Cream of Corn an Nettle Soup

Sometimes you just need to make something that is delightfully tasty and so easy to make that you can come in from mucking and five min later have a hot bowl of goodness to tuck into.

DSCN5471

Farmgal Cream of Corn and Nettle Soup

  • 1 pint of cream corn
  • 1 cup of fresh nettle tips, washed and diced
  • 1 cup of fresh sheep milk
  • Montreal Steak Spice, about half a tsp or so

Now lets move that over to a town folk recipe 🙂

Cream of Corn and Nettle Soup

  • One can of creamed corn (make the best you can find)
  • 1 cup of fresh nettle tips, washed and diced
  • 1 cup of whole milk
  • Montreal Steak Spice about half a tsp or so

Place in steel pot with a good heavy bottom, heat your corn and nettles and spices till steaming hot, slowly add in your milk, heat though but not boiling. Serve and enjoy

This makes a nice two person portion or one very hearty bowl for a hunger person

This entry was posted in Soups and Stews and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s