Category Archives: Food Production and Recipes

Fresh Homemade Sheep Milk Yogurt

Posted on January 23, 2012 by Just another day on the farm

I got asked a question in my comments from Julie, and decided to make a post out of it..I see that she has in fact done the same.. So in answer to her question of can you do it with raw … Continue reading →

Posted in Food Production and Recipes, Food Storage | Tagged , , , | 8 Comments

Gizzards

Posted on January 22, 2012 by Just another day on the farm

So when I was growing up, my mother was the queen of the gizzard, she loved to bake it besides the bird, along with the heart and neck to help flavour the stock, and it was the cook that got … Continue reading →

Posted in Food Production and Recipes | Tagged | 4 Comments

Dark Day’s Meal- Bacon Wrapped Duck Breast with Winter veggies

Posted on January 17, 2012 by Just another day on the farm

This meal was lovely, but it was a good reflect of winter eating, if i want fresh meat, my choices are duck, chicken, turkey or rabbit, my available winter veggies are mainly root or sqaush, I did spurge on this … Continue reading →

Posted in 100 mile diet, Food Production and Recipes | Tagged , , | 7 Comments

German Based Lung Soup Recipe -Part Two

Posted on January 15, 2012 by Just another day on the farm

Can I ever leave a recipe alone? (the answer is No) DH didn’t care for the sour near as much as I did on the duck blood soup, I really liked it, it was a like a mild version of … Continue reading →

Posted in Food Production and Recipes, Life moves on daily | Tagged , , , , | 2 Comments

Hungarian Duck Blood Soup Recipe

Posted on January 14, 2012 by Just another day on the farm

So the base of this soup came from a Eastern Cookbook I have and is called Duck Blood Soup, I messed with it a bit, mainly because I didn’t have any heavy cream in the house, and I didn’t want … Continue reading →

Posted in Food Production and Recipes | Tagged , , , , , | 3 Comments

Lights and Lungs-Sour Lung Soup Recipe and thoughts..Part 1

Posted on January 14, 2012 by Just another day on the farm

Mom got me the book “odd bits” by fellow Canadian and Ontarian Jennifer Mclagan, auther of Fat and Bones.. some the things in this book made me truly shake my head, I am still not sure that I will ever … Continue reading →

Posted in Food Production and Recipes | 5 Comments

Food Storage Friday-How much Sugar did we use in 2011?

Posted on January 14, 2012 by Just another day on the farm

What a amazing supper tonight, a pd of grass fed lamb, a quart of tomato’s, onions, and peppers mix, a pint of corn, a pint of pinto beans, half a cup of diced dried mushrooms, and for that only thing … Continue reading →

Posted in Canning, Food Production and Recipes, Food Storage | Tagged , , , | 18 Comments

Lamb Stuffed SpareRibs Recipe

Posted on December 7, 2011 by Just another day on the farm

Now I do think this would better with pork ribs as the orginal recipe called for, but I didn’t have any in the freezer, but the lamb ribs are very small, so I went with one year old mutton ribs. … Continue reading →

Posted in Food Production and Recipes | Tagged , | 1 Comment

Berry Smoothies this week..

Posted on December 6, 2011 by Just another day on the farm

I am wanting to “wake” up my body this week, and get more energy, which includes turning on the inside lights (boo!!) Doing short burst of weigh lifting-Kettle Bells to get my body hot an sweaty, while not pushing my … Continue reading →

Posted in Food Production and Recipes | Tagged , , , | 3 Comments

Baked Beets in Bechamel

Posted on December 3, 2011 by Just another day on the farm

I have done up a good size pot of fresh beets from the garden, they were boiled till fork tender, then I have slipped their skins, trim the ends and sliced them into quarters in a bowl for use in … Continue reading →

Posted in Food Production and Recipes | Tagged , , | 4 Comments