No Buy November -Week 1

Week one of No Buy November Overview

We had a good week, I did not look at amazon once, this is a good thing.. I will own that I have one pre-ordered and pre-paid book that will be published next week that will show up in my reader.

I have not left the house in weeks to be honest (thankfully hubby has done a bit of town things for me)

I ran out of feed store sunflower seeds but its fine as we have lots of big sunflower heads in the croft hanging to dry, its just a matter of pulling the seeds out and putting them out into the bird feeders.

The only cash spent this week was paying for the hay bill but that is allowed and it was a nice thing to take that bill off our to do list.

I did have a craving for hot chocolate but that was easy enough to deal with.. I made a homemade deluxe version.. So Good.. Here is the homemade Hot Chocolate recipe if you would like to make it yourself?

I have started re-reading a favorite book series, it has 14 books in it so it will take a while to work my way thought them.

I did decide to do a little putter clean up and looked at a box filled with little tiny gifts, all cute little things I have picked up over the last year or even two in some cases..  I looked at the box’s of cards and gifts I had found from my second hand shopping and decided that I wanted to so a little gift giving!

This is how I came up with Secret Santa idea!

Hopefully some of  them will be finding their way though the mail to interested readers as a little surprise in their mail boxes. maybe some will arrive in my mail box as well!

Now I will have to pay for stamps but I am going to count that as a “blog” expense which is not in the same budget area as my own household stuff.. plus while I will get things ready I am not planning my big mail out till the first week of Dec..

Because everything being used has been gotten either from the second hand shops or is a homemade or a homegrown gift.. I feel it fits in well with the challenge but also proves that you can still be active in regards to the holiday season.

Its just been a very quiet week here on the farm, I made bread, I made a lovely mince meat cake with a buttercream icing on it. I did get my first canning load done in weeks so that took out 22 pounds of white breast chicken breast out of the freezer and into the canning pantry.

For those that are joining me in the No Buy November Challenge, I hope you had a great first week as well! Here is to week 2!

 

 

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Homemade Hot Chocolate Recipe

Homemade Hot Chocolate Recipe

  • 4 cups whole milk
  • 1/2 a cup of sugar
  •  1/2 cup of Powdered Coco
  •  1 tsp of Vanilla
  •  1/2 a tsp of cinnamon
  •  pinch of salt

Extra..  Whip cream and sugar/cinnamon blend for sprinkling.

In a heavy bottomed pot at low heat, add your milk, sugar, Coco, Vanilla, Cinnamon and your tiny pinch of salt..  The Coco powder will float on top and at first whisk will form the most adorable little floating coco balls.. Don’t worry, its normal.. it take time for everything to blend together..  AS the milk warms as you gently but regularly whisk it will all come together.. once its fully turned together, you can turn your heat up a tiny bit if you want.

You want your hot chocolate steaming but NEVER boil it! and if you walked away and didn’t whisk, you will get a “milk” film on your blend.. use a spoon and let it cling to it and remove it before serving.. do not blend it back in, it will not blend smooth!

This makes 4 one cup servings or 2 big 2 cup servings. Pour into your mug of choice.

If you want a foam on the hot chocolate, whisk it well and it will foam up for nice little lift or do as I did in the photo.. some whip cream on top with a little sprinkle of a cinnamon sugar blend..

*Not I should say that this hot chocolate is rich and very chocolate, if you prefer a softer chocolate flavour, you can make it with a bit less Coco.. I like mine dark and rich! or make as above but add a touch more milk for the little ones that might like it a little softer in flavour

 

Posted in Food Storage, Pantry Challange | Tagged , , , , | 3 Comments

Gardening in Clay -Sub-soil

Its been a interesting challenge in regards to Kitchen Garden Plot 15..  It’s a full on sub-soil clay.  Its the first time in many years that I have had to start a raw plot of land from full clay and turn it into a fully productive working garden.

The farm is on river loam and has some of the best garden soil I have ever seen or had the pleasure of working with normally, I have spots where I can dig down a solid 18 to 24 inches before I will hit the clay subsoil.

I have worked and gardened in clay based soils before in alberta so while its been a long time, its not like I have not worked in clay before.

Plot 15 was the last garden to be sorted of worked this year in the KG build..  it was basicly roughly knocked level, weeds pulls, a 2 inch or so layer of compost added in and planted into potato’s..  As the they grew, we did a small hilling and then covered the whole area with 2 year old straw and let it do its thing..

Its thing was to do poorly.. worst garden and worst potato crop, it might have yielded 60ish pound of small to med spuds.

The potato dig meant that we had already turned some of the things into the soil and I covered it with clover as soon as it was dug out.. over top the green cover crop has gone muck

This heavy wet muck..  now what is muck you ask.. well.. its crazy active blend of soil/hay bits and horse manure with a bit of duck/sheep thrown in it..  its the wet fall area that builds up around the big horse feeder.

Its not compost.  but its been well hoof blended in a big way and its very much ALIVE!

This had two great things about it.. One being that we are scaping down the wet thick muck away from where my boys hang out to eat their hay in this wetter then normal oct.. I mean come on.. in two days in oct we got more rain then we did the last three months before.. and it has just kept coming. (now we need the rain and water)

The second being that it is being dumped into the clay garden, and I am spreading it out at about a 4 inch thickness..  the rains are pushing the finer down into the ground below leaving a thicker layer of materials.. but that is fine as the worms will bring it down.

On top of this will go a thin 1 inch well rotted fowl/rabbit proper compost and over that will go 2 to 4 inches of top soil.  That will use up the last of the top soil we got in this year.

I will go out and spring sow it with a green cover crop when there is a just a touch of snow left and I will mix the seed with sand and put a light 1/2 inch or so of sand over the whole top..

All four layers will be mix in together to create small planting hills.. leaving the rest as is for the coming season and this will be squash garden. I am a tiny bit up in the air on the cover crop, not sure if I want to do it yet in clover or if it will go into radish..

Do you garden in clay? What do you think of the layering I have created.. how much soil do you think I will in fact have by the end of year two in KG plot 15..  Do you agree with me that squash is going to be the best choice for this bed given what and how its been made this fall? if not.. what would you plant there instead?  If you could add something else or if you would have done it different, what would you do?

Rebecca’s comment from the Just another day on the farm facebook page is outstanding and so I am adding it directly to this post so that the knowledge and helpful hints are not lost to my readers..

Only ’cause you asked in the post… Some crunched up leaves and bedding, or even mown grass between layers — anything to add fiber to the mix (a lot of manures are very fine-grained and even though there’s some bits in the manures, from a texture point they function much like clay itself. I might even just try to go UP from the clay rather than mitigate it even for 4-6″ deep. I just find it easier where the clay suctions minerals and is so dense, and it takes so much material and nutrients to mitigate it the first couple of years. – – – For planting: point tap roots – daikon or tillage radish and beets and turnips, even dandelion. – – If you have access to a quickie $5-$8 DIY nutrient test in your stores or Amazon, test it and the pH ahead of your summer planting. That’ll tell you if you want to re-dump and how much fertility you’re going to need to top dress for squash come summer. – – If it doesn’t want to be squash because it’s sucking in nutrients faster than you want to feed them or just hasn’t conditioned into soil that they’ll be able to root down for, give a bush bean or buckwheat or even a millet or pigeon pea or rice pea or butterfly pea some consideration – the last 5 give you a sprouting grain or direct-feed grain for birds, millet can handle some serious clays (especially white teff) even though it’ll reduce your yields, millet and buckwheat are both fine for a graze down or select cut fodder (no foxtail for horses – need to check for pregnant ewes) and they make great adds for biomass, especially if you do some combo of the super soft and the slightly denser greens (especially if you want to mow or weed eater them down). – – – If you do some of your sunflowers before you get icelocked, and you don’t use the hulls for soggy spots for the birds, consider working sections where a tulip planter size hole or even a bit smaller gets a little chute of them OR sprinkle them kind of far and wide like if you’re hand casting grain. It’s not enough to counteract all that muck, but it’s another way to start developing the different organic matter for staged breakdown (before your spring compost dressing, even if not this year, if there’s less than 1-2″ of shells for a solid layer). They’re also slow-feed with all the good stuff greedy sunflowers suck up, and great at giving a little root space for oxy, holding some water when it’s dry brick but helping it flow in drainage. (Coffee grounds are, too.) 🙂 …… Aren’t you glad you asked? (I’ll try to take a picture of what’s directly under my grass.)

 

Posted in gardens, Life moves on daily | Tagged , , , , | 4 Comments

Wood Shaving Shortage

if you have not already put up a order of wood shaving for bedding, might want to get that order in sooner then later.. there is up and coming wood shaving shortage coming across Canada this winter..

The slowed production or even closure at lumber mills across Canada, especially in BC and Quebec, is responsible, and those in the bedding industry are warning that it is going to get worse.

the cost locally of shaving has been going up the past few years as well.. but at least they are in stock..

Bidding wars for raw materials among shavings and pellet suppliers are not uncommon, also driving prices up. “We’ve already seen prices climb pretty much since May of this year,” says Harbom, adding that farm managers can expect delays of up to eight weeks to receive a shipment of shavings these days. Currently, prices in Ontario are in the $5/bag range, but a check on hayexchange.com shows a wildly fluctuating array of prices across Canada and the US from about $3.50 to $8 a bag.

my current supplier has them for 5.75 per bag at pickup which give me a 10 percent discount..

depending on where you live, straw prices are also up because of a poor harvest due to weather. This in turns drives up the shavings demand and costs. A report in the Goderich Signal-Star indicated that while in most years the price per pound has been in the 3.5-4 cent range, this year wheat straw has been selling from six to 10 cents a pound, with some pre-harvest prices going as high as 20 cents a pound at auction, making straw worth more than the grain itself.

I prefer straw for certain things but trying to find that this year is hard..  straw is VERY hard to come by due to the weather and what crop got grown locally this year and the straw I can get is higher priced per pound delivered then hay at the moment..

How are things in your neck of the woods? What are prices and supply like?

Posted in Critters | Tagged , , , , , , | 4 Comments

Happy 9th Birthday Just another day on the farm

Just Another Day on the Farm Blog turns 9 years old today!

3 Thousand, 3 Hundred and 42 Posts

13 Thousand and 994 Comments

Nine years ago, I started this blog with a recipe.. I will share the recipe and the photo that goes with it towards the end of this post.

However first I need to say.. THANK YOU!

Without readers, without commenters, without people sharing the blog.. it would not be near as much fun as its been and will continue to be!

Things have changed so much since I started the blog and it continues to change.. there are times I feel like I am a old timer in this, sometimes I just like doing things the way I learned, others I am more open to new things. Sometimes I try new and go back to older ways..  It has a flow to it that’s for sure..

So here is your Flashback to my very first post ever!

 

Creamy Rice Salad in a Pumpkin Bowl Recipe

1 cup of uncooked Red Rice (which if you have never had is as close as I have found to wild rice in taste without the very heavy cost to go with, its a good chewy and nutty Rice) Cooked per instructions. Then put in the fridge to get cold

1/4 green pepper diced
10 mushrooms diced
1/8 Large Purple Onion Diced
1 Stock Celery Diced
1 Large Leaf of Purple Cabbage Diced
1 clove of Garlic-Diced

The veggies were fried up till just starting to soften, then spread out and cooled in the fridge till cold.

Dressing
2 Heaping TBS of my homemade mayo
1 Heaping TBS of my homemade Greek Style Yogurt
1 TBS White Wine Vinergar
1 Tsp Raw Honey
1 Tsp of my Dried Basil (the spice one)
1/2 tsp of Dried Ginger, Black Pepper, Salt

Mix together the Rice, Veggies and Dressing, Add 1/4 cup raw pumpkin seeds and 8 half whole raw walnuts chopped.

I took a pie pumpkin, Cut it so that the bottom will be 3/4, with top 1/3, cleaned out the insides (don’t forget to keep the pumpkin seeds for later use) and wrapped it up in foil and baked it till just done.

Split apart, drain any extra water inside it and allow to become cold.. Take Salad and fill the inside bowl, then top to be able to serve, just lift the lid and vola..

This salad can be eaten as side for sure but as it was to be a starter, I brought a fresh baked loaf of my sweet, soft and tany buttermilk bread that I made yesterday. So I will cut up the fresh bread to be served with the topping of the Salad..

 

 

 

 

Posted in Blogging | Tagged | 16 Comments

November: National Blogging Month

The Challenge is simple. Blog one post a day for the whole month of Nov..  Its been hitting all over my blogger groups.. are you joining in NoNanowriMo..  at the very least call it what it is.. A spin off!

National Novel Writing Month has been around a long time and I have seen it for many years..

“National Novel Writing Month is an annual Internet-based creative writing project that takes place during the month of November. Participants attempt to write a 50,000-word manuscript between November 1 and November 30”

However National Blogging Month is to be honestly new to me.. I have been blogging for many years and this is the first year I have even heard of it.. Challenges to blog daily for a month, I have seen that happen lots over the years.. many bloggers have that challenge.

Having it happen on the very same month as Nona(the short version) well.. I am sorry but a little slide to the left and onto the band wagon they went.

I adore watching my writer friends posts on this.. its fast paced, crazy hard and brutal.. they turn off everything and write, write WRITE.. they ask friends of help in names to fit this, or plot twists, or funny moans of family’s that want to know they will get their loved ones back!

Jason had said a few times he dreams of “Going” for it.. I laugh and say.. the year you retired..  I love him to bit, but the time it takes to pound out 50, 000 word novel in 30 days..  sorry.. not sorry.. the life and work and the farm goes on.

I poked around a bit on the net and what I seemed to have gotten is that this challenge seems to break down into two challenges roughly

A) post every day

B) Give blogging tips, idea’s

Hmmm.. both are good.. it is hard to blog every day.. that is a simple fact..  blogging really well every day.. I am not sure one single person can honestly to do it.. we have good writing days, poor writing days and wow.. did I write that day’s.. that moves me.. that needed to come of me..

The real question is what do I want to do with this information? I had already planned on writing daily, I can push myself to do a few extra posts up so if I have a overwhelm day, I can put up  pre-done post..  (I am one of those rare writers that most of the time does not pre-write her posts, I am a pantster writer most of the time)

In the writing world there are two types of writers, the pantsters and the plotters..  I do a very odd combo of both. Sometimes you get things on here on the blog that I have plotted out the bones of weeks, months or years in the making.. but most of the time.. the writing itself is total pantser..  sure I will research things and include links for you.. but that is follow up, not the starting point for me.

A lot of bloggers take a idea, research it and then write on it..  The issue I have here is why did you pick the subject matter if its not already something you know about.. I prefer to take something I know a little on or I know something knowledge wise that touches the new subject matter’s edge and then do it, do it again.. do it again.. and then talk about it and share..

Its not picture perfect like the “research” blog posts are.. its messy and real and hard earned and sometimes I never get past the.. huh.. well it sort of works lol.. but that is ok.. other times  I nail it and love it and it earns a place in my world in a regular way..

I am sitting on the fence on this one..  how do I want to work it into the blog this month..  We will see.. we will see..

Have you ever tried to write your 50,000 word novel in nov!? Have you done the blog every day in nov challenge?

 

Posted in Blogging | 3 Comments

Put your Mushrooms in the Sunlight Vit D

Forgot about keeping your mushrooms final moments in the dark.. put them in the sun and reap the Vit D.  As a Canadian and all of us that live in the northern climates, we are told to take Vit D in late fall and all winter as we do not get enough sun properly produce Vit D in our body’s.

Mushrooms Have Vitamin D

*15% Daily Value (DV) is considered a lot of vitamin D per serving.
Mushrooms are the only vegetable that contains Vitamin D, naturally. All other natural food sources of Vitamin D are of animal, poultry or seafood origin. Also, some foods, such as milk, orange juice and cereals may be fortified with Vitamin D, up to 100 IU.
Cultivated mushrooms contain a plant sterol called ergosterol, which is the precursor of Vitamin D². In fresh mushrooms, ergosterol is stimulated to convert to Vitamin D² by ultraviolet light, either from sunlight or artificial lights.
The vitamin D levels of common varieties of mushrooms are listed below for a standard 100 g serving. 200 IU recommended for adults up to the age of 50.
Adding Vitamin D to Fresh Mushrooms
It has been demonstrated in recent studies that the level of Vitamin D² in White/Brown mushrooms can be increased significantly (up to 100% of the Daily Value), by exposure to ultraviolet light for a few minutes, either pre-harvest or post-harvest. When this technology is perfected, Super-D mushrooms may be available, to the public, as a vegetable source of Vitamin D.  Mushroom Canada”

I am sure that you know that we create Vit D by getting sunlight on our skin and they have had big studies that this is something that most Canadian’s and those living in the northern climate all around the globe do not have enough in our winters and it effects our health.

From what I can see these mushroom studies came out in 2017 and I somehow missed them? Did you see them? Have you worked with them in this way?

What they have been able to study and prove is that Mushrooms like us produce Vit D when exposed to sunlight.. and so they did a pretty good study that shows if you place your mushroom portion in sunlight for 60 min before cooking (and they say that Vit D in the mushroom is heat stable) it will actively start producing vit D

Click to access Commercialization-of-Vitamin-D-Enhanced-Mushrooms.pdf

What they did was control test people’s vit d by blood work and they had group A on Vit D pill form and Group B on sunlight triggered mushroom Vit D and what they found at the end of it was the mushrooms exposed to sunlight did as good of job getting Vit D active in the people’s body’s.. but the mushrooms also helped make Vit D 2 and D 3 more bioavailable.

I find this very interesting to say the least and will continue to do more reading and research.. but I also plan on sun bathing my mushrooms this winter..

The real question is would my UV grow lights work for snow days?

 

 

Posted in food, frugal, Health | Tagged , , , , | 6 Comments

O the tangled webs we weave

It started to rain yesterday and down it came. The wind came next and with it came tree’s coming down and lots and lots of thousands without power all over my area.

As I checked on a couple different things in regards getting prepared for a power outage, it got me thinking about the weekend plans for a bit of butchering

I got to thinking about freezer and the difference between doing it by hand vs doing it with power items for certain things

As I moved though out my day.. I was reminded again and again at how interconnected everything is on the farm.. In my general life.. just like the spider web lines lead to lines and they lead somewhere else.

I am having a thoughtful day.. so I will pass the same thought on to you.. Take a walk, go about your day and really take the time to think and look at how things are interconnected..

It should make anyone feel a little humbled if you really slow down and look at each thing and see how it moves and works with all the other parts..

Its fragile.. so fragile..

Posted in At the kitchen table | 4 Comments

No Buy November 2019

It is No Buy November and we certain need it this year.. I have done this challenge in years past as a way to remind myself to not hit that “holiday” splurge that is SO easy to get caught up in.

We have all been there..

O that is so cute? Ah.. its the more adorable snowman ever..

O my gosh.. they have a light up chicken! I want one

50% off

80% off

Buy one and get one 50% off

Buy two and get the 3rd free

And watch out.. Amazon and BLACK FRIDAY SALES ARE COMING!

Why challenge yourself at such a hard time of the year? Early Christmas shopping, black Friday Shopping, Thanksgiving in the states, pumpkin spice crossing over to everything mint..  O those chocolates!

There are a few reason’s to consider doing a No Buy November

  • Use the savings in the month of Nov as your Christmas spending budget in Dec?!
  •  This challenge will give you a “fresh eye” when looking at Dec and all that comes with that month. If you are putting things down in Nov.. its a lot easier to get more picky and put things down in Dec when you are shopping.
  •  Second hand shopping is allowed.. This helps keep things in good shape out of the land fill and it will encourage you to poke around in little thrift shops that you normally drive by
  •  Homemade is allowed as long as you can meet the peaple who make the products.. this means you can shop at farmers markets, you can shop at local community events, at church  Christmas events and so forth..
  • While it does adjust how you spend time with people  it does not mean you can not have lots of social time.  Its just needs to be done a little differently. Everyone might love having that dinner party, that board game night, Learning how to play a new card game.

So what do you need to do to join me in this challenge.

As the most basic, you do not buy anything new for the month that is not food or fundamentals.

Now you get to play..

Maybe you want to go a little more hard core.. maybe you want to limit your food budget as well.. Maybe you want to do homemade lunches all month, Maybe you want to create your own rules an limits..  It can be as small as you want or as sky high!

Farmgal’s No Buy November rules 2019

  1. No buying anything new
  2. Limiting myself to a total of 10 dollars a week in regards to food budget (if its needed at all)
  3. Medical needs are excluded.. (While I am working towards better health, I need to have freedom on this one)
  4. No paying events

I could have issues depending on sales on keeping to my food sales.. we will see..  I do have some flex there thankfully.

I think the one that will be the hardest to be honest will be the no paying events.. I have a number of events I have been invited to that all have some cost attached to them.. This will require some things.. some I can adjust and bring my own things to drink or eat.. other’s I might have to not go to.. and some others, I might go and then just have to own up here on the blog.. with full cost shared.

So are you going to do a no buy November? and if so.. what are you going to try for?

Posted in 30 day challanges, Blogging, frugal | Tagged , , , , , | 16 Comments

Happy Halloween.. Some Treat Ideas for you!

Its All Hallow’s Eve today..

Here are a few adorable idea’s for your party.. the things I loved about these are that you are not “buying” things to make the mood that will only be used once for a event but instead are things you can eat.

This came across my feed from the local fruit express.. they called it mummy wrapped lol.. Banana’s dipped, chipped and then made into mummies.. Who would not want to try one of those! Adorable!

I thought this one was good as well.. that’s a black bagel as the handle, if you can not find one in the store, you could color one up pretty easy enough with food coloring if you wanted to do so. I am not sure what they used as the top lip.. but I its not needed to make it work.. just the pumpker nickel bread and the handle would get the job done for you..  Simple, cute and ideally little to no waste! and what would  be left could be put in the compost.

But lets go to a blast from the past..  Honestly to me at least..

The humble Popcorn ball is the king of the Halloween treat!

I know this recipe by heart! (now wait, someone in my family will call or test me to tell me that they did it just a bit different lol)

  • Half a cup of margarine (if you are going to use butter and you can, you need to work with a slower lower heat.. but tradionally in the 80’s.. this was made with margarine)
  • 30 large plain white marshmellows
  • 12 to 14 cups of popcorn
  •  1 tsp vanilla
  •  orange food coloring (but you don’t have to)

Pop your popcorn and put in a big bowl..

In a pot on the stove, put your margarine at a low-mid heat 4 to 5 (with six being middle on the dial) and once the bottom is covered in melted, start counting out your marshmellows..  then taking a wooden spoon, start stirring.. and you keep stirring slowly.. but you don’t stop.. this is a stand by the stove process.. and it will melt and work into a shiny goo.. once about half melted.. lower the heat to 2 or 3 and keep stirring it as the rest of the marshmellows melt..

Now this is fast part.. take pot off heat. add in vanilla, blend fast to mix it in.. then pour back and forth on the popcorn, stick the wooden in the popcorn bowl and grab a licker and scrap out all the tasty melty goo from your pop.. then get in the sink and fill it with water (do not let it sit and harden!)

While the pot in the sink is filling with water, grab that big wooden spoon and stir the marshmellow into the popcorn.. be fast, once is cools to much it will stir though properly..

Put a little butter on your hands and clean off the wooden spoon, the butter will make it come right off.. then butter those hand and make the balls, take out appox a soft ball sized clump and make it a ball, set down on waxed paper to cool and firm fully up..

Can be served as is, can be used to create a tree or levels, or put them on sticks.. back in the day they went into baggies and where given out as our house’s trick or treat.. back when people made their treats!

When kids could still know who’s house they came to and were allowed to eat homemade treats..

Posted in Life moves on daily | Tagged , , | 4 Comments