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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!


Top Posts & Pages
- Old Fashion No Bake Mudpie Cookies Recipe
- Carrot Pudding for Christmas
- Thermos Shuttle Chef Review - TEN years later!
- Rhubarb -Frugal Starts
- Thermos Shuttle Chef Review -5 years later!
- Homemade Saskatoon Pie
- Lard Based Bird Seed Cakes
- Homemade Special Treats for the Cow/Horse/Sheep
- Rabbit Liver Pate Recipe
- Goose Pot Pie Recipe
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Tag Archives: Herbs
March Challange and Permaculture
March Challange: Breakfast-Yogurt, canned mixed fruit, walnuts Lunch-Baked Beans on Bread Supper-Pasta with roasted Chicken leg in a pasta sauce mixed with yogurt and dried squash. Dessert- Hot Spiced Roasted Peanuts. Ok, so lets talk about Permaculture today, the idea … Continue reading
March Challange 5th- Seeds
Breakfast- Scrambled eggs with onion and cheese Lunch- Roast lamb, with pickles- noodles with butter/greens Supper-Yogurt, with strawberries and walnuts Other-Coffee, Water, Mint Tea, Popcorn, dried apple, dried dates, pickles http://notdabblinginnormal.wordpress.com/2012/03/06/conspicuous-sustainability/ I always enjoy reading Xan posts, I so often … Continue reading
Posted in March Challange
Tagged compost, Farm Life, Frugal, Garden, Greens, Herbs, Soft Fruits, Veggies
6 Comments
The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer
The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading
Posted in Book Reviews
Tagged Charcuterie, Food Production and Recipes, Frugal, Garden, Herbs, Homesteader Books
1 Comment
Buying in Bulk for the farm/garden/critters
Wow, was this a output in terms of cost, and I will need to buy a few more steel garbage cans to make sure I can have proper storage for some of these, last thing I want is to lose … Continue reading
Dark Day Meal 5- Lamb Chops with winter sides dishes
Well, there was no chance or hope to do my dark day meals while I was out in alberta, I had some amazing meals, has some lovely bison at my Dad’s, the most bland Free range turkey ever, it certainly … Continue reading
Posted in Winter Eating Challange
Tagged 100 mile food challange, Greens, Herbs, Lamb Recipes
1 Comment
Saturday This and That Post
Switch, Switch.. tiny little tink, tink of nails.. Hmmm What is that? Flip on the bed light.. nothing..hmm off to sleep, I’m tired, we had a late night for a farmgal who’s bed time is normally quite early.. A sound … Continue reading
Muhammara Recipe-Farmgal Style..
So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal … Continue reading
Posted in Food Production and Recipes
Tagged Canning, Food Production and Recipes, Garden, Herbs, Veggies
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Fowl or Gallino Rennet for cheese making
I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading
The Dehydrator Bible Book Review
Well, I have been a drying fool, I have had my dehydrator going since I got it, and I now have jar after jar of amazing dried goodies, I know how to use them by adding to soups/stews, make stewed … Continue reading
Posted in Book Reviews
Tagged Food Production and Recipes, Garden, Greens, Health, Herbs, Homesteader Books, Soft Fruits, Veggies, Wild Foods
11 Comments
Duck Liver Pate Recipe
Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading
