Fry Bread

I just adore the ability to take some a bit of bread dough from my bread, bun or pizza bread and turn it into fry bread.. This was a nice basic milk bread, perfect for anything you want to use this dough for.

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I use fry bread as my wraps for stirfries, for breakfast wraps and just as is, so good with a touch of butter and jam.

Farmgal Tip of the Day – Use a six inch or eight inch round sandwich plate as your model, you can roll your dough, you can hand pull your dough, but I like to do this for getting a even spread.. I find a plate that is just under the size of the cast iron fry pan I will be using at med heat, and I hand work the dough till its about half the size, then I drop it down onto the plate and use the plate to level and push out the rest of it.

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then slip a pantry knife or a regular knife to help lift the edges and peel it off and into the pan. as you can see below, I do not touch it until it gets that bubble look on it. Then flip and brown and serve or wrap in a cloth to keep warm if making more of them.

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It was served with my high bush cranberry jelly and a touch of butter.. a delightful meal indeed.

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Brussel Sprouts 2015 and Roasted Recipe

I am 5, 10 and as you can see even falling over a bit, those are some nice looking brussel sprout plants growing up around the Bean Teepee for 2015, I also put some in a different bed (but the birds found them and nom, nom..)

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They still have a good amount of time to grow, they were not harvested till the first of Nov.. The great thing about this plant is that its 100 percent useable on the farm, we get our foodstuff and everything from the leaves, stem to the roots can and was eaten by the pigs. I adore plants like that..

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More time to grow, so this is what they looked like once ready to harvest

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an because it can be hard to tell size with these photos,  I will show one in the hand

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I process my Brussels in three ways.. First, we eat some fresh! So good, we use them in fun ways like my Sausage and Brussel Sprout Soup and of course you must have Roasted Sprouts, they are amazing.

But when it comes to putting them up, I have tried canning over the years and I just do not like the results, I will not recommend it. I do like slicing them into quarter inch thick rounds and drying them for future use in soups, stews and so forth but the main way I put them up is to freeze them, I measure them out into 3 cup bags and I blanch and freeze them up for future use.

Farmgal Tip of the Day, Introduce the family to Brussel Sprouts with the recipe below, even little ones will be impressed.

Roasted Brussel Sprouts are amazing! Take your sprouts, slice in half, drizzle good oil over them, toss to evenly coat them, salt, pepper and into a hot oven at 400 for about 20 min till golden and got some crispy on them, a touch of butter, perhaps a tiny touch of seasoning salt or more fresh salt on top and serve.

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Posted to the link up party as sustainable couple

http://homesteadbloggersnetwork.com/green-thumb-thursday-linkup-111215/

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Heavy Dual Bird Growout 2015 – Speckled Sussex

This grow out had a number of challenges, the least of which are that I got chicks at three different times of the year, so they have to be compared to where they are fair more then If I had been able to get all of them at the same time, then I could compare them much better to each other..

Having said that, there are a number of things that I do want.. so the check list is not changed, just getting the info for it is up and down on value points.

I ended up with six speckled that I am keeping back to watch them grow out, the others had something I did not like an will go to the stew pot..

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So Farmgal Tip of the Day

5 Top Basic Things to look for in Chickens

  1. Body Shape,  Laugh if you will but I have seen some truly bad looking chickens in backyard flocks and it rarely surprises me when they tell me that the hens or the roosters are poorly producing birds, you want a good laying, producing flock, the number one thing is body shape, you need a good beak, good depth of breast and body, good strong bones matched to body type and great feet. Examples of poor body shape, narrow or concaved breast area, hollow body, short or super long legs, bent or twisted toes etc
  2. Feathering, While I live in Zone 5 and my readers are from all over the world, good feathers are a tell all in so many ways, a healthy bird will have good feathers, it helps them in the heat and the cold, it protects them in many ways and its a window into how you are doing on meeting their nutritional needs, often the first signs of something being wrong will show in the feathers both in general and for sure in feathering out.
  3. Temperment , we have all seen the ad’s, free rooster looking for a new home, free to good home, bully hen.. yes, chickens are little itty bitty raptors, and those that live with them know that they are bullies, and mean.. but lets not encourage it.. if you are careful, you will end up with calm, steady birds, treated well, they should consider you to be the goodie person.. they should come running to you, not away from you. I am very firm on this one, I will stewpot anything that attack’s me, (lets be clear a peek for when chicks are hatching is not a attack, its a good momma) but losing it if I try and get a egg out, is not ok for a hen, and a full on spurs going from a Rooster is grounds for freezer camp on the farm. Buy for good temperament, raised for good temperament and cull for it..
  4. Laying, Sitting and Broody Ability, to a point this is up to you and your program on which or all of these is important to you.. if you are raising mainly for meat, then laying is not going to be a standard.. must produce x per year to make the grade but I do expect you to say that 80 or 90 percent will reach this weight within this time frame. If you only do your own hatching, then broodness is moot for you and you would in fact choose hens that do not like to sit, but if you are into having hens hatch their own, breeding it into your lines are very important. I think all three should be considered, how many eggs given is important, you can not keep back all your roosters hatched in a natural way, so you are going to end up eating at least 50 percent of your hatch, so growth rates and reasonable to good body weights will count in the long run and broodiness is a trait that is good to have on a small farm, homestead
  5. Wattles or something you want.. This one is open to you.. do you want fancy color in the tail, do you want small wattles and comb due to weather issues where you live, pick and choose, that is what breeding programs are all about, some want small and super hardy, almost all free forage and so they go for smaller to increase the ability to fly, others want them huge for the stew pot, others want them so sweet and steady as to have their children hug them hello..  for me.. wattles are big.. I need smaller wattles and combs on my birds.

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What are you breeding for???

So here are pictures of my pick rooster..  what do you think.. do you like him, what do you see me picking for having read the above, I also will use photos from my other large meat dual breed rooster for a few examples of things I looked at.

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Ok chicken folks, I did not get a under the wing photo of the speckled boy but I lifted each birds wing, and blew on the feathers to get a look at the  skin under it, hubby pointed out, I should get a photo of it.. so what am I looking for here and why would it go under general health and also quality.. do you know the answer.. if so let me know in comments..

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Here is the pick hen at the moment..

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I had no luck today getting good body shots, we had moved the logs out of the edge of the pen and as you can see in the first picture, they were into that spot like it was candy..  but when I can get a few I will add to this post, the hen is much smaller then the rooster, she is quite sturdy in herself but compared to him, she appears light.

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Got that promised photo of my pick hen.. Updated

I instead to grow this little flock out and will do a revamp once the hens are laying, the roosters have finished filling out and see what we have in the spring, I am very much looking forward to seeing what next years breeding brings me.

They come from high end show stock, their parents were Royal Fair Winners and I am hopeful with a bit of breeding, hard culling, I will turn a awesome looking flock of birds with a few tiny tweeks into pretty birds that meet my own farms needs.

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5 Reasons to Join your local Plants Groups

No matter where you live, be it city, town, country or homesteading, the odds are good that at some point and time, you are going to want to produce your own food.. its a logical step..

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Even if it starts with tomatos.. I am not sure why everyone seems to start with a tomtato, starting with root veggies in many cases would be easier but none the less, the humble tomato is the gate way garden plant for many..

I think its because there are so many kinds, the taste of a homegrown tomato vs store can not be undersold and it can grow in a pot anywhere that you can stick it in full sun ideally.

However at some point folks cross the line from a tomato to gardening.. the average size garden in town is now 3 feet by 6 feet in raised box format and the average in ground garden is 10 by 16 per the stats I dug up,  * having said that they are old stats and I can find little to no backup on them.

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Most folks consider a large garden to be 100 by 200 feet, those of us who are homestead should have a lot more then that.. while you need to start small, you need to work your way up to half a acre of annuals and a half to a acre of the rest..

Yes, you can try and do it with less land, and you can do it successful if you are willing to put the time and work into it.. but if you are running a busy household, you are raising a family and or critters etc.. and you have the ability to do so, use that land..

but lets get back to plant groups.. what is a plant group.. well it can be darn near anything that works for you..

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In my early 20’s my plant groups where the older ladies from church, they were at times a sheet put on the public board at the post office, and they were at times, me finding the right moment to walk by a yard and say.. Wow, your garden is amazing, plant and garden folks love to talk about their work.

In my 30’s, it was more about church plant sales, but then came the net and facebook and o my, the reach now.. Seedy Saturdays, Local plant events, Local freecyle for plants and so much more.

At this point, I am a member of my local facebook plant groups, and its taken me to whole new level of gardening,  they have not expanded my garden so much as they have expanded my excitement for it..

While I was raised gardening, I was raised very old school, potato, carrots, corn and so forth, in neat rows, weeded between and hoed out.. it was a very orderly thing.

When I started gardening, I split it between herbal and food, fresh eating food for myself and herbal for teas, craft and dried, then I moved to the farm and I went all three.. fresh eating, herbal, medical and putting up..

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Then on our second year on the farm, I started growing crops for my critters, it opened up a huge new world of learning, because I was reaching for protein and calories, not just taste..

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I got lost in it.. for about five years, it was my focus, food for us, food for the farm itself..

Then I joined the facebook group.. wow.. suddenly I was allowed to have a breath of fresh air..  and I have expanded my goals and gardens again.. Not just doing regular seed growing but odd and old plants, heritage plants, bulk seed saving and so much more.

So here is my Farmgal Tip of the Day..  Step outside the homestead groups and join a local to you Plant and Garden Group.

Here are my top five reasons to join a plant-garden group..

  1. You will keep up with local plant events, they will post seed swaps, they will post Sale days and they will allow within reason, those that raise seedlings to tell folks about it. They will offer advice to your zone, climate and growing year in live time.
  2. They will work together to create group buys for huge savings, they will tell you about the farmer that has straw for 2 dollars a bale instead of the 8 in kijji, they will tell you that so and so little market is the place to buy x or y or z
  3. They will host seed swaps, they will save plants, roots and yesterday, I saw someone say, I have leaves would you like them for compost, they will share rides to events, they will share drop off and pickup points, I have dropped of upwards of 5 folks free plants at one persons place and had others come there.
  4. They will expand your mind in good ways, they will post about local community gardens, they will talk about school gardens, they will share about the local harvests of fruits, they will share information about your local permaculture events, food forests and so much more.. In our group, we have planned and have folks do trips to garden centers, farms and so much more.
  5. They will create plant friendships, online plant friends will send you seeds in the mail, and they are some of the most understanding friends you will get.. they understand if you say.. I am in planting season now.. they understand when you say, I am canning today..  and the best thing.. you will find the ones that say.. I will help dig the bed with you, I will help can with you, I will help harvest with you.. and though that you will share your knowledge but you will gain so much more yourself.

I am involved in a number of plant breeding programs, and I love it.. I had done a number of these types of things myself but I was working for my own gardens good, now I share with others and it allows me to expand my work, just as they do with me..

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Frugal Friday- Lucet Cord and their many homestead uses

Winter is coming, the power bill will go up, the feed bill will go up, the hay costs add up, and food will rise..

In fact about the only that will not rise in cost is many luxury items.. The next two months will show that strange split between what I often see as a disconnect between what we need and what we are trained to want..

You see while all the basics, food, heat, light, shelter and so forth will go up, the cost of THINGS that keep us busy is about to go into major sale mode.. o yes, I am talking about the push for Christmas. SALE, SALE, SALE

The hard part of that is that for me, for us here on the farm, for those that choose a homestead lifestyle, almost all of those sales are not helpful to us.. there are a few things that do not fit that lump up (and I am going to do a post on them.. A top ten list of things that go on sale at Christmas that are worth adding to your farm)

Even in the grocery store, the above will apply, its harder to find a good sale on fresh food then it is to find sales on processed food..

So in keeping with finding ways to be both frugal and in terms of useful and needed, today’s frugal Farmgal Helpful Homestead Tip..

Get they a Lucet 🙂  in a few sizes, one small to do fine line, one what is considered a large size for many rope needs and one oversized for farm ropes. I can not tell you just how much money a homesteader can spend on leads, ropes, collars and halters, and in many cases, you are buying and replacing as they grow. Add in the tropes needed for storage, the ropes and twine needed for gardening and o my, the costs can go up and up and up. I remember when a lead was 5 dollars, now 15, 20 or more is not uncommon.

Yes, its frugal to buy them on sale only, to stock up and put one extra away, but to be able to take five or ten min and make your own, for rough rope, you can use your binder twine and recycle it into a stronger form.

But if you buy some wool in the discount bin, at the second hand store  or at a farm sale, you can make soft but really strong Viking cord for mear pennies each

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I got mine here http://www.lucets.com/lucets.html  Please note I do not get anything for referring him, I just like his work and prices, I also love that many of his wood has stories that go with it.

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Ropes for farm use

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I have  been making quick and easy sheep or goat collars that cost me less then a cent or two per collar, each collar lasts easily a year on the sheep, I tend to make a new one because its so easy to do, easy catch sheep have a single loop, harder to catch, get a slightly bigger and when put on, a small loop is knotted in, so that you can snap on a lead.

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Making looped scarfs for our own use, I wear these a lot, this one is a fancy go to town pretty but I have a number that I wear that are farm chores ones

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If you are creative, gift ideas will follow, 25 foot tree garland was made at my girls knit night, I will be making hot pot pads as gifts as well   Sometimes you need to step sideways and find ways to make your own on things you will use a lot of and that is a costly staple at the store.

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Posted in Life moves on daily | 6 Comments

Sausage and Brussel Sprout Soup.

Ok so to say that this is loosely based on a much loved soup of my hubbies needs to be owned up, I do not make his soup often because I can never quite get that same taste with homemade broth that comes in his beloved can..

Yup, hubby loves his Italian Wedding Soup.. but I do try at times with my own version of it.

Farmgal tip 1, I never harvest them before I get at least three good hard frosts on them 🙂  I always expect everyone to try things themselves so try them before and after a frost and you will see why.. it helps take some of the sharper, darker bitter edge to them in raw form.

So I thought, hmmm soup for lunch.. then I looked in the fridge.. hmmm, this the result of the hmm. This would serve two heaping and hearty bowls of soup in supper amounts, can be served with fresh bread if you want to do so. I had fresh buttermilk bread to go with.

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Farmgals Sausage and Brussel Sprout Soup Recipe

  • 1 small onion, peeled an diced
  • 1 large clove of garlic, peeled and diced
  • 1/4th a quarter pound of ground pork
  • 2 cups of cleaned, sliced brussel sprouts
  • 4 cups of white broth, (chicken, turkey or rabbit but you could also use veggie if you wanted to do so)
  • 2 tbsp. of tiny round pasta
  • 1 tsp of a basic Italian herb blend.

Ok, so put your onion, garlic and pork into a good quality steel or cast iron pan, spread your meat out into a thin layer, allow to cook until firming up and then chop it up with spoon or flipper, you want it to be in little bits, about the size of a itty bitty meatball,  Once the meat is cooked though, add your sliced sprouts and you want to let the onions cook clean but you want that meat to crisp up, you want to cook it over med heat till you have stick brown bits on the bottom of the pan, watch this carefully as it can go from brown bits to burnt quickly. You should also get a bit of golden browning action going on those sprouts.. awesome!

Now add your broth, your herbs and your pasta, it will hit that hot pan, stir up all that lovely bits into your soup, bring it to a simmer at the med heat and then turn it down, set the timer for ten min and cook till the pasta done..

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Serve it up hot..

While I wanted it to be able the richness of the broth, and the meat and sprouts, if you want a splash of color, do consider dicing up some red pepper and adding it in the last 5 min to add way to make this dish just pop when served 🙂

 

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Gardening 2015 – Fall Garden Prep

Yesterday, we winter prepped the bird pen garden and Garden E in the Side yard, (yes, when I have a large number of gardens in different areas, they giving plots by letter it makes it easier when talking to each other)

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while Bird Pen garden is a very easy garden to winter prep, This year it grew tomatos, beans and cutting flowers its a lovely raised bed garden that runs the length of the chain link on a pen (its normally used in some form for birds) and the garden is a combo climbing and normal, it has 12 feet of vertical climb space, so while the garden bed itself is only three feet wide by 20 feet long, it is in fact a larger garden then it seems..

Helpful hint* When looking at gardening, be it on a homestead or in the city, always look at each space as its own and do not be afraid to use small tiny spots to put a mini garden in.. Each garden area will have its own micro-climate and that means that what you can grow in Garden E can be grown somewhere else.

Garden E is a interesting garden, its a mix of methods and then some.. its the size of a average garden plot in town or a city, so small compared to my gardens or a garden market type but average otherwise.

The land was mowed down hard and tight, then I placed 6 to 8 inch deep large straw bale squares down over it and I overlapped them tightly, on top of that, they got 1 year compost, 9 wheelbarrels loads, I spread each load over 1-9th of the garden, it gave me 4 to 6 inches on top, then we repeated with 4 year old compost to top it, another 4 to 6 inches.

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Into this was planted Corn, winter melon, radishes, and some dill, the corn loved the insane richness, and produced very well, the wintermelon produced well for a late planting, the radishes were lovely and the dill was planted later and was used for greens only, not making it to seed, but I have lots from other areas in the gardens.

I did not weed out at all in the corn area, which was 80 percent of the garden, with only the front being done into other.. when we harvested the corn, I pulled all the corn including roots up and feed it all to the pigs, same with the winter melon, I then went back and took my hoe and dug up anything growing in the whole garden, I put a few things into the burn bile, one or two into the compost and the rest into feed the pig pail.

At that point, hubby brought me 9 more wheel barrels of one year old wet, heavy but turned deep pack bedding, its a mix of hay, straw, horse, sheep and goat poo with a bit duck to boot. this was spread 4 to 6 inches thick..

The garden is above the soil by close to a foot an half going into winter, the bed has composted and settled over the summer dropping height while things where growing..

The straw will hold for three years under, by which time if I want to do so, I will be able to do a very nice turn if I want to plant a deeper root veggie in that garden, but that is a good while coming.

This garden is going to be crazy rich again next year.. its going to be down into a three sisters, corn, short climbing beans and pie pumkins is the plan, the year after that, I will do either potatoes, tomatoes or peppers.. and only then on year four will the garden be ready for roots.

All newer gardens will be getting huge amount of the deep pack pre-mixed, already starting to compost nicely topping, the fine garden areas will be done quite differently. We are going to get there.

So if on a homestead, lets say that you do not have the money or the ability to buy extra straw to be used as a the first layer, well you have a few choices, one is to pull the top layer, flip it over and go, but you will struggle with weeds in pretty short order..

The second is to layer newspaper or cardboard or wood chips if you can get them on the ground and do your layers on top, (if using wood chips, if you can, put a layer of bird manure on top of it before you put the rest..)

Push come shove, create it without the straw layer, and then underplant like crazy, by this I mean, plant your corn, or main crop, baby it, water it, weed if needed to get it a good start, then come back and heavily seed the ground with something like raddish, mustard, greens, or anything that grows quickly, produces a green crop that CAN NOT outproduce the main crop..

If the costs of seeds is a issue (and it can be when you are first buying seeds, ouch, do they add up.. then turn to whole untreated grains, you can use barley, or wheat to do the same thing, when it gets to certain stage, just hoe it down and turn it into the soil, its much better to be in control of what is growing with the crop then not..

One more hint to cheaply outplant tradionally considered bad weeds that is very cost friendly, pigweed.. yes you read that right, so easy to collect seed from a wild source, easy to spread, easy to grow, so easy to spot, no issues that even hubby or helping children hands can not find and harvest the right plants, now young pigweed is a delight in the main kitchen garden but if you are not ready for that, everything on the homestead will sit up and beg for that young tender pigweed, be it chickens, ducks, rabbits, sheep, goats or pigs..  honestly, everything you can grow to feed your family protein be it fowl or hoofed, will eat and love being given pigs weed.

Just like its worth having a small batch of nettles growing on your farm for harvest and drying for farm use even if you do not want to eat them yourself, you should have a stand of pigweed that is your seed base source.

Having pig weed seed for use in the gardens will save your upwards of 50 plus each year in, and its high protein count can be worked into feeds for young chicks, laying birds and young rabbits..

 

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5 Years on wordpress..

Wow, five years blogging! and a total of 2, 369 posts.. I have written enough words over the years to have published 5 novels, how amazing is that!

5-year-anniversary

To which I say!

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Thank YOU!!! to all my readers of the blog, be it though wordpress, twitter, the facebook page or the other ways you find me..   Thank you for dropping by, thank you for comments, thank you for telling me that my recipes are served around the world

I love to know that my rabbit pate is now a Christmas favorite for a family in England, I adore knowing that a host of someone’s in BC are eating my grandmothers pie crust when they buy at the local farmers market!

I love that the knowledge and information flows and spreads, I like that I can be reading a blog I like and suddenly find they linked to my blog! Thank you! I am honored that you found my words worth sharing!

Thank you to my regular readers that have become in person friends, or private facebook friends that I am in touch with daily..

Thanks to my family that reads the blog! I feel a connection when my cousin says, we did that too, remember when back in the day!

I am grateful that you choose to give me one of the most important gifts in today world..

Your time!

Your truly Farmgal

Posted in Life moves on daily | Tagged | 1 Comment

Asterlane Edibles

I wanted to give a shout out to Asterlane Edibles for their new plant to plate project, there are a number them done, but I am going to link to the Jerusalem Artichokes, I am only going to post a bit of it and then you will need to click though on the link to see the photos, and read the recipes.

It ties in nicely as I plan to harvest and do some recipes for this amazing plant myself in the next few weeks and while I do not have kids scale for taste testing, my hubby does the same scale pretty much LOL

Asterlane edibles is expanding to some online sales in the coming year and I want to put the word out and support her in this new plan, she has been selling locally for a while but is going to start selling seeds for shipping within Canada.

http://asterlanedibles.ca/1/post/2015/10/plant-to-plate-jerusalem-artichokes.html

There are several commonly said things about this tuberous member of the sunflower family but one of the more common ones is “Okay now what the heck am I supposed to do with them?” The other thing is that they can cause a gaseous expansion of the belly. This is due to inulin also found in such thing as garlic and chicory. It is also considered a prebiotic but you might want to start slow.


They can be eaten raw or cooked but have a distinctive earthy sunflower-y taste that can overwhelm a dish. We have eaten them roasted, grated raw into salads and fried in various ways.

For knobbly varieties when cleaning, I suggest breaking off the knobs to get in the crevices. If I’m peeling them, I add the little bumps in the animal feed bin (compost might sprout so plan accordingly). 

We harvest after a few frost in the fall or in the spring before they really get growing. Frost apparently improves flavour too. I store them in a large pot of sandy soil in our garage until the deep freeze hits and later in a basement cellar that stays cool. You can also store them in the crisper in the fridge for a short time before they start to dry out

One of the things I love best about Asterlane is that while she does sell plants and seeds, its not in your face.. There will be no pushing of sales. Its there but her passion and love of plants shines though, its her love of sharing in all ways that lead to the overflow being put into sales.

Its something that I am finding hard with a number of blogs these days, they are not writing to share a passion for them, they are writing to either sell something or to create a sale base and for me at least.. it shows.. and there are times I miss the old days of blogging where it was about sharing our knowledge and worlds with like minded folks..  So many blogs now are all about.. how do I create a readership to sell my “products” to..

Asterlanes plants to plate is a great example of doing it right.. If you know her already, I am sure you are nodding your head and if you about to meet her for the first time.. enjoy!

 

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Farm artwork by my mom

Mom did a pretty painting for me of my pasture, barn an such.. but still needs to do a touch up on the sheep yet

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Posted in Life moves on daily | 3 Comments