-
Join 1,047 other subscribers
- Follow Just another Day on the Farm on WordPress.com
Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!


Top Posts & Pages
- Salad Greens and Seeds are starting to come in
- Old Fashion No Bake Mudpie Cookies Recipe
- Beef Barley veggie soup.. Canning
- Thermos Shuttle Chef Review - TEN years later!
- New Years Eve
- Making homemade wool tags for the garden
- Sheep Tallow Candles.
- Thermos Shuttle Chef Review -5 years later!
- Rhubarb BBQ Sauce
- Homemade Critter Cookies- Making your own training treats
Categories
Archives
Tag Archives: Food Production and Recipes
Whole Grains and my “shhhh” Secret
Ok, I will admit that this DD Challange has me reaching out and researching more local grains and suppliers, which is awesome, but I am going to own up to a little Secret of mine.. As I was just making a … Continue reading
Salmon Coucous Meatloaf
Salmon Meatloaf with Green Beans/Mushrooms and Mashed Salmon Coucous Meatloaf Recipe 3 cups Baked Fresh Salmon 2 Farm Fresh Eggs 1 Heaping TBSP of Horseradish 1 clove Garlic -shedded 1 small onion-Diced-Ok I Diced, but I would recommend Finely Diced … Continue reading
Posted in food, Food Production and Recipes
Tagged Farm Fresh Eggs, Food Production and Recipes
1 Comment
Wild Salmon in Whole Form
They had whole wild B.C. Salmon on sale, well, mostly whole, it was de-headed and cleaned, (which is to bad, the head has a surprising amount of meat on it, and the hounds adore the guts if they can get … Continue reading
Rabbit Tenderloins -DD’s Meal # 5
Well, I am thrilled to say that we are getting just a little bit more light daily now, but its is still very much Dark Days in terms of how it feels with the cold and snow. Here is the menu … Continue reading
Corn Bread for someone who won’t eat Corn Bread
DH has a thing about textures in his food and compared to when Farm Gal (that’s me) meet him, his taste buds have grown by leaps and bounds but some texture’s are still tricky, and Corn meal with that wonderful … Continue reading
Salmon Chowder Recipe
Ok so the picture above is really Salmon Broth Soup, but I will explain what happened.. I was going to make Salmon Chowder, ( got a amazing deal on whole wild Salmon from B.C. on the weekend and I will … Continue reading
Heart Stew Recipe
How many of your have been tried Heart? Its a surprisingly good meat to consider adding in now an again to your meals. I would recommend that if you are considering having a larger animals heart for the first time, … Continue reading
Spicy Carrot Salsa Recipe
. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading
Posted in Canning, food, Food Production and Recipes
Tagged Canning, Food Production and Recipes
3 Comments
Rabbit Spinach Fittata Recipe
Rabbit Spinach Fittata 1 Piece of JADOTF’s Rabbit Side Bacon-Finely Diced -Equal to three peices of bacon. 1 Small Onion -Diced 6 Farm Fresh Eggs 1 cup of Fresh Spinach 1 tablespoon of St. Albert Butter 4 Shedded Tablespoons of Onion … Continue reading
Posted in food, Food Production and Recipes, rabbits
Tagged Food Production and Recipes, Rabbits
1 Comment
Rabbit Liver Pate Recipe
1 Fresh Rabbit Liver-Chopped into small pieces 2 Tbsp of Local St. Alberta Butter 1 Small Onion, Peeled and Fine Diced 1 Clove Garlic, Peeled and Fine Dinced Salt, Pepper, Hot Red Pepper Flakes to taste. Basil 2 Tbsp of good … Continue reading
