Category Archives: Food in jars

Canning Round up for June – 2017

Posted on June 29, 2017 by Just another day on the farm

2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will be written as 4 pints.. you get the idea.. It will make my life so […]

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Posted in Canning, dry pantry, food, Food in jars, Food Storage | Tagged Canning, Canning Ham Bean Soup, Canning log 2017, Canning Rabbit Stew, Canning updates 2017, Dill flavoured Sunchoke pickles | Leave a comment

Canning Round up for May – 2017

Posted on May 30, 2017 by Just another day on the farm

Canning Round up for April – 2017

Posted on April 30, 2017 by Just another day on the farm

High Bush Cranberry- Shrub Drink for the Win

Posted on March 22, 2017 by Just another day on the farm

I loved this months Shrub challenge, At the Food in Jars Blog, we even had a Shrub Party.. I made four different kinds, Elderberry, High Bush Cranberry, Elderflower and Homemade Grape. What we learned at the party the younger crowd … Continue reading →

Posted in Food in jars | Tagged Food in Jar's March Challange Shrubs, Food in jars challange 2017, High Bush Cranberry Drink recipe, high bush cranberry jelly, High Bush Cranberry Shrub, High Bush Cranberry Shrub Recipe, High Bush Cranberry syrup | Leave a comment

Elderberry Shrub Recipe

Posted on March 5, 2017 by Just another day on the farm

The first of a number of Shrubs for the Food in Jar Challenge.. Elderberry Shrub 8 0z of Elderberry Syrup (made with cooked elderberry juice and sugar at 1 to 1 ratio) 2 oz of Apple Cider Vinager 2 oz … Continue reading →

Posted in Food in jars, frugal, Garden | Tagged Elderberry, Elderberry juice, Elderberry Shrub Drink Recipe, Elderberry Syrup, elderberry's, Food in jar challange march shrub drinks, Food in jars challange 2017 | 10 Comments

Food in Jar’s Challange 2017- March- Jellies or Shrubs

Posted on March 2, 2017 by Just another day on the farm

I was so happy to see that my lovely Cured Salmon with Nettles made the blog in the round-up for Feb! Want to see lots of other amazing bloggers takes on flavoured Salts, Cured Egg yolks and all salty goodness. … Continue reading →

Posted in Food in jars | Tagged Drinking shrubs, Food in Jar's March Challange Shrubs, Rhubarb and Nettle Shrub Recipe, Shrubs, Sweet and Sour Fruit Drink | 7 Comments

Food in Jars Challange 2017- Salt perserving- Salmon with Nettle

Posted on February 9, 2017 by Just another day on the farm

In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading →

Posted in Charcuterie, Food in jars | Tagged Cured Salmon Spring rolls, Cured Salmon with hot mustard and sprouts on sour dough bread, Food in Jars Challange -Salt Curing, Food in jars challange 2017, Gravlox, Homemade dipping sauce for rice rolls, Homemade spring rolls with cured salmon in them, Homesteading, Horseradish, Nettles, Salt cured salmon | 3 Comments

Food in Jars Mastery Challenge 2017

Posted on January 4, 2017 by Just another day on the farm

http://foodinjars.com/2017/01/food-jars-mastery-challenge/ Back in 2010, the blogger we all knew as Tigress hosted a year-long canning challenge known as the Can Jam. Each month, she’d announce a new category of ingredients and we’d all head out and make a preserve featuring … Continue reading →