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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
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- Thanksgiving, High Bush Cranberry Jelly
- Thermos Shuttle Chef Review - TEN years later!
- High Bush Cranberry BBQ Sauce Recipe
- Food Preservation
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Author Archives: Just another day on the farm
Farm Sales Stories
Auctions and Farm Sales are a time honored way to spend a saturday with farmers in your neck of the woods. I can remember as a small child always wanting to hear the story of the wash board.. it seems … Continue reading
Slow Roasted Spiced Pork Ribs
Fall of the bone tender roasted never frozen Pork Ribs, heavenly!
Ducks-Overview
Awe Ducks, I can’t really picture my farm without ducks, we moved here in very early spring (snow on the ground) and the first farm animal that arrived was ducks, followed shortly by chickens, goats and sheep. I tried to … Continue reading
Posted in Critters, Food Production and Recipes, frugal
Tagged Ducks, Farm Fresh Eggs, Food Production and Recipes, Frugal
2 Comments
Rendering Fat
So simple to do and the end results can be used in so many ways, in this case we are making Lard. Raw Fresh Fat, remember that if the fat does not smell good to you, the lard won’t either.. … Continue reading
Posted in farm, food, Food Production and Recipes, frugal, Pigs
Tagged Food Production and Recipes, Frugal, pigs
13 Comments
Pink Salt is not Pink in Canada
Its worth noting that if you are using the Charcuterie book by Michael Ruhlman and Brian Polcyn to follow along in regards to the year of meat and you live in canada, Pink Salt is only pink if you order … Continue reading
Posted in Charcuterie
5 Comments
Fresh Pork Belly with Ribs – 13.2 pds
Whole Fresh Pork Belly with Ribs still attached A nice rack of pork ribs, I split into two portions, each one enough to feed two peaple. Eight one pd (or close to one pd) peices of bacon to be.. hmmm, … Continue reading
Posted in 100 mile diet, Charcuterie, food, Food Production and Recipes, local food, Pigs
Tagged Charcuterie, Food Production and Recipes, pigs
2 Comments
Pork Jowl- Guanciale to be..
Want to see what happened to this lovely pork Jowl, here is the rest of the story
Posted in food, Food Production and Recipes, frugal, Pigs
Tagged Food Production and Recipes, Frugal, pigs
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Weigh in Week 4/11
Well, I did my weigh in this morning expecting to have gained a few pounds, but was surprised to see that I was only up .8 pd, which means that I did better at losing this week then I thought … Continue reading
BlueBerry Pinapple Fruit Recipe
Blueberry Pinapple One Pint of Canned Pinapple in light syrup One bag of 3 cups blueberries-Mix of garden/Wild picked 2 tbsp of Lemon Juice 2 tbsp of Lime Juice 2 tbsp of my Ginger Syrup (or 1 tsp of ground … Continue reading
Posted in food, Food Production and Recipes, gardens
Tagged Food Production and Recipes, Soft Fruits
1 Comment
