Tag Archives: Food Production and Recipes

Whole Grains and my “shhhh” Secret

Ok, I will admit that this DD Challange has me reaching out and researching more local grains and suppliers, which is awesome, but I am going to own up to a little Secret of mine.. As I was just making a … Continue reading

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Salmon Coucous Meatloaf

Salmon Meatloaf with Green Beans/Mushrooms and Mashed Salmon Coucous Meatloaf Recipe 3 cups Baked Fresh Salmon 2 Farm Fresh Eggs 1 Heaping TBSP of Horseradish 1 clove Garlic -shedded 1 small onion-Diced-Ok I  Diced, but I would recommend Finely Diced … Continue reading

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Wild Salmon in Whole Form

They had whole wild B.C. Salmon on sale, well, mostly whole, it was de-headed and cleaned, (which is to bad, the head has a surprising amount of meat on it, and the hounds adore the guts if they can get … Continue reading

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Rabbit Tenderloins -DD’s Meal # 5

Well, I am thrilled to say that we are getting just a little bit more light daily now, but its is still very much Dark Days in terms of how it feels with the cold and snow. Here is the menu … Continue reading

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Corn Bread for someone who won’t eat Corn Bread

DH has a thing about textures in his food and compared to when Farm Gal (that’s me) meet him, his taste buds have grown by leaps and bounds but some texture’s are still tricky, and Corn meal with that wonderful … Continue reading

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Salmon Chowder Recipe

Ok so the picture above is really Salmon Broth Soup, but I will explain what happened.. I was going to make Salmon Chowder, ( got a amazing deal on whole wild Salmon from B.C. on the weekend and I will … Continue reading

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Heart Stew Recipe

How many of your have been tried Heart? Its a surprisingly good meat to consider adding in now an again to your meals. I would recommend that if you are considering having a larger animals heart for the first time, … Continue reading

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Spicy Carrot Salsa Recipe

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading

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Rabbit Spinach Fittata Recipe

Rabbit Spinach Fittata 1 Piece of JADOTF’s Rabbit Side Bacon-Finely Diced -Equal to three peices of bacon. 1 Small Onion -Diced 6 Farm Fresh Eggs 1 cup of Fresh Spinach 1 tablespoon of St. Albert Butter 4 Shedded Tablespoons of Onion … Continue reading

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Rabbit Liver Pate Recipe

1 Fresh Rabbit Liver-Chopped into small pieces 2 Tbsp of Local St. Alberta Butter 1 Small Onion, Peeled and  Fine Diced 1 Clove Garlic, Peeled and Fine Dinced Salt, Pepper, Hot Red Pepper Flakes to taste. Basil 2 Tbsp of good … Continue reading

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