Tag Archives: Ducks
Aging Meats-Corned Duck Breast…
I like to age my meats after butcher, it is much better for taste and texture to do so, be it beef, lamb or any of the smaller critters, before I left on my trip, I was doing a number of … Continue reading
Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe
Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading
By-product of Duck Butchering-Down and Small Feathers-Part One
Now I think most folks can see that with the different new duck recipes appearing on the blog lately that I am doing a little of my fall bird butcher out, now its worth noting that for those that are wanting … Continue reading
Posted in Carfts an Hobbies, Critters, Just in Case
Tagged crafts, Down Feathers, Ducks, freezer camp, Frugal
5 Comments
Bacon Wrapped Pan Seared Duck Breast Medallions
Want to serve duck in a way that will just delight your taste buds, as well as being eye candy, well this this recipe is sure to please then. Take one large duck breast and trim all four sides flat, … Continue reading
Gardening, Compost and Small Farms
Its a long slow process of putting the garden to bed, still got very slow growing green covers in places, some things are still giving to the kitchen, was able to bring in sage and different kinds of mints for … Continue reading
Breaded Duck Steak with Sweet Acorn Sqaush
Dh always thinks our duck tastes very much like Beef, so I created this recipe.. Duck Breast Fried Steak.. Its so easy but O so good.. Take a nice large duck breast and carefully slice it open and into two … Continue reading
Fowl or Gallino Rennet -Part 1
By now you have most likely figured out that I like to try things in book and see if they work, I also am huge on finding and learning ways to use everything that the farm produces and to reduce … Continue reading
Duck Breakfast Sausage Patties or Meatball Recipe
One duck breast is melding away in its wonderful salt bath, but this morning, I deboned out the legs/thighs for both ducks, took out the grinder, ground the meat, along with half a white onion, one clove of a garlic … Continue reading
Posted in Food Production and Recipes
Tagged Ducks, Food Production and Recipes, freezer camp
1 Comment
Duck Heart Curry Recipe
I’m going to come right out and say it, you will either really like this recipe or you will hate it, I don’t think you can have a middle ground on this one.. so that’s my warning 🙂 1/2 a … Continue reading
Duck Liver Pate Recipe
Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading
Just another Day on the Farm 