The Chicks of 2015- Off-Farm Bought

I already have my first momma hen sitting on nest of eggs at the moment, and I am hoping for many more, there will be farm raised chicks

But it was also a buying year..

4- bought, 3 are with me Iceland Race Chicks, there are two roosters and one hen.. the bigger stronger roo is hard on the other roo.. at some point, I will need to sell him or cull him for the stew pot.. for the safety of all.

6- Meat Chicks- These are heavy duty meat cross birds and the girls will stay and boys, well the best boy might stay but the rest.  for my best sunday dinner.

10- Mixed dual purpose, leaning heavier to the egg layer side, mix run.. the roosters are for the freezer and the hens are for my laying flock..

1- One polish rooster, growing him out and if he turns out very cute, I have a friend that loves that breed, and he might be gifted or might stay here or he might freezer camp.. his future is wide! open

1- Dual purpose rooster with the start of a split beak, he was gifted to me, because new that I would never keep, breed or gift him away, he is for the freezer camp, but he will have a great life before then.

1- Speckled Sussex (should be female) chick for my layer flock

My own chicks to be, well they are a mix run of mutts lol.. but they are proven productive suited to my farm mutts and they are pretty..

8 Up in the air I have a order for one more pure bred, but I do not know if the hatchery is selling or not at this time..  but there could be 8 more coming, if so, best rooster and second best stay, the others sell and all hens are staying.

I am tracking growout costs  and will give detailed reports back but my numbers all sideways due to the fact that I am bringing things to the girls, as they are not allowed out to free range due to the bird flu warnings..

I love my birds and I have no issue sprouting for them, even daily harvest of greens but I will not risk them by letting them free ranging about at this time.. safety first!

 

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Horse Trough Garden 2015

DSCN5501This garden is considered a nursery garden in the spring, an extender in the fall and producer in the summer..  last year, we did three different plantings in this big metal raised bed.. it was looking kinda sorry this spring..

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It started out as a manure hotbed, and over the past three years has composted its way down over two feet!, so it needed to be cleaned out, weeded, turned, a light sprinkle of hard wood ash added and a full wheel barrel plus load of two year old well turned and composted Pig-cow poo..  So far, its just planted out into green onions and radish at the moment, but this weekend I will add more 🙂

I have one more that does not hold water, that I need to turn into a grow out bed, I was thinking maybe carrots, or try and see just how big fodder beets will grow if they have three feet of clear grow room..

I am unsure how many feet are in the wheel barrel but it filled it by a solid foot when I was done.. This is not the mix, this was soil and it was full, as in heaped, you will see the color difference to the pig-cow compost..

Spring has hit the farm full force, the camera is with me and I have been busy off the farm as well, my head hits the pillow and I am out..

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Working on the Front Garden Beds

Got the front forest beds all prepped, layers added, dirt-compost added, and we got the new Circle Bean Bed started along with another short row, first 800 plus pounds of straw deployed, a wheelbarrol of weeds and roots to the pigs, and only took three wheelbarrels of dirt-compost for the two finished beds, no point adding to the others yet as they are may planting beds..

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The Circle Bean Bed, is got a 12 foot space across inside and will have sidewalk blocks laid down and then the bricks to edge as required, will have two comfy chairs and a small table.. I am going to plant Scarlet runners for the climbers and then Margolds and other flowers for the outer ring in front, it should be stunning and a great little hideaway..

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Its part of my.. I will add whimsy to the garden this year plan, while still growing food and herbs. I am really liking my new wheelbarrol

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Jerusalem artichokes.. a Early season delight

Spring food is hard to come by, sunchokes aka Jerusalem artichokes can help fill that early spring gap..

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Clearly I need to add in new kinds that produce more, this kind that I got in a free plant swap, produce fingerlings, I will be getting new kinds from aster lane edibles this year, they produce much larger tubers

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because they are so small, I just top and tail them, rub off any hairy roots and give them a good scrub before cooking them up

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Such a easy side dish, fried, with some seasoning salt, they taste like a cross between a sweet and regular potato to me.. yummy

Posted in food, Food Forest, Garden harvest | Tagged , , , | 4 Comments

Dandelion Omelette

A comment on my facebook went along the lines of “I know you eat dandelion leaves but how” The simple answer in spring for the small fresh baby leave is. If you would or could use spinach in a dish, you can use fresh small young tender dandelion leaves.

Collect from a unsprayed area, currently, I am harvesting from my garden, handy because I do not want them in my garden and I do want them in my kitchen, which is why I m digging my plants out, but you can harvest leaves from a number of plants if you want them to keep producing.

Do make sure you give it a good washing as the small tighter packed heart leaves can hide grit and you do not want that in your dishes.. then for this recipe dice them up..

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One plant cleaned and chopped, two spring eggs, and some seasoning, cooked with a touch of mozza cheese..

Simple, Easy and a fine way to blend the two, if you want you can load up the eggs with stronger flavor, like adding some salsa, or bacon.

 

Posted in 100 mile diet, wild foods | Tagged | 7 Comments

Cream of Corn an Nettle Soup

Sometimes you just need to make something that is delightfully tasty and so easy to make that you can come in from mucking and five min later have a hot bowl of goodness to tuck into.

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Farmgal Cream of Corn and Nettle Soup

  • 1 pint of cream corn
  • 1 cup of fresh nettle tips, washed and diced
  • 1 cup of fresh sheep milk
  • Montreal Steak Spice, about half a tsp or so

Now lets move that over to a town folk recipe 🙂

Cream of Corn and Nettle Soup

  • One can of creamed corn (make the best you can find)
  • 1 cup of fresh nettle tips, washed and diced
  • 1 cup of whole milk
  • Montreal Steak Spice about half a tsp or so

Place in steel pot with a good heavy bottom, heat your corn and nettles and spices till steaming hot, slowly add in your milk, heat though but not boiling. Serve and enjoy

This makes a nice two person portion or one very hearty bowl for a hunger person

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Ice had a lamb after all

Yesterday Ice had a lovely strong active and very pretty ram lamb.. he is doing well, drinking his milk from both sides and while this is Ice’s first time as a mom, she followed in the footsteps of her mother and full sisters..  Easy lambing, excellent natural mothering skills..

DSCN5466 (2)This is the only full wool lamb born on the farm this year, and I am very excited, I have not decided if I will shear him or if I will turn the pelt into a wool hide. I was so excited and said to hubby.. please, please be a girl.. nope its a boy and he does not just have horn buds, he has horns showing at birth..   I am very much looking forward to making horn buttons late in the winter this year.. I have a fancy new little tool set that will allow me to polish and drill holes in them etc

I was very pleased to see that Whiskey did throw his mottled black and white with Ice, I am hopeful that this will mean that she will do this each coming year as well..

The second great news is that Ice was got as my milking sheep and with her having a single only, I will be able to start milking her right away, I will give baby three to five days of just mom and then I will start share milking.

 

Posted in raw milk, sheep | Tagged | 7 Comments

First in person visit with juno

I needed to head off the farm for a bit as not one but two girlfriends where holding chicks for me, at the one farm, I was also picking up a silver duck hen and a lovely hatched last year pure huge maran what a great bird she is! Chicks and breeds and crosses in another post

I have known star at my friends for a couple years now, she is a nice big goat, throw twins or triple kids every year, nice udder, lots of milk and as sweet and steady as they come, she is juno*s momma.

DSCN5447its spring on the farm, I like that she is showing of her dirty knees, she  active that’s for sure, half pure Saanen on dads side, mom is a mixed girl of meat and dairy. while it does cost more to feed the bigger goats I like the blend, she is a soft cream and white in color

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Nice long body, soft and steady even as a kid.. I like it. She will stay with her mom till the end of may, first week of june or so to get the best start in life on momma milk and she will find it easier to come over once the pasture is up and going

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Egg Shells for the garden use

Now I know that I could put together a big list of uses for egg shells, and I might do a top ten list someday but this post is about the shells and garden use.. if you own a small backyard flock, spring is the first flush of eggs and with the egg glut, also come lots of egg shells for your garden use

The First use is dead easy, wash, crack and throw them in the compost pile in a scattered way and cover them in the next layer and let them do their thing, I love that when you turn it, you will often find earthworms cuddled up in a half egg shell..

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So tip number one, after your first really hot compost and you want to draw more worms, egg shells really seem to help on this

But if you want to use them for the next two way, they need to be dried.. you can air dry, I like to bake them at the lowest setting possible

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Wet Shell crushing, it looks good to the layman but no.. this is not going to get the job done

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Dry shell , now we are getting the right way.. the wet shell had a few sharp edges but over it collapsed into itself, where now we have hard and sharp but it also will have crush into bits easily, now this, this is perfect to be scatter around tender starts or any plant that needs slug or cutworm (really any soft bodied warmish), the edges cut them and after it will feed the soil when turned in at a later point

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but we are not done yet, nope I took my  bits and hit them with the garden coffee grinder and voila.. 0 mile organic calcium rich soil amendment, I love this to use in the soil for each tomato plant, each large shell should make you around one scant tsp, I like to use about a tbsp. per tomato plant hole in the garden ( this ground shell is also excellent to be sprinkled back onto your hens feed)

*The main ingredient in eggshells is calcium carbonate (the same brittle white stuff that chalk, limestone, cave stalactites, sea shells, coral, and pearls are made of). The shell itself is about 95% CaCO3 (which is also the main ingredient in sea shells). The remaining 5% includes calcium phosphate and magnesium carbonate and soluble and insoluble proteins.

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Do you use egg shells in your garden.. if so which method do you use and for what plants or areas

 

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Lambing Season for 2015 is now done..

Well unless Ice breed very late in the season and finally caught on her last heat, I have been told that being a wool sheep and the breeds that she is that she will not cycle out of season, and given that where she came from her mother, sisters and so forth have all had their lambs, I will assume that she did not take.. I am ok with this, she is after only a yearling this year and I prefer when possible to not breed until this year..

So it was a very lean year here on the farm in terms of lambs, eight little ram lambs joined the farm and two pretty ewes.. It was a much different mix of colors, patterns, and coat types, I should have my first really nice wool to shear on a few of the lambs this fall before they go to freezer camp.

At this time, we have a waiting list for our lambs, and all our lambs that will be available after we get our own lamb for the year are reserved at this time.

This is will be a very good thing for our pastures this year, to have so few sheep on it, and once next year, the girls will ideally pick up the pace again with lots of sets of twins

The first lamb born who has a lovely set of horns growing on him is nicknamed, Horry is our first lamb weaned this year, and I am very pleased to see how easy this has been, I expected a big old fuss, like a calf would do..

I was wrong because his mother and him could still see and touch heads and even sleep side by side but not nurse has been working so well.. the mother is pretty much dried up at this point and he is weaned..  The rest of the lambs will be weaned in the next two to six weeks depending on when born and their size.

Everyone makes me laugh, they are out nibbling on nothing but I guess they must be finding something in the pasture because the areas they have access to they are all out looking.

Whisky the ram did indeed have typical wool break for his breed, and is in fact shedding his wool coat in huge chunks, he sheds it the opposite way to my hair sheep..

So far I am doing ok with the wool sheep but Dh is happy with the size and boning and rapid growth rate but he is not so happy yet about wool.. it does add another level of work in many ways from the hair sheep.

Our only two ewe lambs..

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