Its that time of year, that you can always find ways to add or make a large amount of your meals out of your own garden.. there is nothing quite like the taste of fresh organic food that goes from garden to the dinner plate in a matter of minutes.
Starter: Roasted Pea Pods -With a touch of Sesame oil, and homemade Spruce Salt, fresh picked out of the garden, very lightly oil and salted and roasted in the oven at 375 till crisp about ten min, they are crunchy, and chewy with great flavor, DH didn’t like them, but I loved them! I found this idea on Mother’s Spice Rack Challange meals for Mint, I have linked above to the blog that posted how she did her’s.
Main course, From our Garden :A mix of greens (Romaine, Lettice, and Horseradish Greens, Radish Greens), Green onion, Fresh baby Pea’s, Cucumber, Dill, Fresh Radish extra’s, Local Mushrooms and Cranberries, with a touch of mayo.
Dessert: Fresh Strawberries mixed with Kiwi.
What are you making to eat out of your garden?