Black skies at night – Dear Husband’s delight

Farmgal and I spend some evenings in the city.  We visit friends, or see a show, or do some shopping.  After the long drive on secondary highways and back roads, we get home and remember we didn’t turn any lights on before we left. 

When we turn the car off, it is utterly dark.

We climb out of the car, stretching after the long ride, and look up to the skies.  Untold numbers of stars stare back at us.  The Milky Way crosses the sky overhead.  We can’t help but stand there and stare for a bit before we head inside. 

It’s a perk about living on the farm.  With few neighbours and only a couple of villages in the area, there is very little light pollution here.  As a bonus, we’re surrounded by a field in three directions, so we can see sky almost to the horizon.  It makes for some excellent stargazing.

We’ve seen some neat sights.  Every once in a while, the International Space Station passes overhead, a slow, bright light moving from west to east.  There are meteor showers, of course; nothing like that one spectacular show we saw up north several years back, but nothing to sneeze at, either.   

About four years back, during the winter, I was coming up from the barn and looked up into the winter sky to see what looked like a comet.  Only I hadn’t heard about any bright comets in the sky, and it seemed kind of bright to have just suddenly made an appearance.  So I looked at it for a bit, then went inside to tell Farmgal and make a few notes.  She came out to have a look and it was fainter in appearance.  After ten minutes, it was gone from sight.  We signed up to a couple of discussion groups and found out the next day that we’d seen a USAF rocket venting unused fuel into space at the end of its flight.  The fuel had appeared to be a green fan, but then dissipated away until it wasn’t visible.

One thing we don’t see so much now is the Northern Lights.  It was an everyday occurrence during the winter nights up north; in December, they’d be out before I left work.  Most times they were quite active, dancing all across the sky in lines and arches.  Whereas we’d only seen white-green aurora in western Canada, we got to see pinks and reds at times in the north.  Down here in eastern Canada, we’re lucky to see white-green bands on the northern horizon from time to time. 

And we can’t forget the unique night time sights associated with May and June:  The fireflies.  It’s completely normal to have dozens of them around the house, emitting yellow-green bursts of light in all directions.  First time I saw one, I thought I was watching a motorcycle coming along the road – until it jumped vertically into the air.  They’re about done for this year, but they’ll be back next spring.  A good part of our yard is left uncut and undisturbed in that timeframe specifically for their benefit so nobody is disappointed.

With all that, you’re probably thinking we should get a telescope.  Well, I’ve got one, twenty years old, out in an outbuilding.  I used it often as a teenager on the family acreage, dragged it along on our moves, and keep telling myself to get the thing fixed up and deployed.  Maybe this summer I’ll finally do it, and we can spend a night counting craters on the moon.

How’s the view in your neck of the woods?  Any cool stories to share?

Posted in Life moves on daily | 2 Comments

Farm Sale Report

Got out to a farm sale today and I had my list, and a end goal in mind, but as it turned out, today was a off the list day, I only got one thing on my list..

I went looking for Canning Jars, Beekeeping supplies, a possable Chainsaw and maybe a few new garden/barn tools, with a couple open slots depending on what was in the “many other things”

The thing about sales is, that often you end up coming home with things that make no sense at all as you only wanted one thing but they throw in extra’s, this is how I got a glass punch bowl set with eight cups as I wanted the heavy duty winter work gloves (with tag still on) and the fancy heavy winter black leather driving gloves in my DH hubbies size, they threw in the punch bowl and a pair of black jeans one size to big all for two bucks. Great buy, but how the heck am I going to reuse that punch bowl, I can cut up the to big still new black jeans and use them for patch’s.

First big tote of jars, and box’s of extra lids and rings went for a really good price about 15 cents a jar, and the extra’s on top of that, but then when we got to the next round of jars, new folks had shown up and they got into a bidding war, and finally the winner paid more per jar in the box then if he had bought them new, and they were without lids or rings.

The most don’t need it but love it, was a tiny pinwheel cut glass flower vase that is meant to hold only one flower, its tiny and I just loved it.

Was able to get a whole passel of big steel bowls and a huge steel colunder for a total of 50 cents each, which is a good deal for sure.

Picked up a working small dehumidifier for twenty, compared to new this is a amazing deal and it works great, have attached it to a hose that runs to my sump pump drain and can now set and control the humidity in my cellar, always a good thing.

But my best and biggest buys of the day was in bedding, got two  large box’s of bedding, in the end I got eight double sheet sets, plus two straight sheets, plus 15 pillowcases in the biggest box. Three summer, five thick! Flannel winter ones, the straight sheets are really good qaulity heavy winter flannel, for you guessed it two buck for the box, so that is about 6 cents a sheet or pillowcase, a heck of a deal, the second box was not quite as good, only having two double sets, two single sets and six pillow cases but it was only a dollar, so price wise it worked out to 14 cents a sheet or pillowcase..

So the little tiny flower vase was the cute buy of the day, the “that’s awesome” buy was the dehumidifier, the most practical was the jars and the steel bowls, can you ever have enough steel bowls at harvest time? But the bedding sets were the best buy of the day!

Opps, forgot two things last night.. also got a full size oil lamp and a small waterbath canner, its only big enough to do half pints or smaller but holds seven, so its perfect size to do a small batch with, less size means less water and heat used.

Hit any good second hand shops? Got to any local farm sales? Got a amazing buy at a local garage sales?

Posted in farm sales, frugal | Tagged | 1 Comment

Do you sprout? If so, what did you plant to produce seeds for winter use?

If you sprout in winter and you garden in summer, my question is did you plant a area of your garden to produce seeds for sprouting? and if so, what did you choose to grow?

I have been well aware of the rising costs of sprouting seeds, it seems like while there is more choice these days, the price is rising every three to six months. I do save seed from different plants for use in the garden but alot of them would not work so well in regards to winter sprouting, I mean squash is super easy to keep back and great for roasting and eating the seeds.

While there are a number of different things that can be let go to seed for keeping back but the two that I find the most basic and easy to do, would be radish and any of the mustard greens, both are super easy to grow, will go to seed if you let them with no trouble, and are reasonable in regards to harvesting them, and provide tons of tiny seeds, and they taste good as sprouts.

Right now in my garden I have three rows of radishes that are huge and I am sure folks that looked would think.. Pick them or they will go to seed soon, but they are in fact my sprouting seeds to be, and I am counting on them doing just that.

What is your favorite sprouting seeds and can you add them to your list of homegrown produce?

 

Posted in Food Storage, frugal | Tagged , , , | 4 Comments

Sweet Relish Recipe

Relish’s can be made of so many different choices, and they are certianly for alot more then use on a hotdog or a burger, they can be served as sides to many meat dishes, on sandwhich’s mixed with mayo or even used to help make salad dressings.

This is a Sweet Zucchini Relish

  • 2 cups of Vinegar (White or Apple Cider are great choices)
  • 2 cups of Sugar, (White or Brown, your choice)
  • 3 tbsp of Salt
  • 2 tbsp of Freshly ground Black Pepper (use less if you don’t want a bit of heat with the sweet)
  • 2 tbsp of Cinnamon
  • 1/2 tsp of ground cloves
  • 9 cups of finely chopped Zucchini(I use big ones an so skin them, if you using small, leave the skin on)
  • 3 large onions-Peeled, and finely diced
  • 2 Apples, Peeled and Finely Diced
  • 3 large Green Tomato’s, Finely Diced.

Combine all the above into a large steel pot (if possable a large open canning roaster but a stock pot will do in a pinch), and bring to a boil and simmer for about 40 to 60 min until thick, the time will vary depending on if you are using small fresh zucchini or older firmer Zucchini. Follow normal process in regards to water bath canning, Makes 5 pints, hot water bath for 10 min under a 1000 feet and 15 for over.

Best if you let it mellow and blend flavors for at least six to eight weeks, but its good fresh, its just got more of a bite to it..

Posted in Food Production and Recipes, gardens | Tagged , , , | 2 Comments

My First Tomato is ready!

There are hunderds of little tiny sweet tomato’s in that jungle of plants, and there are blushes and hints of color showing in the green, but this is the first one ready, warm from the sun to be brushed off, and popped into my mouth for the summer.. its worth a picture 🙂

I am well aware that by fall, it will not seem new or novel at all to be out picking tomato’s that are ready, in fact by then, I will wonder if there is a end in site, but not today, today its the first and I just want more, lots more.. I want bowls full of them to snack on whenever I feel like it.

Are you still waiting for your first tomato? Or are you enjoying them now, or have been for awhile?

Posted in gardens | Tagged | Leave a comment

Berries season moves on..

Its a rain day, and boy do I need it, the garden and pastures can use this lovely soft, gentle but steady rain for the past couple hours, my first cherry tomato’s are turning color, have hints of red and orange on a number of them.

Well, the gooseberries are done, minus the plan to head to a old homestead site that I wild forage at, they knocked down  the house and buildings but left all the fruits, and the farmer says I am welcome to pick, so need to get out and see what is there this year.

The currents have only one picking left on them, and then they are done for the year, and the last of the strawberries is in sight, I believe yesterday was the last big pick of the season, however the tame blueberries are now in full swing, and the rasberries are going crazy with flowers and white berries are showing up all over the canes..

Will need to take a walk in the woods to see where my wild blueberry patch is in production, like adding wild strawberries to the homegrown one, adding even 10th of wild blueberries to the homegrown add’s a depth of flavor that is just amazing!

So today so far, I have finished making the current jelly, old fashion Blueberry jam, nothing but blueberries and sugar, heat and time to make a soft blueberry butter, Blueberry Lime Jam, Strawberry/Rhubarb/Blueberry fruit, Blueberry/Sour Cherry Fruit, Blueberry Fruit, Blueberry Syrup, Blueberry sauce. So far I have put up over 48 jars of blueberry related items, and there is still more to go.. think I will dry and freeze some for later use.

Have about a bushel of picked pea’s to shell and get into bags for the freezer, Currently drying green onions and garlic greens. The elderflowers are done or almost done blooming, and the tiny green berries are forming, had a peek at my big chokeberry patch and its loaded!, its going to be a good crop year for both elderberry and Chokeberry.

Put up 4 gallons of dried daylily flowers, so that is done for the year other then for fresh use over the next while.  The ducklings will be sad to see the strawberries done, they adored their daily feeding of the toppings and so soft etc, I am trying hard to both enjoy them and not get to attached, at six weeks plus, their time here is limited, as soon as their pin feathers start coming in (typically around eight weeks or so), it will be time to send them to freezer camp,  O, there is the timer..

Happy canning  everyone.. What are you all processing these days?

Posted in food, Food Production and Recipes, gardens, wild foods | Tagged , , , , | 6 Comments

Building Gates and thinking about what if?

Woke up bright and early to the sound of a tractor, and stumbled down to see what was going on, Farmer R was out spraying in his fields, and then I saw that my sheep were out of their pasture and at the edge of his soybean field..  Threw on cloths and out the front door I went, and saw the issue right away, they had broke down a “it will do gate” and were on the move.. I bellowed Sheep, and every head came up and they trotted down the fence line to the back gate to wait for me to get there and open up the way for them to return home.. Needless to say, I was quite unhappy.. so back to the house to phone Farmer R and let him know that they were out, and to say we would get right on fixing that gate, normally its one of his hired hands that do the spray work, as luck would have it, it was him doing it, sigh.. of course he was kind enough to say, that compared to the 200 cows that keep breaking out of someone else’s place into his corn fields, that my little sheep are not so bad, still fences make good relations, and so we checked our regular wood place and they were closed, sigh.. started calling around and finally gave up and drove into the outskirts of the city and picked up the wood, the lift wheels etc for the new gates, as the wheels were on sale, picked up a extra, you know what they say, two is one and one is none 🙂

We built two 8 foot gates and two 4 foot gates, to make new for both the front and back gates, the four foot are so its easy to get though them with the wheelbarrel and then the rare time we need to let the tractors though about twice a year, you can open both and have the full size.

We had put the sheep in the barn in lockdown till the new gates were built and then I had to both laugh and shake my head, when we let them out, they headed staight for the gate to see if they could head on out, they checked out the new gate, gave it the eye and good solid push, an then went back out to their own pastures.

Not only was this a very long day, but it got us thinking and talking about the fact that if you had lots of money, it would have been so easy just to buy the gates. Our homemade versions cost about a 10th of the cost of a new metal gate, I have bought metal gates for the farm but always at farm sales and at a good deal.

Given that they are off the ground and very heavily built with both sheep fencing and barbwire, and they are treated wood, they should last a good long while, but we got to talking about how lucky we are in the fact that you can just go get those 2 by 4’s and that we have the tools at hand for both wood cutting, but also measuring, nailing, stapling and that we have the wire on hand ( I had picked up a extra roll when it was on sale last fall).

We talked a bit about what we would or could have done if we had not been able to leave the farm and or could not afford to buy anything to do the job.. it was a interesting mental exercise while we spent hours making and installing the gates.

What we figured out, is that we would have needed to not make the big swing gate, we would in fact close off the one gate in total and make it part of the solid fence, the second one, we do need and we decided that we would need to cut down tree’s and build a solid outline, and I would have needed to cut willow to fit up and down into a solid fence with barbwire on the inside to keep them from pushing on it, and reuse the wheel to lift it off the ground, and if we were unable to get new hinges, we could attach it directly to the post by tying it down, it would not make it as mobile as it is now but it could easily be undone for the twice year need..

Do you ever stop and think about, what if I could not get this from the store? What if I had to make this from what I have now? Are you missing any important tools? Do you ever play the What if and how could we make that work at your place?

Posted in farm | 2 Comments

How does your garden grow?

Gooseberries are finsished with a total this year of 38 cups, Strawberries are up to a over a hundred prepared cups(topped and sliced and measured) and currents still have a little to go but so far just under 20 cups of currents.

The first of our fresh new potato’s from the garden, I went to town the day before Canada day to get a bag of local potato’s and to my amazement, they were out of potato’s, I mean totally out, just a big empty space with a homemade sign that said out of stock. So came home looked in the farm book for the dates on our own potatos, and dug a hill up, and this is what I found.. two big, two med and four little ones, I love how you can eat them skin on, and they cook so fast compared to stored potato’s.

Tomato’s of all kinds are growing like mad, big ones, little ones, roma ones.. all loving the rain and the heat, there must be hundreds of green tomato’s in the garden at this point.

This is one of the melons in the hugelbeet, its coming along in growth but a while yet before, yes, I need to weed the bed 🙂 I think I will see flowers, however on my seed out cuc’s, I have flowers and tiny little cuc’s starting, which is awesome, soon it will be time to do some sweet bread and butter pickles.

Its been a good year for toads in the garden, I try and have a couple different homemade toad houses in and around the different area’s for them, I liked this handsome gentleman. is that not the most perfect smiling grumpy face 🙂

On the flower and herb front, I have been drying lots of Daylily flowers, enjoy so that they got their own post and tons of herbs, the one that is the striking right now is the BeeBalm, its a site to behold!

So, how is your garden this week? What you enjoying fresh? What are you perserving? What are you drying? What is your favorite flower of the week?

Posted in gardens | Tagged , , , , , , , , | 4 Comments

Golden Needles Harvesting has started.

or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root bulbs are good eating, with a taste like a mix between a regular an sweet potato, the greens are useable (but I don’t find them worth it) the open flowers can be added to salads for color or stuffed for little nibbles.

But the darling for me of this plant is the unopened flowers, the big ones are awesome for fresh eating, my favorite way is to just quick stirfry them with a little butter and lemon, or to cut them up and put them into a fresh veggie side dish.

A dozen large unopened tiger lily flowers cut into three bites, 6 large mushrooms, Garlic greens and 3 cups of fresh baby green pea’s, lightly stirfried together.

For fresh eating, I recommending picking the flower that is do to open tomorrow, and for drying, I pick both the flower to open tomorrow and the next biggest at about 2 to 3 inches in length, if you pick carefully, you are only taking the flower bud and not hurting the rest of the coming flowers or the plant itself.

We had a great picking session and both filled our big bowls within 20 min or so of picking.. now on to the drying trays. They will dry to a light brown color and will be used in different stirfries in winter, a couple more good pickings and I will have lots put away, with tons left over for freshing eating thoughout the summer. Happy Harvesting.

Do you havest daylily’s for fresh use, do you dry them for later use?  Have you ever bought them at the chinese market in fresh or dried form? Do you order them in your favorite dish? I love the sweet crunchy pop the fresh ones add to a dish.

Posted in frugal, gardens, wild foods | Tagged , , , , | 11 Comments

Happy Canada Day

O Canada!
Our home and native land!
True patriot love in all thy sons command.

With glowing hearts we see thee rise,
The True North strong and free!

From far and wide,
O Canada, we stand on guard for thee.

God keep our land glorious and free!
O Canada, we stand on guard for thee.

O Canada, we stand on guard for thee.

Posted in Critters, Life moves on daily | Tagged , | 1 Comment