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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: Food in jars
Fresh Creamy Horseradish Sauce
It the perfect time of year to head out and dig out some fresh new horseradish root. The first year root is still so young, smaller flexible, and much less heat than second year roots will be. Do you … Continue reading
Canning Round up for June – 2017
2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will be written as 4 pints.. you get the idea.. It will make my life so […]
Canning Round up for May – 2017
2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will … Continue reading
Canning Round up for April – 2017
2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will … Continue reading
High Bush Cranberry- Shrub Drink for the Win
I loved this months Shrub challenge, At the Food in Jars Blog, we even had a Shrub Party.. I made four different kinds, Elderberry, High Bush Cranberry, Elderflower and Homemade Grape. What we learned at the party the younger crowd … Continue reading
Elderberry Shrub Recipe
The first of a number of Shrubs for the Food in Jar Challenge.. Elderberry Shrub 8 0z of Elderberry Syrup (made with cooked elderberry juice and sugar at 1 to 1 ratio) 2 oz of Apple Cider Vinager 2 oz … Continue reading
Food in Jars Challange 2017- Salt perserving- Salmon with Nettle
In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading
Posted in Charcuterie, Food in jars
Tagged Cured Salmon Spring rolls, Cured Salmon with hot mustard and sprouts on sour dough bread, Food in Jars Challange -Salt Curing, Food in jars challange 2017, Gravlox, Homemade dipping sauce for rice rolls, Homemade spring rolls with cured salmon in them, Homesteading, Horseradish, Nettles, Salt cured salmon
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Food in Jars Mastery Challenge 2017
http://foodinjars.com/2017/01/food-jars-mastery-challenge/ Back in 2010, the blogger we all knew as Tigress hosted a year-long canning challenge known as the Can Jam. Each month, she’d announce a new category of ingredients and we’d all head out and make a preserve featuring … Continue reading
Posted in Food in jars
Tagged Blogging, Canning, Food in jars challange 2017, homestead blogger, jam, jelly, Skill challange
3 Comments
