Author Archives: Just another day on the farm
How much Sugar did we use in a year on the farm!
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
Posted in Canning, Food Production and Recipes, Food Storage
Tagged Canning, eating less sugar, Food Production and Recipes, Health, How much sugar do you use in a year on the farm, Sugar, sugar and its effects on blood, Tracking your sugar useage, Using sugar in canning, ways to preserve food that does not use sugar, ways to preserve that uses little sugar, Weight Loss
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Summer Sausage
When folks think sausage, they tend to think small but it does not need to be that way, with the heat, sometimes have cold cooked meat for sandwiches or cold plates is awesome. however that means cooking roasts and slicing … Continue reading
Posted in Life moves on daily
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The overwintering critter overview
Well, there is a part of me that is struggling mentally with what needs to happen, but happen it must.. I sat down with pen and paper and started planning my next years breeding plans, my fall butcher plans and … Continue reading
Canning with dried veggies
Its strange sometimes needing to change your ways, on a farm, in some ways you are always changing, always reacting to what is happening and many times it out of your control, the wind pushes the corn over a the … Continue reading
Gooseberry Vanilla Jelly
O what a great year for the gooseberries.. my best harvests yet, despite the fact that they need pruning and I really need to clean up and feed around them, the comfrey leaf feeding from last fall showed this year. … Continue reading
Blue got stepped on
Wee Blue Kitten got cheeky and while he normally has a healthy respect for the horse’s and they are quite good with the smaller critters.. he jumped in and went after a fly on the back of one of Caleb’s … Continue reading
Golden Needles Harvesting
or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root … Continue reading
Posted in frugal, gardens, wild foods
Tagged 100 mile food challange, Food Production and Recipes, Frugal, Garden, Wild Foods
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Ladies Only Camping Trip..
This trip was a ladies only camping trip for myself and a few girlfriends.. We enough tents, camping box’s and amazing homemade food, that at least in my mind, we moved from camping to glamping.. something I have never really … Continue reading
Just work’in away
So many rasberries need picking every day or two.. perfect still piking the last of the peas, they are almost finished and the beans are in bloom now! the red current are almost finished but the black and white are … Continue reading
Posted in gardens
Tagged Canning, canning fruit, canning jam, Garden, red current jelly, soft fruit, steam juicer, this an that post
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Just another Day on the Farm 