Rabbit hutch, Rabbit Growouts, Rabbit Grazers..

Well, it was that time, one of the rabbit hutches, needed to have its floor rebuilt, every couple years, we find that we need to take off and redo the wire hard cloth flooring on the rabbit hutches, and this one had held for five years but was in need, so for the low cost of 17 dollars plus a bit of work time, its now looking as good as new, the cloth has been replace in total, the hing’s updated and new screws in the place..  Everyone was moved to the grazer pen, their mother is in very good shape considering she is coming off a litter of kits..

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The kits have been officially weaned from there mothers as of this weekend and are now actively being used in the rabbit grazing pen, they will be ready for butcher in another four weeks for some tasty young rabbit. I am surprised, every single kit in this litter is a buck.. yup, all boys, and big ones, they are between 3 and 3 and half pds each at six weeks!

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You can sure tell where the rabbits have grazed for the day, side by side on the lawn. They won’t be allowed to go much further in that direction as I want that big patch of plaintain to keep growing for me for my own uses.

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Remember to always keep water in the grazer pens and ideally if possible, a nice shade cloth and if there is any chance of rain, having a board is a good idea or just bring them back in if its going to rain for hours etc. What I love about this shade cloth is that it lets all the breeze come though but its got a UV protection value to it, and its huge, it covers the whole area and sides so they have shade over the whole area on really hot days.

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Miss Piggy is one Big pig!!

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yup that my 500 plus pound pig playing with my 1400 pound cow, they seem to have fun at it and have been friends now for a number of years.. her new friends are of the feathered kind..

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Glenda was not at all sure about her, this is first meeting since the birth in same pasture..

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Now some pretty pig photos

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My Man.. Giving Thanks..

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Fathers Day is coming , but I would like to do my own dad tomorrow so today its about my wonderful husband and father to my daughter Maeve and my son, Nathaniel, I have been blessed to have this steady, hard working man in my life for fourteen years now.

Words can’t honestly express just how many times I have been humbled to have him my life..  I choose a life mate that has honor, honestly and strength built into his very bones and while I would not have it any other way.. I am aware that I was given in a gift when he came into my life and world.

Its a gift I try hard to look at with new eyes daily, and to enjoy the little things with, while we have a few large big things in our world that have value, I do think that our inner peace and happiness in our relationship comes in based on a million little things..

Things that we find joy in.. the head bump of a purring cat, the leaning of a content dog, the joyful expression of bopping that lambs can do, the feel of sun on your face, and listening to the wind on the land.

I have a deep connection to land, water, wind and fire, and while my man, does not see the world with the same eyes and way I do, he keeps his own peace with it, he see’s value in small things that others would overlook as they ran full steam ahead trying to get and keep with the rat race and the jones..

My man see’s the value in a slow steady walk-about on the land, the value in a good meal, the value in raising healthy food, the value in knowledge, the value in friendships, the value in family..

I don’t know where I would be in my life if I had not meet him, I know that I would be truckin along, because that is who I am, but I know in my heart and soul that my life is better for having him in it..

I love you more then you will ever know, dear husband of mine.. may we be blessed with many, many more years together..

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Garden Report June 8th to 13th..

Costs in the garden outputs this week- 0

Total Garden Outputs (including seeds/plants) for 2013- 468.15 dollars

Total Garden imputes in terms of harvest for 2013-1269.84

Currently = In the good by 801.69

Total Garden impute in terms of free, gifted or foraged plants for 2013-931.88

Planted this week-,Friday to Thursday

  • cucumbers
  • 3 different squash
  • tomato’s
  • onions

* we have had as much rain this week as we normally get on average in the whole month, my garden now has dug ditch drainage lines in certain area’s trying to dry things up but the simple fact is that we will have to replant some area’s and we will not be able to plant more until it dry’s out. hopefully next week will be better!

Plus Greenhouse seeding plantings.. but I am not going to go over those, they will be talked about when they make it out to the main gardens.

Harvest this week..

  • horseradish Greens- 2 bunches- 3.99 at the Chinese market-8
  • Fresh Mints- 20 cups – I weighted this out and its 2.29 per cup -45
  • Mirco greens- equal to one box-5.99
  • Rhubarb 20 pds- at 2.50 per pd ***-50
  • Baby beets bunch-2.99 (can someone explain how a baby beet bunch is cheaper then baby beet greens)
  • Raddish- 52 bunch-1.99-4
  • Fresh Dill- 1 bunch-1.99
  • Snap pea-3.99

Fodder

  • Nettles- 5 bunches for Girl, one per day.. 10
  • Rabbit greens- Picked mixed daily, around the amount of two mixed baby green box’s so -10
  • Ditch hay-8 wheelbarrols full at around 40 pds per load-320 pds-24

Folder Savings for 2013-44.00

Total this week –142

Extra’s..

Pig plow update: Cleared 128 square feet this week

total Plow this spring so far 1600 square feet..

compost used from the farm – Six wheelbarrels- equal to 24 large bags at the store.. 2.99 per bag- Savings on compost this week-71.76

Savings on compost for 2013 -183.64 (including tax)

Gifted to us this week-134

  • 6 lilac bushes-60 (ten each)
  • 1 mulberry tree-29.99
  • 24 tomato plants -27
  • 1 mint plant-9.99
  • Pot of flowering plant-Large-6.99

Gifted Seeds this year-

  • Beans
  • Ockra
  • Luffa
  • Blue Dent Corn

Gifted from us Total to date : 286

  • 300 pds of well composted farm compost–45
  • six rhubarb root in a pot- 60
  • 8 apple mints-48
  • 2 -Beebalm Red 20
  • 1 Beebalm Pink- 10
  • Peppermint (little)- 4
  • 4 Wild Violets ( big pots worth) -40
  •  5 Nettles- (normally can only order seeds so will use that)-16
  •  2 virgina creepers- 20
  •  4 Creeping Charlie- 20
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Battered Deep Fried Burdock Wrapped Spleen with recipe.

I was feeling the need for some bitters in my meal but I was also craving fat and salt, and I had a small pork spleen that I had intended to use as my lunch.. hmmm what is a girl to..

Head out to the garden and pick some of the most tender, smallest, and youngest Burdock leaves, a fresh green onion, some chives, garlic, and some lemon mint..

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Into the house and take out the prepared spleen that has been soaking overnight in salt water into fine stripes.. clean the greens, and extra’s, take out the middle stripes of the burdock leaves, leaving just the soft fresh sides.

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In a bowl, crack a few just collected still room temp egg into a bowl, with a splash of fresh raw just done milk, a little pour of cornmeal and flour, salt, pepper, and seasoning salt mixed into a tempur batter thickness.

I loosely rolled a leaf, spleen, onion, mint and then rolled in into the batter, ideally filling the middle with batter to a point as well, and into my pre-heated 350 lard it goes, it will become a golden brown that floats, flip, finish cooking another min an a bit, and then into the plate, with a napkin to catch the oil, a fresh sprinkle of sea salt, a bit of lemon juice and devour..

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Now the burdock should only be one thin layer, and you can expect it to have a dark greens bitter undertone, but if you have the right mix of the others, its lovely!

Made this way, one spleen makes enough to serve two people this awesome filling meal, I think If I was going to serve it to DH or company, I would serve it with a sour cream/chive/sugar/black pepper dressing to drizzle over and or dip into.. or ranch dressing in a pinch would most likely rock with it as well!

 

 

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This and That Catchup post..

Glenda update: Glenda turned 3 weeks old on Monday and she is truly awesome, she is a healthy, active, full of herself calf, her training is coming along nicely, she is not learning at the rate of a bucket calf but she is clever and learns her routines. I had read on different blogs that the mothers would fight to be taken up once they knew the routine, that the calf could be a real issue, but to date, I can’t say that we have had those issues. Girl is well trained with her grain and her spot and if she does not come to “come boss” you just walk up, put her lead on and take her where you want to go.. The calf is has only proven tricky once in this regard and the rest of the time, she has been quite good.

Girl Update: She has settled down on how much milk she is producing, she has settled on how much cream she is producing, she is steady at her milking and she appears to be in very good healthy both bodywise and bag/teat wise.  I would very much like to see her have a bit more weight kept on, she seems to show her hip bones a bit more then I am used to, however her breeder was here on the weekend and said that she was in excellent shape and looked wonderful as did the calf. She seemed to take more grooming upkeep then she used to but I believe that is because she is in lock down overnight for the morning milking and despite trying hard to give her a clear sleeping area and a clear bathroom area in her very, very large loose box stall, she is not always getting it figured out..

This morning we tried something new, after I took my house milk, I left her on her chain and allowed Glenda to have two quarters and then I put Glenda out wit her buddy Brandy in the cow pasture and took Girl to the pond to drink her fill and then I lead her up and teithered her out into the very rich and high grassed food forest field meadow area, where she is chowing down.. she is settled but Glenda is finding it harder then she is, but as Glenda can run all over her acre and half twenty times over in a day, having her loose in the front unfenced area is not possible, even if momma is teithered out there and Glenda should and will be teither trained but not today.. I might consider it on the weekend for a short 15 min to start with.. that is how I started with girl, short, happy sessions, working your way up to longer times, as Girl is going to be grazing for couple hours, it really would not be fair to ask Glenda to do the same.

Goose/Gosling Update, The newly grown family is doing excellent, they are free ranging from morning to early evening, they are very much house yard geese, I like that, they have cut their feeding costs down by 90%, now as long as you are only carrying a breeding pair though winter, then if you can raise their goslings 90 percent on free range food, that is well, well! worth tracking those numbers and I have a feeling they pay for themselves very easily..

Rabbit updates: Tippy toes is due late next week, Adele final got breed, Sally’s kits are coming six weeks of age and are being fully weaned and moved to their grow out hutch this weekend, they are huge, coming in just over 3 pds already, I could not be more pleased.

Sheep update: the main flock is doing good, everyone is enjoying the fresh greens on the pasture, the lambs are all growing, and mocha decided to go for the three crops of lambs in two years.. and so she surprised me with a set of twins yesterday, they are healthy and strong and doing well

Baby goon ( I got asked why we named him this, and it was not done in a mean way, he is a goof, and when he was trying to play, he had us laugh and hubby said.. what a little goon! and it just stuck, he is doing awesome, totally bonded  to use, he knows where his bed is and will go to sleep on his heated bed, he is starting to come out with me during the day and is following me around while I do chores etc, I am working on teaching him to come out in the morning and then getting him used to my wonderful Dirty Face Milking sheep, she is trained for yard and I am hoping that I can keep him spending a bit of his day with a sheep, she can show him the ropes in regards to starting to eat grass etc.

Pig update : we had a garden pig break out and what a freakin mess that was, I may love what a garden pig can do when its digging where I want it to be, but free run is a whole different matter, thankfully things looked worse then they were, it looked like in some areas that we had upwards of 60 percent loss but point in fact, it was a lot of pushed around mulch and it was more like a 20 percent loss but just because we were able to replant, does not mean that they will all take to the replant, so only time will tell.. bad Kermie! but he is so easy to catch, rattle the bucket and he comes running.. Good Kermie!

We also have some hard news on the pig front, and that is in regard to Tootsie, sometimes you can spend time with a animal on the farm and you adore them, and then there are other times, you like them but really what you want is the job they can do.. in this case Tootsie was to have two main jobs, one keep Miss Pig company as a small herd, that didn’t work out well as Miss Piggy does not much like her and they certainly don’t share space together.. and the second thing was that Tootsie was to be the main garden pig, that’s a problem when she (her breed?) does not really dig.. which meant that I had a pig that was already a extra in many ways that was not doing the job I wanted her to do.. that leaves breeding, and I have NO interest in breeding potbelly pigs, I don’t want a male of the breed, I don’t want to raise or sell little ones..  which really left either selling her or freezer camping her..

I honestly thought about seeing if I could find her a new home, but she is not a pet, she is a farm pig, she was raised a farm pig, and I have had her as a farm pig, and she is not that fond of people, no amount of training, treats or care has made it so.. I have pigs that love people and I have pigs that like you for the feed bucket, and not much else.. She was a bucket girl.. and so that left freezer camp.. which is what was done..

Ideally one of the Large Black gilts will also be heading to freezer camp this weekend.

Chickens/Fowl Update: Everyone is doing great, lots of girls sitting, expecting babies, got a lead on a possible few new layers, but will see what comes of the hatch, before I talk about more..

Brandy update: She needs to be worked more, its totally my fault, I am finding time to groom and spend some time with her but the new milking routine and the gardens and the rest of the things going on in the past two weeks, brandy has been pretty much a hay burner, she is ready and willing to work with me, she seeks me out and asks, I do my best to give her five or ten or more when she does but I just can’t seem to find that hour a day for her right now.. on the more positive side of that, I would not have gone riding in black fly season anyway, thankfully that has passed and we are now into horse and deer fly’s ..

Which brings me to the farm/general life.. and I am on a spring clean, I am trying to find that balance, all the regular routines, the new milking routine, the work of the gardens, but on top of that, we have had some lovely friends visits.

Add to that, I am in a one more mode..  I am trying to find the time to do one more, one more something done, in the house, in the barn, in the yard, in the garden etc.. So there you go.. you are caught up mainly over the past two days 🙂

What’s new in your life? Farm?

 

 

 

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Black Current Stuffed Baked Pork Heart

I cleaned and stuffed a large Black Pork Heart with dried black currents, salt, pepper and wrapped in huge horse radish green leaves, five thick and baked at 350 till tender (around 50 min or so)

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Allow to cool and slice thinly, not to thin but not thick into these lovely rounds..

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Sour cream, Mustard, green onion, chives, and fresh mints in the dressing, with thinly sliced radish and baby greens, with lots and lots of fresh dill make up the rest of the sandwich..

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So, so good, smile worthy.. and a good way to get those that don’t much care for heart to enjoy it..

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Round Bales on a Wooded Base- Stage 1 in photos

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Rhubarb on a Cloud – Pie recipe

This is a light fluffy summer pie and it should ideally be eating either the same day its made or within a day or two at most.. so make it as small as required in order to not try and hold it longer then that.

You will need to do this in stages, so I guess in that sense its a bit of a fussy recipe, but if you are like me and keep single pie dough balls pre-made in the freezer that helps make that part a snap to make at least..

One small pie or baking dish worth of pie dough (it can be regular or sweet), baked at 350 till cooked and golden brown, allow to fully cool before filling.

You will need four to five good size rhubarb stalks, super fresh is the best, you are going to wash and ideally peel them of the top stringy layer (I said fussy right 🙂 and then cut them into small fine diced cubes, which you are going to JUST cook with half a cup of sugar, no real stirring or as little as possible, ideally using a huge pot to get one or at most two thin layers thick.. slide this out into a bowl and chill well in the fridge.

Take two cups of heavy whipping cream (or one depending on the size you decide to make this in, one cup and whip it up to you have fluffy whip cream, gently drizzle your chilled cooked rhubarb over the cream and in large sweeping motions carefully with a licker stir it though, do it only as much as needed to mix it though, be light and gentle in your movements, pour it into your pie or you can make tarts with it, and you can serve right then and there or chill for upwards of an hour before serving.. it will not cut so much as slide out of the pan and into its dish, if you are worried about presenting it with no mess, then make it in single servings 🙂

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Gosling Updates

Well, we added in the two younger goslings to the little geese flock, honk and hiss took them in and gave us looks like.. got more?? Sadly, no I don’t, this the full goslings flock this year.. the older two are female, but only time will tell us what the sex’s are on the wee ones.2012-12-24 423 (500x375)

The joy of these birds is that right now, they are able to free range and supply at least 80% of their own food, which is just awesome! I see that the first hints of feathering is coming in on the older ones.

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