Tag Archives: flowers

Lets talk about Garden Seed Prices, shall we!

Posted on February 10, 2026 by Just another day on the farm

While it is true that i personally ordered in my main seeds (from OSC) a company that has been in my province for 125 years. They have proven to be a good company to work with, including during the pandemic … Continue reading →

Posted in At the kitchen table, Gal in the Garden Series, Garden, Seeds | Tagged Climate Change, Community gardens, Cost of seeds, Cutting costs, flowers, Food Production, Garden, Gardening, Grow what you eat, Grow your calories, Rising Costs, seed catalogs, Seed Saving, Seeds, Sharing seeds | Leave a comment

Peach Babies and more

Posted on January 21, 2025 by Just another day on the farm

Trays and rows of peach babies are all popping up, remember to plant the tail side down when potting them up, i have held them as long as i could and i have them on a 10 on and 14 … Continue reading →

Posted in Life moves on daily | Tagged Dreaming of spring, Farm dogs, Farmgal, flowers, food, Garden, Garden is calling, Garden seeds, Gardening, Gardening in Zone 5, Growing from pits, homestead, Peach pits, recipe, Seeds, Sib C peaches, Winter is here | Leave a comment

What do you do with all that Deep Bedding Pack!

Posted on November 25, 2024 by Just another day on the farm

Why Compost it in place and grow food of course! First the line was mowed down(with a mulching blade, with tall pasture grasses left on both sides for winter, they will be mowed down low and tight and then mulched … Continue reading →

Posted in 30 day challanges, Garden | Tagged 30 day challenge, barn stalls, compost, crop traps, Deep Pack Bedding, Feed the soil, flowers, Garden, Garden beds, Gardening, Grow what you eat, heavy feeders in the garden, Homesteading, human power, Planning your garden, snow traps, vegetables | 1 Comment

Dandelion Flower Iced Tea

Posted on May 9, 2015 by Just another day on the farm

So much is talked about the greens and the roots but when it comes to flowers, the most popular is dipped in batter and fried up. However today, I want to talk about making a wonderful sweet an taste cold … Continue reading →