marty, and Girl is in sweet cow mode, boy can you tell when that girl goes into heat, she is so sweet the rest of the time an so festy when she is in the mood.. No missing it, I hope it settles a bit with age..

It truly feels like spring around here right now, sap has run a bit this week, not much, better last week for a couple days. all the snow and ice packs are melting around the edges, but the muck is driving me a little nuts, I swear you can wash the floors a dozen times a day and there will still be little footprints on it..

I put together my pile of books I want to review for the blog and I have 26 of them, I need to start doing that more regular, I going to try and do one every second tuesday.

Got my winter power bill and have done the math, I have been able to reduce our power use by 25% over last winter, still paying WAY to much for power but 25% is still a good reduction really, and they gave a notice that the deliver fees are going to have a slight reduction, that would be fine with me, I often pay as much or more for the deliver fee’s then I do for power itself.

Need to go transplant some seedlings into bigger pots and get some more seeds planted back into the heated starter bed, and a rich hot coffee is calling my name.. Everyone have a great! day..

 

 

 

Posted in Food Production and Recipes | 8 Comments

Feels like we are losing a old friend- Rest in Peace Truck

Truck in better days, learning how to be a farm helper, being loaded with cut and dried hay to be drove down to the barn LOL

I know that it seems like a odd thing to be writing a post about, but Dh bought this truck brand new when he finished his post secondary, and it was all bright and new when I meet him, it took us on our first road trip together, it carried us when we went to meet our parents the first time.. We truck camping and drove many of the roads in NWT, it came with us on our move across the artic, to Iqaluit, it is filled with memories from up there, as it drove us slow and steady down the very bumpy road to no where each spring and summer to the camping site to the sand pits and was the lead off of so many walks, hikes and camping trips..

It was flown down with us when we moved to ontario, and it has been our faithful farm truck for the past years, it has hauled home thousands of pds of feed, goats, sheep, ducks, chickens, calfs and most recently pigs.. It has been used as a hay wagon, it has been filled with wild picked fruit, it has taken us down narrow twisted dirt lanes to amazing spots on the local rivers and woods.

In a way it feels like something is ending with its passing, but I know that its not the truck itself that makes it feel that way, its all the good times with my hubby, hounds, friends and family that has happened that makes my heart feel a tug..

Rest in Peace Truck 1997-2012- You never let us down!

 

 

Posted in Life moves on daily | 2 Comments

The Fresh Egg Cookbook by Jennifer Thompson

I love my chickens for many reasons, getting a few layers was one of the very first things we did when we moved to the farm. Is there anything better then fresh eggs?  The chickens do so much more than produce eggs, they are bug patrol, they are light tillers, and they help make wonderful compost for the garden. 

Spring and Summer is the time of year that you get an egg flood, and between my older flock of coming two year old, as well as my new up and coming just starting pullet flock of laying hens, I will soon have one to two dozen eggs coming in daily, so just how perfect is it that The Fresh Egg Cookbook arrived at the farm 🙂

This book lightly touches on the current movement of having a few laying hens in cities and towns, and provides interesting tidbits of information on basic chicken care, along with some lovely chicken or egg related photos.  All very nicely done, this little book would make a great gift for fellow backyard flock lovers but all said and done, it is a cookbook.

The recipes are excellent, some of them are versions of old standbys that I have cooked for years, it ranges from traditional sauces like Mayonnaise and Hollandaise but also more modern takes on things like Creamy Italian Dressing.

The book breaks down into breakfast, lunchs, suppers and desserts. I would say that at least half the recipes are flavours and combos that most folks would know but that the other half of the recipes will appeal to the foodie crowd, I can’t wait for the right summer time to try Baked Eggs in Tomato’s.. 

There is one other area that I would like to brag on, I really like deviled eggs,  I mean REALLY like them, and this book had a number of different ideas and flavour mixes that I had never heard about before, all family traditions in her neck of the woods, totally new to me.

The first recipe I made was Verna’s Stuffed Eggs, I had to raid my winter greens for the fresh greens, I love that they are cooked with just the water left on them from cleaning them, the quality of the parmesan cheese would certianly affect the end taste in this deviled egg. I just have to warn, I made a half batch and they were gone! Do consider making extra as these will quickly disappear.

So for everyone who has been waiting for those fresh amazing rich spring eggs that are sure to show up at farmer markets, farm gate sales or fresh from your backyard, add this book to your collection and get crack’n…

 

 

Posted in Book Reviews | Tagged , , , | 11 Comments