Learning Curve-Hauling Hay in a very old fashion way

I swear this seemed like such a simple idea, I had my ox book and it showed how to tie the load to the Girl, and it said, just roll the hand cut and dried hay into bundles, that was no real issue, we do the rolls for when they go in the wheelbarrol to be hauled down but there is clearly a difference between the movement between a cow and a wheel barrel, they need to be tide much tighter then I thought at first.

Second problem, Girl think she should graze as she works, I felt bad about having to be on her all the time to stop grazing, so ordering a muzzle is on the hit list so that she can learn, off, graze time, on work time.

I don’t like the set up that they showed, I am going back to the horse packing T, that I know from working up in the mountains in my 20’s, at least I know how to use it to tie on gear on both sides and I don’t see why that won’t work for the hauling of hay, just a big roll on each side, instead of the big one across the middle.

Looks to like we have lots of work to practise on before the next rain storm.. I will keep you updated on how the gear and training goes.. Got to love how the folks around slow down, stare and if they are remotely in the friendly book, stop to chat and have a laugh..

The things that stuck me as quite funny was that Girl turned her head and eat the hay off her own back, the other one that surprised me but pleased me was that she didn’t react at all to the strap or the load itself, clearly all the work done bagging her and having her work with bells on has done its job.

We got better at this as time went on, added in a breast strap to help even the loads pull out and added in a different halter that helped with control overall.

This is a Homestead Blog Hop Post

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Canadian Back Bacon-What happen’s when you forget about it..

It was left it in the fridge, hubby did not take it out and cook it off on time, and it been sitting in its brine for an extra two plus weeks.

well much to my surprise, other then being a touch more salty and full of flavor, nothing.. the meat came out smelling, feel and looking right, the brine looks right and its cooked off like normal.. Who knew!

I didn’t feel like getting the smoker all done up and going today, so I decided to just bake it off, and give it a final grill with a wonderful raw honey/hot mustard glaze for it to go into slices for buns, which I just happened to make today to go with, got some fresh lovely romaine ready in the garden, with a couple leaves of fresh basil and it should be amazing fresh ham bun for dinner.. I am going to take some of this and use it to try out some of those salt pork recipes from the Fat Back cookbook.

Posted in Charcuterie | 2 Comments

Feeling out of Step

Well, I woke up yesterday and just felt out of step, where do I start in the garden, where do I start in my processing, where do I start in working with Girl, where do I start on my weight loss process, picture a tiny little AHHH moment.. well maybe not so little..

And then I settled down and started working on lists of things to be done in the order I feel they need to be done, need to do a check on what has been used and needs to be replaced in the pantry etc.

So in order of the above, the answers where to date..

Garden, pick what is ready for harvest, weed one row, and water the transplants.. each day will be different but in general, pick what is ready for harvest, weed a row and then add in one more thing.. The blueberries are coming, the currents are starting to turn color and the strawberries are starting.., green onions to dry and first big push on the radishes for canning is just about ready.. Pea’s will need to be picked daily soon..

Processing, start with drying the herbs, they are ready and I want to get them before they start blooming on a number of them..

Ah Girl, someone has been allowed to be a very bad teenager, and that showed clearly, someone needed a gentle but firm tuning in, and so three different short sessions were done thoughout the day, she is a bright active worker but she got pushy with DH, and he just does not have the experince at this time to train her, She developed a bad habit of head swinging and walking in lead while I was gone.. both of which will need to be broke.. Both of these things are her way of saying.. I’m top cow in this herd, and the answer to that is NO you are not..

So yesterday we had a really long first round of, you don’t get to walk with me till you are in your proper place, so we did alot of cicles and round and round, stands and then start again, with one or two tempers fits on her part, till she finally just stood, looked at me and gently put her head down, got a rub and walked proper with me.. much shorter fight on the second time and no issue for me on the third but the challange will be to work with both her and DH to get it so that she does the same with him.

As for my weight loss, I am unhappy to say that I have gained 11 pds on my trip.. Geez, really that much.. ouch.. back to the grind as they say, so for a couple weeks, I am going to drop down fairly hard on my daily calories six days a week with a off day, and push to get myself back in the right direction.

So as they say, on with the show..

Are you in step or out of step with your world at the moment

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First of the strawberries

Ah Strawberries, there is nothing quite like that first taste of those sun warmed juicy fresh berries, They are very easy to grow(at least in the correct zones) they do require a bit of work in regards to keeping your plants rotated to have them producing correctly but they will produce their hearts out of you.

There is lots of berries coming but for now there are but a few, just enough to make a topping for a fresh one bowl short cake, the traditional strawberry shortcake is on thick heavy Biscuits with strawberries and clotted cream, its heavenly that way but in N.A. somehow angel food cake has become the more popular in the stores wtih strawberry jelly, a few berries and whipped cream..

In this house, we like a basic white one bowl cake to go with our berries, a touch of heavy cream or not depending..

How do you like your strawberries? Do you put a touch of sugar on them to make the juices come out, or do you like yours to stay dry? Do you like it with shortbread? Biscuits? Angel food cake? Do you like yours with clotted cream? Whipped Cream? Heavy Cream or Icecream?

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A little Farm Update

So here is some of my mostly finished compost from last year’s pile, its looks like its coming along just wonderfully.. below, here is some compost tea ready for use in the garden. Below that, is a wonderful growing area of stinging nettle very ready to be cut and dried for future use.

So, lets see, first to give credit were its due, Dh says these photo’s are before he weeded the garden, so I am sending them in the raw so to speak.. so you have a photo of the momma duck and her brood in their pen where they get to spend the first couple days till they are big enough to not get though the chain link fence for the bird pens.

Then some photos of the garden, Grape vine’s first, looks like we are going to have a good grape year, then one of our first tomato’s, they are three to four inches across, not bad for being taken in late May, one of the current bushes, they are loaded this year. and last but not least..already did the first hilling of the potatos..

Looks like we are going to get a bumper crop of strawberries even if they are late this year.

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Teaching folks how to cook..

Morning,

As those that are regulars know, I am on a working holiday so to speak, I have helped move someone belongings, helped plant gardens, helped redo yards and fix grades on land etc while visiting with family, I am currently visiting the DH’s ma who just had surgery a bit ago and so I am tending to stocking the fridge/shelves, and “surprise” have been asked to do some gardening work..

but the one that I am writing about today was the make soup day, my mom really likes this young couple in her home town, she thinks they are hard working and trying to move forward, and having meet them, they do seem very nice.. they openned up a coffee, soup and sandwhich place, but here is the catch, they don’t know how to cook..

Now when my mom told me that we were going down for couple hours to teach the basic’s on how to make good soup, I honestly thought that it would be able sharing some of the things we do to take basic soup and make it AMAZING soup, but no.. it was basic’s, as in how to use the grater, how to hold the knifes to cut the veggies, and those knifes LOL, only two and so dull, that they didn’t so much as cut as mush into food, they have a small kitchen but its not really that small, its because its not planned out, there is a ton of unused space in there, but you need to have shelves and proper cupboards etc..

In the end we spent four hours, made huge batches of four kinds of soups, with write out for at least three to five ways to change each of the basic soup to serve it different, we talked about presentation and mouth feel for the customers.

The thing that I found so interesting is that while my mom made two soups and I made two and they were both so different from each other, we always start with the basic’s and as we rarely (almost never teach folks at the same time), it was so funny to see the same things said in the same way over and over again and yet the end products are so different, mom’s being so very earthy and local for the farmers, and mine being just a touch more international or so they tell me 😉

While it was a goodly amount of work, it was also nice to work alongside my mom in this way and will be one of the good memory’s I bring home with me, I may look like my dad but I am so much like my mom in my way of talking, moving and thinking, the older I get the more I see it..

So here is my thoughts today, if you can call your mom, go spend some time with her, ask her about how things were done by great-grandma, work side by side, if your mom is no longer with you, make her favorite dish or cake or cookies or go plant her favorite flowers in your beds.. or dig out some old pictures and take a moment to remember just how special YOUR mom is to you!

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Big Sky Country- Photos..

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Given Dad a hand on the farm-Take Two..

My View for o six to eight hours, moving dirt, and more dirt!

 

Starting to level it all out, on the top, and on the bottom,  measuring the grade with th lazer level.

Loading up old cement blocks to help line the ditch itself as well a old rock pile that dad has, will both go in.

Time to switch from the skid steer to the rake behind the quad to level the ground.

 

Here you can see the before and after pictures, two full days worth of work for two folks… Now just for some of the local wildlife while I was working..

This little guy was fearless and hung around like a pal hoping to get him some good worms and bugs while I spread out and leveled the dirt.

Goodness are there rabbits everywhere, big ones, half grown and little wee baby ones..

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Spending quality time with Daddy ;)


Dad’s place flooded out, and we need to fix the issue and dig a new ditch line to show the water where to go, this is round one, I will show more later soon.. so I am running the little cat, dad is on the little backhoe and we put in seven hours each yesterday, I will snap some photos this morning to show where we finished at, but so far, we cleaned the area around the house, fixed the first washout holes, and we have filled in the ones shown above and dad has dug the new ditch line, we still need to more today.. So as my dad says, I’m burning daylight.. catch you on the flip side..

 

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Homemade Saskatoon Pie

Is there anyway to feel more like coming home then making fresh Saskatoon Pie?

Here is a good starter Saskatoon Pie filling Recipe

  • 3 1/2 cups Saskatoon Berries
  • 1/2 cup Water
  • 3/4 cup Sugar
  • 3 tbsp Corn Starch
  • 2 tsp Lemon Juice
  • 1 tbsp Butter

Cook berries in water until boiling. Reduce water if using frozen berries. Add mixed cornstarch and sugar and boil until clear, stirring constantly. Remove from heat. Add lemon juice, butter, can be used in pies, in tarts, or on top of cake, cheese cake or on icecream, or on top of waffles or pancakes..

Posted in Life moves on daily | 4 Comments