Author Archives: Just another day on the farm
Liver Pate Duck
Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading
Posted in Charcuterie, Duck, On farm Butcher
Tagged homemade pate, sourdough bread with pate, ways to eat pate, ways to use duck liver
3 Comments
Krazulya Pear Tree
Photo credit to Bernie Nikolai who is growing this out on the very cold canadian Praires Arriving well wrapped and ready for late fall dormant planting where a few more very HARDY fruit trees. One of these 3 year old … Continue reading
Posted in Climate Change, Food Forest, Food in jars
Tagged Early Aug pear type, Juicing Pear
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Sweet Potato Lentil Sausage Chowder Style Soup
This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading
Dear Hubby Health and Diet
Early this Late summer/fall, we had heart health scare and issue with Dear Hubby, requiring some trips to emergency, medical treatments and daily medications. Combined and or in part due finding out that he is now type 2 Diabetic. He … Continue reading
Posted in Health, Homestead Diabetic
Tagged Diabetic, Fall Harvests, Health Care, Homesteading, Low Carb, whole foods
9 Comments
Friday Rambles Nov 5th
Normally Friday rambles is a mix of fact, personal views and some good snark at times.. I normally pick at least one or more related current events news and away we go.. But lets deal with the big one.. regardless … Continue reading
If there was ever a time for a couple good dogs!
Farm Dogs.. Needed more now then ever.. My farm dogs over the past years (other then our old lab that moved to the farm with us) have all been on the smaller side, with the females ranging between 26 and … Continue reading
Ten years.. Today the blog is 10 years old!
Due to personal reason’s I decided to take a break from blogging, something I have done before over the years but never for so long.. Once Covid-19 hit, I had not be blogging for a while and I struggled hard … Continue reading
Posted in At the kitchen table, Blogging, farm journel
Tagged blogging 10 years, just another day on the farm
10 Comments
Duck Breast in Cream Sauce
This is a lovely way to serve Skin-less duck breast and is a true delightful treat for those it would be served to.. Its got its fine ducky flavour, with a built in cream gravy and if served of loaded … Continue reading
Ask.. so Simple.. So hard to do
Some times one of the hardest things to do in our world is to see what and where we need to ask. Ask for information Ask for help Ask for support Ask for ourselves Ask for others Sometimes we look … Continue reading
Posted in At the kitchen table
6 Comments
Just another Day on the Farm 