Canning Round up for May – 2017

2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will be written as 4 pints.. you get the idea.. It will make my life so much easier when I am the math each month for a round up this year.. I will try? to keep the page updated on this on the blog directly but will only share this post at the end of the month. It will be both a monthly round up and a running count for the year.

Lilac Jelly made from the Standard Lilac flowers with a mix of the darker flowers.

Total Pints to date for 2017- 154Pints

Canning Running List.
19 pints of Turkey Veggie Barley Soup
9 pint of rabbit meat
4 pints of raspberry-Ginger Jam
6 pints of blood orange marmalade
3 pints of kumquat marmalade
4 pints of lime marmalade
4 pints of Lemon Crown Royal Jelly
4 pints of Pink Grapefruit and Rose Petal Marmalade
6 pints of Seville Orange Marmalade
9 pints of Beet Pickles
18 pints of Canned Pork
5 pints of plain sweet bread and butter Sunchoke pickles
1 pint of Sweet Bread and Butter Sunchoke and Pepper Pickles
4 pints of Dill Sunchoke Pickles
9 pints of ham bean soup
9 pints of rabbit stew
5 pints of Rabbit Meat
18 pints of lamb stew meat
18 pints of lamb stew made with veggies and barley
4 pints of lilac jelly (8 half pints plus one 4 oz)

Feb Update
No canning done in Feb – However I used a total of 47 pints from the pantry thoughout the month of Feb. Out of homemade Canned Corn

March Update
March was a lean canning month (which just makes sense when you don’t buy much off the farm)
-9 pints of Pickled Beets
18 pints of ground pork

April Update