Tag Archives: 100 mile food challange
Dark Day’s Meal #6-Corned Duck Hash with Dippy Egg -Breakfast Meal
I know that the meals are being a little back to back, but I am trying to get caught up, so hope you won’t mind to much that I doing two dark day meals one day apart.. This was a … Continue reading
Posted in 100 mile diet
Tagged 100 mile food challange, Charcuterie, Chickens, Ducks, Farm Fresh Eggs, Garden
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Dark Day Meal 5- Lamb Chops with winter sides dishes
Well, there was no chance or hope to do my dark day meals while I was out in alberta, I had some amazing meals, has some lovely bison at my Dad’s, the most bland Free range turkey ever, it certainly … Continue reading
Posted in Winter Eating Challange
Tagged 100 mile food challange, Greens, Herbs, Lamb Recipes
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Dark Day’s Meal -Week One Nov 27th to Dec 4th
I’m quite excited Dark Days Eating local challange has started, and this year, I am SO! ready, I have tracked down sources and gotten things that last year I could either not find or could not find at a price … Continue reading
Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe
Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading
Food Storage Friday- Eat out of your pantry- With Mini challanges this week.
Last night in the evening dark, as I was pushing my wheelbarrel from the houseyard to the barnyard, with my hand cranked flashlight clipped on to show the way, my breath and Marty’s milk bucket steam was just slightly showing in … Continue reading
Posted in Food Storage
Tagged 100 mile food challange, Canning, Food Production and Recipes
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Fowl or Gallino Rennet for cheese making
I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading
Fowl or Gallino Rennet -Part 1
By now you have most likely figured out that I like to try things in book and see if they work, I also am huge on finding and learning ways to use everything that the farm produces and to reduce … Continue reading
Duck, Duck, Goose..
Nope, just duck! Lots and Lots of duck LOL Hold on fellew bloggers and my wonderful readers, the coming next series of post are all about how to butcher out your duck and then take all those parts and process … Continue reading
Posted in Critters
Tagged 100 mile food challange, Canning, Charcuterie, Ducks, freezer camp
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Food Storage Friday- Unprocessed real food Wrap up.-Week 5
Well the challange for unprocessed real food month with its daily updates on idea’s and thoughts on how to use whole food in your diet finished up on Oct 31st. I really enjoyed their daily post and idea’s, while I did feel that … Continue reading
Posted in Food Storage
Tagged 100 mile food challange, Canning, Farm Fresh Eggs, Frugal, Garden
6 Comments
Waste Food.. What’s your average percent?
As I sit here sniffing with a mug of hot herbal tea from local raw honey along with a bowlful of dried apple slices, I know just how lucky I am, Not just eating food that will provide enough calories … Continue reading
Posted in Food Production and Recipes, Food Storage
Tagged 100 mile food challange, Canning, compost, Frugal, Garden, Goals
6 Comments
Just another Day on the Farm 