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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Lent 2025
Well, i normally do give up something in honor of lent, something small but regular that makes me pause and think a little more deeply on life and how it should be lived, on what i am giving back to … Continue reading
Posted in At the kitchen table
Tagged cooking, fish friday, food, Lent, meatless, recipe, recipes, Respecting values, soup
6 Comments
Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Ham Maker Review
While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading
Posted in At the kitchen table, Food Production and Recipes
Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches
2 Comments
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Foraging in February Garden Zone 5a
With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading
Posted in 100 mile diet, Forage, local food
Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean
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Cara Cara Orange Marmalade Recipe
Last Week Dear hubby sent me a message that at the store in the city where i normally get my Seville oranges for marmalade didn’t have any.. However they had my Blood Oranges and they had wonderful looking and Cara Cara … Continue reading
Posted in Canning
Tagged Canning, Canning Pantry, Cara Cara Marmalade, Do it yourself, Farmgal, food, Frugal, homestead, marmalade, Preserving, recipe, recipes, Rising Costs, Self Gel, Shop the sales, Trade War, Water Bath Canning
1 Comment
Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
2 Comments
Corned Beef Tongue -Waste Not, Want Not
While i used to raise my own beef, I was lucky enough to find someone who raises the most amazing grass fed beef just down the road for me, i gave my calf’s the best life i could but i … Continue reading
Posted in Life moves on daily
Tagged beef, Bulk buy, Corn Beef Hash, Corned Beef Tongue, dinner, food, Frugal, Homemade Corned Beef, homestead, Nose to tail cooking, odd bits, recipe, recipes, support small farmers, Waste not
1 Comment
Black Current Bundt Cake Recipe
Eat what you grow and harvest and in my freezer is so many tubs of Black Currents from the new 8 bush hedgerow i put into the new “Quote” Park Garden and Food Forest. We planted the two year old … Continue reading
