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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Tag Archives: dinner
Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Ham Maker Review
While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading
Posted in At the kitchen table, Food Production and Recipes
Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches
2 Comments
Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
2 Comments
Corned Beef Tongue -Waste Not, Want Not
While i used to raise my own beef, I was lucky enough to find someone who raises the most amazing grass fed beef just down the road for me, i gave my calf’s the best life i could but i … Continue reading
Posted in Life moves on daily
Tagged beef, Bulk buy, Corn Beef Hash, Corned Beef Tongue, dinner, food, Frugal, Homemade Corned Beef, homestead, Nose to tail cooking, odd bits, recipe, recipes, support small farmers, Waste not
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Lasagna – As easy as it gets!
While most folks make huge pans at a time, you can in fact make smaller portions. This one made four supper portions to be served with a salad on the side and if wanted of course you could do a … Continue reading
Posted in 30 day challanges
Tagged baked, beef, Cheese, cottage cheese, dinner, food, homemade farmers cheese, lasagna, melted cheese, noodle, pasta, recipe, recipes, tomato sauce
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Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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Beef Barley Fall Root Based Stew Recipe
Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food
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Fall Soups : Neeps aka Swedes Potato Bacon Recipe
Neeps or Swedes or Rutabaga all mean the same thing, that amazing winter root veggie that was created as a cross between a cabbage and a turnip in the 1700 in Sweden. In the garden because its such a long … Continue reading
Posted in 30 day challanges, Garden harvest, gardens, recipes, Soups and Stews, Winter Eating Challange
Tagged A little bacon is always a good thing, dinner, Eat what you can grow, Fall soups, food, Garden harvest, Garden Zone 5, Neeps, Neeps and Tatties, recipe, recipes, Roasting veggies, soup, Swede turnips, Use up your leftovers
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