- One Pint of Canned Pinapple in light syrup
- One bag of 3 cups blueberries-Mix of garden/Wild picked
- 2 tbsp of Lemon Juice
- 2 tbsp of Lime Juice
- 2 tbsp of my Ginger Syrup (or 1 tsp of ground ginger)
- 2 Tbsp of corn starch/mixed with water to use as was to thicken it.
Put all the above in a pot and heat till hot, cook gently stirring till it is thick and the cloudiness from the cornstarch cooks clear.
OUTSTANDING as a pie filling but also for tarts, or as a pancake topping or over icecream!
YUM! I’ve got both in the house – will make it this weekend. Thank you!