Duck Heart Curry Recipe

I’m going to come right out and say it, you will either really like this recipe or you will hate it, I don’t think you can have a middle ground on this one.. so that’s my warning 🙂

  • 1/2 a onion finely diced
  • 1 stack celery with green, finely diced
  • 1 clove of garlic finely diced
  • 1 inch peice of fresh ginger -grated
  • 2 duck hearts -diced into tiny meat cubes
  • 1 small grated carrot or grated sweet Potato or winter sqaush
  • 1 cup of greek style yogurt
  • 1/2 cup of buttermilk if available -fresh or powdered made up
  • 1/2 cup of shedded coconut
  • 1/2 cup of roasted salted sunflower seeds or pumpkin seeds
  • Salt, pepper, Tia Bazil,
  • for super mild curry -1 tsbp, regular curry- 2 tbsp, want it zippy-3 tbsp of hot curry powder..

Every mouthful is different, wonderful after taste in the mouth, with lots of textures in this dish.. and I promise if they like it, no one will know or care that they are eating heart.. If its available, a tiny bit of fresh chopped garlic chives to go with the tiny bit of sunflower seeds on top are a lovely touch..

 

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2 Responses to Duck Heart Curry Recipe

  1. Deb W says:

    Okay, so now you can make that three days of food awesomeness in a row.
    Have your Garlic Chives been sent to bed for the winter yet? I’ve got a ton of seed here again this year (Thai Basil, Garlic & Regular Chives, Summer Savoury) and so much that’s still growing: Roses, Hollyhocks, Lilies, Verbena… Lots of healthy root growth going on that we don’t normally see this late.

  2. Pingback: Duck, Duck, Goose.. | Just another Day on the Farm

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