Tag Archives: Food Production and Recipes
Fowl or Gallino Rennet for cheese making
I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading
Food Storage Friday-Eat out of your Pantry -Week 6
This has been a great week of eat out of your pantry, all my proteins for the week was 0 mile, we had pressure canned chicken, from the freezer lamb, and lots of fresh duck in different ways served up, … Continue reading
Posted in Food Storage
Tagged Canning, Farm Fresh Eggs, Food Production and Recipes, Garden, Veggies
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Fowl or Gallino Rennet -Part 1
By now you have most likely figured out that I like to try things in book and see if they work, I also am huge on finding and learning ways to use everything that the farm produces and to reduce … Continue reading
The Dehydrator Bible Book Review
Well, I have been a drying fool, I have had my dehydrator going since I got it, and I now have jar after jar of amazing dried goodies, I know how to use them by adding to soups/stews, make stewed … Continue reading
Posted in Book Reviews
Tagged Food Production and Recipes, Garden, Greens, Health, Herbs, Homesteader Books, Soft Fruits, Veggies, Wild Foods
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Duck Breakfast Sausage Patties or Meatball Recipe
One duck breast is melding away in its wonderful salt bath, but this morning, I deboned out the legs/thighs for both ducks, took out the grinder, ground the meat, along with half a white onion, one clove of a garlic … Continue reading
Posted in Food Production and Recipes
Tagged Ducks, Food Production and Recipes, freezer camp
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Duck Heart Curry Recipe
I’m going to come right out and say it, you will either really like this recipe or you will hate it, I don’t think you can have a middle ground on this one.. so that’s my warning 🙂 1/2 a … Continue reading
Duck Liver Pate Recipe
Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading
Lamb Jerky for long term dried meat storage
Now lamb is a bit of a fatty meat for making Jerky, so you must be brutal on your trimming and only use the leanest parts of the leg round roasts, slice very thin against the grain. The recipes for … Continue reading
Sweet an Sour Grilled Quail Breast
This recipe is in the New Eld Hunter’s Cookbook, and I have not changed a thing, its amazing as it is! If you have access to Quail do give this one a try, or if you can’t find quail, consider … Continue reading
Posted in Food Production and Recipes
Tagged Canning, Chickens, Food Production and Recipes
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Butchering out a leg of lamb
Now when you buy a whole or half a lamb, the odds are good that you will get tradional cuts done by the butcher unless you ask for something different, and they just love to give you a whole leg … Continue reading
Posted in Food Production and Recipes, Lamb Recipes
Tagged Food Production and Recipes, freezer camp, Frugal, Lamb Recipes
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Just another Day on the Farm 