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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
- Can you eat Rhubarb Flowers? Stirfry Style Recipe
- Old Fashion No Bake Mudpie Cookies Recipe
- Strawberry Pineapple Jam Recipe
- Canning up some Sweet Tea Concentrate
- Hazelbert Nut Bush
- Beef Barley veggie soup.. Canning
- Thermos Shuttle Chef Review -5 years later!
- Chocolate Rhubarb Cake Recipe
- Rabbit Side Bacon or Jerky Recipe
- Homemade Special Treats for the Cow/Horse/Sheep
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Tag Archives: Canning
Plum BBQ Sauce
Now comes a very old recipe, I found the “bones” of this recipe in a cookbook from the victora times but have played around with it enough to be able to call it Farmgal Fruit BBQ Sauce and its fabulous … Continue reading
Jan canning Overview
Canning Log 2015 8 pints Elderberry Syrup 2 pints Red Current Jelly 2 pints Red Gooseberry Jelly 2 Pints Green Gooseberry Jelly 2 Pints Rasberry-Ground Cherry Jam 18 Pints Beef 18 Pints Beef 18 Pints Beef 9 Quarts Beef-tomato mix … Continue reading
Posted in Canning
Tagged Canning, canning log 2015, canning log jan 2015, Lamb Stew, Pint Jars, Quarts
5 Comments
Canning Day..
So far today, I have done, not all are in the picture, its just a sample of them.. This what happens when you want to clear out the freezer to make room in it, suddenly all the different bags of … Continue reading
Free Food! – Bumper Crop of Black ChokeCherries..
DH had a surprise for me last night when he arrived home, as he often will do on his way home from the feed store he took a new route home and when he came though the door, he was … Continue reading
Posted in wild foods
Tagged 100 mile food challange, Black Chokecherry, Canning, Frugal, Wild Foods
8 Comments
First of the garden count is in.. Currents, and Blueberries..
Well, the first of the fruit count is in this year and it surely does reflect a different spring and what late frosts can do.. Red Currents- a mear 8 cups worth- $6 dollars worth locally.. No on farm black … Continue reading
Posted in farm
Tagged 100 mile food challange, Canning, Food Production and Recipes, Garden, Soft Fruits, Wild Foods
8 Comments
Food Storage Friday-03-16-2012
Food Storage Friday Report To be honest it was a slow week, and a bit of a whiny friday to boot.. the weather has hit a unnatural high, typically we are 2 or 3 above and we are well over … Continue reading
Posted in farm, Food Storage
Tagged 100 mile food challange, Canning, Chores, Food Production and Recipes, Frugal, Fruit Trees, Garden, Soft Fruits
5 Comments
March Challange Report -2nd
So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading
Friday’s Food Storage 2/12/2012
What a week its been for food storage, I can see signs of spring on the farm, the snow has melted around the big tree’s, the chickens are busy under the rabbit hutches and in the compost piles, I watched one … Continue reading
Posted in Food Storage
Tagged 100 mile food challange, Canning, Chickens, Farm Fresh Eggs, Frugal, Garden, Soups and Stews
12 Comments
Dark Day’s Meal.. Pile High that 0 mile Plate :)
This meal rocked in the sense of being a true 0 mile meal, other then some of the spices, but many of them were from the farm as well.. We have the last of a slow roasted herbed leg of … Continue reading
Trust yourself when it comes to food storage!
Sunday was a interesting food storage day, brought a new big 20 pd bag of flour in from the freezer and when I opened it, I didn’t like the way the flour smelled, it was off.. not rancid but I … Continue reading
