Tag Archives: Greens

Healing foods for your lungs..

This reaction, then infection that has hit me is centered on my throat and lungs, which means that it is very important to eat to provide your body what it needs to give a helping hand.. So all orange colored … Continue reading

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Stinging Nettles used as Rennet-Round two

Ok, so got a little knitting in last night, always gives me time to reflect, and hit the books on the shelf, first six that I was sure had info on nettles did but just like everything else I was … Continue reading

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Stinging Nettle Sheep Cheese Recipe

Lets just play what if,  What if you can’t get Rennet? What if you can’t get Lemon Juice(after all this is Canada, lemons don’t grow here) What does grow in most parts of Canada that can be used in place.. … Continue reading

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Do you sprout? If so, what did you plant to produce seeds for winter use?

If you sprout in winter and you garden in summer, my question is did you plant a area of your garden to produce seeds for sprouting? and if so, what did you choose to grow? I have been well aware … Continue reading

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How does your garden grow?

Gooseberries are finsished with a total this year of 38 cups, Strawberries are up to a over a hundred prepared cups(topped and sliced and measured) and currents still have a little to go but so far just under 20 cups … Continue reading

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What are you eating out of your garden?

Its that time of year, that you can always find ways to add or make a large amount of your meals out of your own garden.. there is nothing quite like the taste of  fresh organic food  that goes from … Continue reading

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How does your garden grow

How was your gardening week? We had three days of heat and then four days of warm and rain, and I do mean rain, all my rain barrels are full to overflowing and I can see the plants growing. This … Continue reading

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Fresh Spring Asparagus

 About a month ago, I looked at my asparagus bed and went huh, I pulled back its mulch just a little and dug out the edges, two weeks ago I looked at my bed and went, come on! already, and … Continue reading

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Its started already-The dryer’s are full and will be till fall

Its the time of year that we start preserving food for the coming winter, and I am currently drying Stinging Nettle (for my own use, I like the fresh spring nettles for house use), Clover for winter chicken feed, and … Continue reading

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Dandelion, Horseradish, and Burdock

Ah, fresh Dandelion, once of the first spring plants ready and willing to become greens in the kitchen, I picked out four nice big plants out of my patch and into the house they came, split with cut off at … Continue reading

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