Author Archives: Just another day on the farm
Canning Book’s
Left, would be Strawberry Jam made with both our homegrown Strawberries an wild picked alpine strawberries, and on the right, Gooseberry Jelly, we are up to eight Gooseberry plants, they not only provide wonderful product but they along with … Continue reading
Salmon Chowder Recipe
Ok so the picture above is really Salmon Broth Soup, but I will explain what happened.. I was going to make Salmon Chowder, ( got a amazing deal on whole wild Salmon from B.C. on the weekend and I will … Continue reading
Heart Stew Recipe
How many of your have been tried Heart? Its a surprisingly good meat to consider adding in now an again to your meals. I would recommend that if you are considering having a larger animals heart for the first time, … Continue reading
Book Review and workouts
Well, I got the “You on a Diet” by Dr. Oz and Michael Roizen book, I found it written for the average person and little heavy on the jokes and or funnies for me. Having said that, it did have … Continue reading
Snow, Snow and More Snow
DH’s Ma sent these photos of her new foot an half of snow this weekend in her backyard.
Spicy Carrot Salsa Recipe
. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading
Posted in Canning, food, Food Production and Recipes
Tagged Canning, Food Production and Recipes
3 Comments
Rabbit Spinach Fittata Recipe
Rabbit Spinach Fittata 1 Piece of JADOTF’s Rabbit Side Bacon-Finely Diced -Equal to three peices of bacon. 1 Small Onion -Diced 6 Farm Fresh Eggs 1 cup of Fresh Spinach 1 tablespoon of St. Albert Butter 4 Shedded Tablespoons of Onion … Continue reading
Posted in food, Food Production and Recipes, rabbits
Tagged Food Production and Recipes, Rabbits
1 Comment
Rabbit Side Bacon or Jerky Recipe
Ok, I know this is going to seem a bit of a strange one. So as most of us know Bacon is not cheap, and that if used in a recipes a little can go a long way. I like … Continue reading
Posted in food, Food Production and Recipes, frugal, local food, rabbits
13 Comments
Rabbit Liver Pate Recipe
1 Fresh Rabbit Liver-Chopped into small pieces 2 Tbsp of Local St. Alberta Butter 1 Small Onion, Peeled and Fine Diced 1 Clove Garlic, Peeled and Fine Dinced Salt, Pepper, Hot Red Pepper Flakes to taste. Basil 2 Tbsp of good … Continue reading
Most Modern Cookbooks so don’t work for this farm gal
One of our Christmas Desserts, No recipe use, its a Cranberry Pecan Maple Tartlet with vanilla icecream. It was tiny and tasty and just yum! So I often get cookbooks from my momma, which I am totally grateful for, but … Continue reading
Posted in farm, Food Production and Recipes, frugal
Tagged Food Production and Recipes, Frugal
2 Comments
Just another Day on the Farm 