BlueBerry Pinapple Fruit Recipe

Blueberry Pinapple

  • One Pint of Canned Pinapple in light syrup
  • One bag of 3 cups blueberries-Mix of garden/Wild picked
  • 2 tbsp of Lemon Juice
  • 2 tbsp of Lime Juice
  • 2 tbsp of my Ginger Syrup (or 1 tsp of ground ginger)
  • 2 Tbsp of corn starch/mixed with water to use as was to thicken it.

Put all the above in a pot and heat till hot,  cook gently stirring till it is thick and the cloudiness from the cornstarch cooks clear.

OUTSTANDING as a pie filling but also for tarts, or as a pancake topping or over icecream!

This entry was posted in food, Food Production and Recipes, gardens and tagged , . Bookmark the permalink.

1 Response to BlueBerry Pinapple Fruit Recipe

  1. 40 Pounds By June says:

    YUM! I’ve got both in the house – will make it this weekend. Thank you!

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