Category Archives: Food Production and Recipes

Sweet an Sour Grilled Quail Breast

This recipe is in the New Eld Hunter’s Cookbook, and I have not changed a thing, its amazing as it is! If you have access to Quail do give this one a try, or if you can’t find quail, consider … Continue reading

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Butchering out a leg of lamb

Now when you buy a whole or half a lamb, the odds are good that you will get tradional cuts done by the butcher unless you ask for something different, and they just love to give you a whole leg … Continue reading

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Ducks Breasts with Cherry Sauce Recipe

I really enjoy my big ducks, when using them, you only want one duck’s worth of breasts for this recipe, same if you were using hunted Canadian Goose, if you are using regular size ducks, I would think you would … Continue reading

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Waste Food.. What’s your average percent?

As I sit here sniffing with a mug of hot herbal tea from local raw honey along with a bowlful of dried apple slices, I know just how lucky I am, Not just eating food that will provide enough calories … Continue reading

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Thank you DH for my present..

You know how some ladies swear their man just does not get them? I love that my man gets me… some ladies want jewlery or new outfits or fancy dinners out for their b-days..  Mine got me a brand-new Excalibur … Continue reading

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Can you believe it, still getting fresh Rasberries out of the garden..

As you know its eat out of your pantry but you got to love still getting fresh fruit from the garden in oct.. they are so sweet but they are winding down now so it makes this even more special. … Continue reading

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Black Bean and Smoked Corn Sausage Patties

I am always trying to find ways to sneak beans into my hubby’s diet, when I meet him, he would not eat this or that or any seafood or beans, thankfully over the years , he has learned to like … Continue reading

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Got Duck-Boy do I have recipe for you try..

Now I have more little tiny sweet cherry tomato`s then I honestly know what to do with, the amount dropping is sad, the splits are going to the chicken`s and ducks, the good are coming in and being dried into … Continue reading

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Watermelon Molasses for baking-BIG OLD FAIL!

So in my kichen Gardeners companion, under watermelon, it says, to make an excellent natural sweetener from extra watermelons, cut offe the rinds and white part, make juice from the red flshedby crushing and pressing it, or by cooking and … Continue reading

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Green Peppers, Red Peppers, Hot Peppers..

Well, I am working my way though 37 pds of Red Peppers, 41 pds of green peppers, 3 pds of hot peppers, to which I also have lots of onions and tomato’s to use if needed. I have green pepper … Continue reading

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