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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: 100 mile diet
Spicy Horseradish High Bush Cranberry Mustard Recipe
Spicy Horseradish High Bush Cranberry Mustard Recipe 6 Cups of High Bush Cranberry’s * see Note 1 cup of brown mustard seeds 1 cup of Apple Cider Vinegar or Red Wine Vinegar 3/4th cup of sugar 1 tsp of salt … Continue reading
Homegrown Peanuts -Zone 5
Late last winter or very early spring depending on how you look at it, Dear Hubby said I would like to grow peanuts again this year.. we have grown them before with moderate success.. its very tricky to give them … Continue reading
Roasted Sea Salt Grey Ghost Squash Seeds
Its fall and that means squash and pumpkins are coming in by the wheel barrel and bins full.. such bounty.. we had a low threatened of 4 and we did get just nipped but only in our most frost prone … Continue reading
Posted in 100 mile diet, 30 day challanges
Tagged Eat the seeds, Eat what you grow, Fall harvest, Frugal, Garden, Grey Ghost Squash, Squash Seeds, Waste not
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Planting Fall Hard Neck Garlic 2021
I did hold back my best Music Garlic that we grew this year and I look forward to growing it again next year. Having said that, we have decided to expand our garlic selection. We choose to buy from a … Continue reading
Amish Nuttle Bean Review
Amish Nuttle Bean Pbaseolus vulgaris is considered a Heritage Bean as well as being Slow Food’s Art of taste. Its said that it was grown and promoted by the Amish as early as 1802. However there is a bigger backstory on … Continue reading
Grape Juice made with a steam juicer
I love my Lee Valley Steam Juicer made in Sweden.. it was and is worth every penny.. Its far more then just a juicer.. the bottom pot is used to make soups, syrups, jellies or jams.. the steamer basket is … Continue reading
Spring Asparagus
It’s that time of year, when you can head out to the garden with a knife in hand just before supper and cut a enough fresh spears to make side dishes of fresh asparagus. The flavour that comes from just … Continue reading
Sour Cherry Uses
In 2020 our Montmorency Cherry tree did very well indeed This tree does very well in our Zone 5 and it the type of cherry we all think of as the “cherry pie” tart filling that you would buy in … Continue reading
Grainy Mustard Horseradish Cream Sauce
Mustard is something I have always liked, I grow alot of mustard plants, both for the greens and for the seeds on the farm, I use mustard to help “clean” the soil as it will push out wire worms the … Continue reading
