Blueberry Pinapple

• One Pint of Canned Pinapple in light syrup
• One bag of 3 cups blueberries-Mix of garden/Wild picked
• 2 tbsp of Lemon Juice
• 2 tbsp of Lime Juice
• 2 tbsp of my Ginger Syrup (or 1 tsp of ground ginger)
• 2 Tbsp of corn starch/mixed with water to use as was to thicken it.

Put all the above in a pot and heat till hot,  cook gently stirring till it is thick and the cloudiness from the cornstarch cooks clear.

OUTSTANDING as a pie filling but also for tarts, or as a pancake topping or over icecream!