Farm Sales Stories

Auctions and Farm Sales are a time honored way to spend a saturday with farmers in your neck of the woods. I can remember as a small child always wanting to hear the story of the wash board.. it seems when my momma was little, she went one time with Grandpa D to a sale and was waving hello to a friend of her’s across the room and bought a hand wash board, unknown to her dad till his name was called out as the buyer 🙂

I was thrilled the first time DH came home and said there is farm sale just down the road this coming weekend, you want to go,they have xxx on your list and so we started meeting the regulars.. 

Normally I am the buyer, but its always a joint thing, we go though the sales, we pick out the ones that have at least ten things min listed that we are interested in, (unless the sale is within 20 min from the farm, then we might just go for the sake of going to see) otherwise, we stay within an hour of the farm in any direction for sales, and that gives us alot of sale per year. We tend to have a general rule of paying no more then ten percent for the items vs the cost of new.

Here is DH’s best buy ever! We went to a sale and I was after a few paintings, and some kitchen things, hubby was after shelves but when we pulled in, like always we had a walk around, and who could miss the eight foot brown leather couch, I even tried it out because it was so long..

Needless to say, I was by the wagon’s full of box’s of kitchen stuff, going though each one to see what treasures where hidden at the bottom, and hubby was over at the big stuff, keeping an eye on the price of a chain-saw, when they got to the couch, I can hear the sale but I am not really there, starts at 500 hundred, I snort.. not going to get that around here I think, and the price goes down and down, and now they are at 50, 30 and ten dollars and my head is coming up and I am think..HUH, and finally the guy sales, the first person to give me two bucks gets it, and I hear my Hubby, Go TWO BUCKS and I am looking at him as he comes over and goes guess what hon..  Got to love the two buck leather couch..

As for me, I don’t even know what would be my favorite sale, the whole bedroom set that I love including a 8month old double bed worth 1800 on the paperwork for a hundred, the almost 900 hundred dollars worth of new wool with price tags still on, for eighty, the metal farm gate that at the store would cost you 300 for $20, the time I was the only one that looked into the ratty looking old trunk that I bought for 2 bucks, that happened to have four! wool blankets in it (the big old heavy bay ones in perfect shape, smelling strongly of moth balls) just try and find a 60 plus year old bay wool blanket (all were double size) for 50 cents anywhere else, for that matter if anyone had bothered to look, they would have gone for alot more.

Don’t always trust the outside, this one time there was a huge chest on wheels and the outside was the most strained, falling off cheap siding in a panelling you can imagine, no one was looking at it, there were two crates stacked on top, they were not small or light, but I had DH take them off and looked inside, the whole inside was lined in the most beautiful ceder panels, it smelled heavenly and while homemade it was very well done, we restacked the box’s on top, and waited.. I got it for buck, and this old guy shook his head and said.. don’t know why you would want that, its falling apart.. When I got it home, took off the outside part and was left with a large homemade cedar trunk.

Wonder what teasures will be found this year, I will share my best with you.

Posted in Family, farm sales, frugal | Tagged , , | 7 Comments

Slow Roasted Spiced Pork Ribs

Fall of the bone tender roasted never frozen Pork Ribs, heavenly!

Posted in food, Pigs | Tagged , | 1 Comment

Ducks-Overview

Awe Ducks, I can’t really picture my farm without ducks, we moved here in very early spring (snow on the ground) and the first farm animal that arrived was ducks, followed shortly by chickens, goats and sheep.

I tried to find a few local adult ducks at the time but as I didn’t know where to find the local bird sales, I was having no luck, but was a able to find a small farmer that had day old ducklings available in 2 laying breeds, I bought 12, six of each.. turns out, I didn’t need to do that as it became clear when they grew up that six of ‘Purebreeds” were in fact half an half. Didn’t matter much to me, other then I would need to bring in new genes a little faster then I had planned. I had gotten Indian Runner and Black and Blue Swedish Ducks, DH calls them his little nuns with their white bibs or his dude’s in tux..

The laying breeds are just that, as long as you are feeding them well, and collecting the eggs, they are wonderful at laying for good long time. They don’t often go broody and if they do, its the rare female that will sit the whole time.

My duck hens lay in their prime about 200-250 eggs per year, the Indian runners are considered a light weight breed, and I would have to agree, they don’t have alot of meat on them at all, but boy can they lay, I crossed them out to the swedish (which are also layers) but have a much better body type with butcher day comes along.

I also added in Appleyards which is considered a heavy breed as I wanted a few hens that had really good mothering and crossed with the swedish give me a nice eating bird. They don’t lay nearly as well but they go broody and are excellent mothers.

Last but not least, I have Muscovy’s, the heavy weights of the yard, they are not of the same family as the other ducks and will if breed create mules of the duck world. Good for eating but not good for reproduction.

The Muscovy’s rock at being mom’s and the number of little ones they can have in a year is staggering.. One Drake and two hens (averaging 12 to 16 babies per clutch) and they can have up to three clutches per year, can suddenly have you playing host to 60 to 80 plus ducklings.. the good news is the day old sell well for 5 dollars locally, adults for 15 to 30 depending on color and sex, and their meat is wonderful, more like beef then duck to me.. and there is alot of it, the average Muscovy will give you up to two or three times the meat per bird as the laying ducks will depending on sex and age.

Extra Reason’s I like my ducks, Bug Patrol, they do a wonderful job of keeping all kinds of bugs under control, many folks have a few muscovy’s hanging around the barns to help keep them clean of flies, but I also use the ducks in my gardens, in the spring, while I work, I have them in on bug patrol, once I start planting they are locked out with very good fencing, after the garden is going well, the lightweights can be used for bug patrol again, got a problem with slugs, the ducks will give a BIG helping hand, lay out boards in the garden, and then let your flock out and flip all the boards over and they will have a slug, snail feast.. They help me greatly in terms of keeping the garden stay “without sprays etc”

They are good for scapes of the veggie kind if you have extra to give. Their needs are very simple, they have a place to go in with straw bedding but they will still come outside in the worst of winter and the rest of the year, they tend to be outside more then in, they need fresh water (which they will make dirty as soon as possable) so I would recommend a drinking set up as well as a bathing pan that gets filled and dumped daily.

The laying ducks like ground height nest box’s and they need them bigger then the average chicken, but the Moscovy hens like to roost and will fly up into a box to sit and lay, (in the wild they lay in tree hollows) and I do find the girls perfer to be up, raither then down.

Overall, I find them a very worthwhile member of the critter crew and there is nothing quite as fun to watch as a flock of happy ducks heading from their pen to the pond to have a good bath and splash.

Posted in Critters, Food Production and Recipes, frugal | Tagged , , , | 2 Comments

This an That

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Rendering Fat

So simple to do and the end results can be used in so many ways, in this case we are making Lard.

Raw Fresh Fat, remember that if the fat does not smell good to you, the lard won’t either.. Some folks would take this, freeze it and grind it so that it will render down faster, but I have trick for this.. So this is the small sizes I have placed in the crock pot to simmer..

Here it is a couple hours later, and going strong, I have lots of fat that is around the bits, and all the fat is soft, I very! carefully mashed it to help break up the cuts, so much easier then grinding it to me..  More hours pass, and the bits are all golden brown and the oil is clear and beautiful..

Strain it though cheese cloth and jar and cool..

Here is the finished product, wonderful pure lard.. This made me two pint Jars.

Posted in farm, food, Food Production and Recipes, frugal, Pigs | Tagged , , | 13 Comments

Pink Salt is not Pink in Canada

Its worth noting that if you are using the Charcuterie book by Michael Ruhlman and Brian Polcyn to follow along in regards to the year of meat and you live in canada, Pink Salt is only pink if you order it from the states, in canada its white.. I picked it up locally in 1kg for 3 dollars per bag, its already premixed with the salt, you just measure and add sugar/spices and you are good to go. 

So please considering that curing salt can have very bad side effects healthwise if used wrong, which is why they must color it pink in the states so it can’t be “missed” and used as regular salt, that if you buy in bulk in canada, that you make sure you label it very clearly.

Posted in Charcuterie | 5 Comments

Fresh Pork Belly with Ribs – 13.2 pds

Whole Fresh Pork Belly with Ribs still attached

A nice rack of pork ribs, I split into two portions, each one enough to feed two peaple.

Eight one pd (or close to one pd) peices of bacon to be.. hmmm, that looks so good even now, and the fresh smell was heavenly.. I think this peice will be my offical fresh bacon offering on the meat challange.

Out of the trimming, I got a pound an half of wonderful meat that I have turned into pork stew meat, or I might grind it up, not sure yet.

Fresh bits of side pork, that will be fried up and used in the next day or two..

A 3/4th full crockpot of fat cut into little bits to render down over the next while, will leave me cracklings for later use as well.

What started as a huge slab, ended in so many different parts and bits, all will be used carefully and it will make many different meals to be.

Posted in 100 mile diet, Charcuterie, food, Food Production and Recipes, local food, Pigs | Tagged , , | 2 Comments

Pork Jowl- Guanciale to be..

Want to see what happened to this lovely pork Jowl, here is the rest of the story

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Weigh in Week 4/11

Well, I did my weigh in this morning expecting to have gained a few pounds, but was surprised to see that I was only up .8 pd, which means that I did better at losing this week then I thought considering how swollen/bloated I am , so down 44.2pds since I started.

Goals for this coming week

  • Food Journel Daily -Yes, and did very well overall in terms of calories
  • Wii Fitness workout 3x a week -No, I did double duty on the farm, there was no way that I was adding in workouts, between the many extra truggling though breaking snow over an over again from the house to the barn, I was sore enough without adding more.
  • Kettle Bell- Basic Swing 2 sets of 30 swings total daily -yes, and do I feel it in my abs and legs.
  • Train the Baby Ox twice this week -Outside no- but in the barn mannors, daily.
  • Set up and prep two Jugs for new lambs -yes and they are both being used
  • Get to one Aqua fit class -Ha, no, and who would want to in this cold!

So I made a mistake this week and boy did I pay for it, I had removed corn syrup from our diet months ago,(I don’t use any kind of diet sweeter’s and have not for years) We have not had pop in the house for months of any kind. Because I make all of our own food from the basic ingredents, we don’t eat anything with corn syrup in it, well last week we got a bottle baby lamb, and we had the pop bottle nipples but after hunting the house, we realized that we had no pop bottles to go with them, we did have some left over water bottles from christmas as some folks that visited don’t like our well water, but their mouths were to big for the nipple screw on’s to fit.. so we picked up a six pack of ginger-ale and we had a little pop,  I figured I was having half a bottle a day for a bit, then on saturday, I got myself a real treat, they had pita bread on sale, eight peice bag on sale for one dollar, this is something that I make at home and its ok, but its not like the store ones, I guess I need to work harder to figure out how to get that same wonderful chewy texture.

Well after about 4 days of pop, I hurt, my knee’s hurt, my wrists hurt, my head hurt and I was swollen, pants that days before were loose and needed me to tighten the strings now were tight, I measured myself and my middle was swollen by almost two inches.

I was surprised and to be honest, thought, am I getting sick? finally I looked at my food journel, had I done anything different, why yes I had, I had pop and I had a pita per day for about four days durning this time I felt worse and worse. So I took a good hard look at them both and they both had corn syrup in them, something that I don’t PUT in my body and wow did my body let me know that this was BAD!

I feed the rest of the pita to the hounds, and have not touched the pop since and each day since I am getting better, the swelling is slowly going down, the pain in my joints is slowing getting better, and my head has slowly stopped hurting, with the feeling of pressure easing..

I also took the step of making food that would help reduce inflamation and drinking lots of warm water, with a touch of apple cider vinager in it with local raw honey, and I am slowing getting better.

Goals for this week

  • continue to detox my body and give it extra care in food choices
  • sleep as required, if I need a nap, take one
  • keep your food journel in detail, -keep your meals simple
  • Drink extra water to flush system
  • Kettlebell workout daily
  • Eat Protein for breakfast each day
  • Eat more Protein daily this week
  • Take the time to enjoy the little things this week
  • Go out at least once with the camera and just wonder around and look at the world from the veiwfinder.
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BlueBerry Pinapple Fruit Recipe

Blueberry Pinapple

  • One Pint of Canned Pinapple in light syrup
  • One bag of 3 cups blueberries-Mix of garden/Wild picked
  • 2 tbsp of Lemon Juice
  • 2 tbsp of Lime Juice
  • 2 tbsp of my Ginger Syrup (or 1 tsp of ground ginger)
  • 2 Tbsp of corn starch/mixed with water to use as was to thicken it.

Put all the above in a pot and heat till hot,  cook gently stirring till it is thick and the cloudiness from the cornstarch cooks clear.

OUTSTANDING as a pie filling but also for tarts, or as a pancake topping or over icecream!

Posted in food, Food Production and Recipes, gardens | Tagged , | 1 Comment