Tag Archives: Herbs

March Challange and Permaculture

March Challange: Breakfast-Yogurt, canned mixed fruit, walnuts Lunch-Baked Beans on Bread Supper-Pasta with roasted Chicken leg in a pasta sauce mixed with yogurt and dried squash. Dessert- Hot Spiced Roasted Peanuts. Ok, so lets talk about Permaculture today, the idea … Continue reading

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March Challange 5th- Seeds

Breakfast- Scrambled eggs with onion and cheese Lunch- Roast lamb, with pickles- noodles with butter/greens Supper-Yogurt, with strawberries and walnuts Other-Coffee, Water, Mint Tea, Popcorn, dried apple, dried dates, pickles http://notdabblinginnormal.wordpress.com/2012/03/06/conspicuous-sustainability/ I always enjoy reading Xan posts, I so often … Continue reading

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The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer

The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading

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Buying in Bulk for the farm/garden/critters

Wow, was this a output in terms of cost, and I will need to buy a few more steel garbage cans to make sure I can have proper storage for some of these, last thing I want is to lose … Continue reading

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Dark Day Meal 5- Lamb Chops with winter sides dishes

Well, there was no chance or hope to do my dark day meals while I was out in alberta, I had some amazing meals, has some lovely bison at my Dad’s, the most bland Free range turkey ever, it certainly … Continue reading

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Saturday This and That Post

Switch, Switch.. tiny little tink, tink of nails.. Hmmm What is that? Flip on the bed light.. nothing..hmm off to sleep, I’m tired, we had a late night for a farmgal who’s bed time is normally quite early.. A sound … Continue reading

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Muhammara Recipe-Farmgal Style..

So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal … Continue reading

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Fowl or Gallino Rennet for cheese making

I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading

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The Dehydrator Bible Book Review

Well, I have been a drying fool, I have had my dehydrator going since I got it, and I now have jar after jar of amazing dried goodies, I know how to use them by adding to soups/stews, make stewed … Continue reading

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Duck Liver Pate Recipe

Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading

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