Milk Bread Recipe

Here is your recipe as requested, This is as close as I can get cuz to tell the truth I winged it like normal..

  • 1 and 1/2 cups warmed milk, you just need to heat the milk to body temp, do not let it simmer or boil, just taking the chill off of it. if you are using lard or butter add your fat to the warm melt and let it melt in it.
  • Next 1/2 cup of warm water
  • 2 tbsp of sugar
  • 1 tbsp of bread yeast the old fashion kind
  • Allow to proof, then shake the jar good again.
  • Add 1/4 cup good olive oil or lard or butter
  • 1tsp of salt, Mix all togther.
  • I used 3 an half green cups, so that should be 6 cups of all purpose flour, to make a very soft dough, think I might have used another 1/4 cup to get it right where I wanted it.. soft but no sticky for the kneading..
  • Place in a clean, lightly greased bowl covered with a clean tea towel
  • House is cool, so my rises were long, the first a couple hours, the second about the same.. you want it to double in size for however that takes in your heated warm houses the books generally say an hour but I use a bit yeast and like longer raising times, you get alot more flavor that way.

Farmgal Tip of the Day

If you run a cool house, and find that it takes a long time for your dough to double in size, fill your tea kettle and make yourself a cuppa tea, if its a tea kettle on the stove just put it in the oven with your covered with a tea towel bowl of dough, the heat from the kettle will warm the oven and make it rise beautifully and you get to sit and have a cuppa after making your bread 🙂  If you have a electric kettle, you can carefully pour your boiling water into a quart jar and put it into the oven on a plate, it will not hold heat as long but it will do the trick nicely none the less.

P1050199

Posted in Bread | Tagged , , , , | 3 Comments

The danger of a food glut-Pantry Woes

It does not matter if you buy in bulk at the farmers market, buy in bulk from your local farmer or be a homesteader, old or new at the living off the land, one of the big challenges is food glut and the pantry woes it can bring with it.

Let me give you a few examples,

0-1 006

Spring- Eggs, O my after a lean winter of egg laying your new and older hens start laying and the eggs are flowing, for the first few weeks, its a delight to see more an more eggs coming in, that the extra bowl of eggs on the counter, that you can make a dish that calls for a dozen at a time while you hum.. but come fall and winter.. that egg glut is going to become lean.. o yes it will.. very very lean.. you can do everything right and unless you overwinter and feed a large amount of perfectly timed new hens, its going to go down in hard winter

tomato09

Summer- O that first bean or tomato..  the first bowls that come in are a delight and served with pride and little groans of pleasure.. come sept, and you are 6 bushels in and you think.. while ducking your own head in shame at the thought.. can I please get a killing frost and just get it done with!

2013-01-01 173 (600x450)

Fall- Root cellar stuff, potato squash and so forth.. it seems like a huge amount that we are putting away, and it is but come spring.. it will be a very different story.

2012-12-24 2012-12-24 037 002 (500x375)

Winter- Milk, most of us with time under our belts that have barns to be able to do so, have our little ones come when its still frozen and cold outside, there is a solid reason for it, it means that the babies get a much better start at life without all the extra bugs that spring will bring.. they will be healthy and well started when the first push of grass comes in.  that means we start milking in winter, the first buckets are such a high, but as the fridge fills as you have yogurt, cheese and so much more made and you start putting it away, you get to the point where at some point, you will milk, and just feed it out to the critters..

Pantry woes- you did not want to waste those green tomatos, so you made 50 pints of this awesome recipe you found, and you can serve it with this or that way.. seven years later, it gets it top popped and feed to the pigs..  Just cause you can it, does not mean that you will end up eating it!

The above are great examples but the one I really want to focus on today is butcher time.  If you buy your meat in bulk by a half or a whole you will have the same issues as the homesteader or the hunter for that matter.. a sudden glut of meat, it fills our freezers, it fills canning jars and its wonderful.. if we raised the animal, if its a larger critter, we realize that it takes months to years to raise that meat and it has high value to you.

2012-12-24 2012-12-24 036 018 (500x375)

The best cuts are brought out for special times, and the uncommon require work to find ways to create delightful meals but the big ones the ground, you can easily get use to using it and in larger amounts then normal..

Its a trick and then some to figure out what you need..  You have to do some meal planning and then you will need to redo that meal planning over and over again..

Farmgal tip of the day- If you figure out that you want one chicken per week for your family, 52 per year.. add 10 percent to your order, if you end up a with few extras great but it will give you the buffer on losses. If you are planning on raising one large critter, example a pig, plan to need a min of 20 percent of your meat needs to be other to lower food fatigue both in cooking, and eating.

How many times a day do you eat meat, what meats are you going to eat, are you growing only one kind mainly, will you get food fatigue, its a real thing.. one I am currently struggling with myself.. We have beef and pork.. and beef and pork, and that is it.

Its been about six weeks since our last white meat was eaten in the house, and unless I want to go buy meat (NOT), until I butcher, I will have beef and pork..

I will soon have rabbit, chicken, duck, goose, lamb to add to the list and my winter breeding of the does will take place this week for more rabbit in mid winter. I have been gifted a bit of deer and moose.

Its certainly not a hardship on the outside to be looking at your freezer or pantry full of meat, but working with a limited amounts of choice cuts, (I sigh, when I hear and read you folks that are putting up 30 or 40 pounds of chicken breasts or 50 pounds of pork loin)  a glut of minx or  stew and figuring out how to eat nose to tail makes it much more of a challenge then folks not living on the land would expect.

We not only can have food fatigue in terms of meat, root veggies, but we have to plan and budget, hubby knows that certain milk crate colors in the freezer are NO TOUCH without permission, because they are filled with things that are planned 3, 6, or 9 months in advance.

how do you manage the issue above at your house? Do you find yourself running short? if so, do you buy at the store? do you add in more meatless meals? Do you raise small critters to give multi bouts of fresh meat in your year plan? If so, what do you raise?

 

Posted in 100 mile diet | Tagged , , , , , , , , , | 3 Comments

New Painting

I adore second hand shops, got this stunning 3 by 4 of signed original artwork for three dollars today at the store, just love it. once I get it hung, it matched the new paint in the kitchen so nicely.

P1050276

Posted in Life moves on daily | 1 Comment

The Monument by Jason Sharp

remembrance-day

11 November 1908: North of Manaus, Amazonas del Sur“Passing through?”, the homesteader asked, his rifle resting in his arms.”Yes”, the traveller replied, his rifle dangling off his right shoulder on a strap. “I was told there was a veteran building a monument around these parts. I thought I’d go see it.”

“You’d be talking about Oscar”, the homesteader confirmed, his stance relaxing somewhat.

“I don’t know his name – just that he’s around here somewhere. I’d appreciate directions if you can provide them”, the traveller replied.

“I can do that”, the homesteader replied, kicking an uprooted sapling towards a brushpile. “You a vet?”

“Yes. You?”

“Yeah”, the homesteader confirmed. “Oscar’s about three miles that way. You can’t miss his dogs.”

“Everybody’s got dogs”, the traveller observed.

“Everybody’s dogs aren’t the same as Oscar’s dogs”, the homesteader replied. “Just keep in mind that Oscar’s still in the jungle.”

The traveller nodded. He’d heard the expression a fair bit in the past two weeks. Vets scarred or broken by the experience of fighting skilled fanatics amidst the humid heat of the towering, predatory rain forest were still in the jungle, even if the trees around them had been felled by settlers carving out fields for crops or grazing. “I appreciate the advice. Have yourself a good day.”

The homesteader nodded back. “Safe travels.”

The traveller continued on his way, rifle dangling, revolver in unclipped holster, knife in unclipped sheath. The Anahuac had been vanquished, but not wholly exterminated, after their defeat three years earlier. Every few months, it seemed, a pack of them erupted out of the greenery to slaughter whomever they could find before the local militia tracked them down. Any traveller with a hint of common sense went armed, if only to assure himself the quick, painless death that the Anahuac would deny him.

The trail was two yards wide, nothing more than flattened grasses and saplings broken by the wheels of carts and the hooves of horses and oxen. The traveller assumed, correctly, that it was one of the old trails broken by the army in order to move supplies up to the frontlines. Nowadays, settlers and homesteaders used it as a highway of sorts. He’d already passed several fortified villages along the way, and knew of two or three more further on, and had indeed passed a few wary locals along the way.

Perhaps two hours passed before Oscar’s dogs revealed themselves. The traveller had assumed from the homesteader’s remarks that Oscar’s dogs were larger and more formidable than most. They were, in fact, six or seven tiny moppets that raised an irritating, high-pitched racket as soon as they heard his footfalls. “Okay, yes, I see him”, a man’s voice called out from a stand of brush. The yipping continued. “Yes, I see him. Thank you. That’s good.” The mongrels, perhaps half the size of a house cat, continued their assault on the ears. “God in Heaven, enough!

In the ensuing silence, their owner appeared, wiping his forehead with a filthy rag. “Hello. Can I help you?”

“I hope so. I’m looking for Oscar”, the traveller replied.

“That’s me”, Oscar confirmed. “What can I do for you?” He was, like so many in these parts, polite and respectful, but wary – logical behaviour given that virtually everybody carried at least one gun on them at all times.

“I heard you’re building a monument. I was hoping I could visit it.”

“Well, it’s not really a monument”, Oscar replied, as the tiny dogs pranced around his feet. “But you’re welcome to have a look. Don’t mind these little buggers. They’ll jump all over your knees, but they’re all bark and no bite.”

“I believe it”, the traveller stated with a slight smile.

“Come on, it’s back there”, Oscar said, beckoning past a log shack and adjacent shed. “You must be a vet. Civvies don’t come out here to see me.”

“I was based in Manaus during the war”, the traveller replied, falling into stride beside his host. “Didn’t get out of it often.”

“I’ll try not to hold that against you”, Oscar replied humorlessly. “I marched through it once and never saw it again.”

“Never?”

“No interest.”

“How about San Sylvestre?”, the traveller asked.

“El Dorado, you mean. It’ll always be El Dorado. No way am I going back there again.”

“Fair enough”, the traveller replied. “Can’t say I really want to either.”

A cross came into sight: two rusty wagon axles, chained at right angles. “Didn’t have any trees around after we burned the bush”, Oscar commented. “We had to improvise.”Noting a small glass jar filled with metal tags at the base of the cross, the traveller asked, “How many are here?””Seventy-three of my mates. Out of a hundred and six that started out.” The traveller swore quietly. Oscar grunted in response. “Yeah, it was a rough week. Word came down from Brigade that the savages had established a strong point on a small rock ridge out here – which is funny, if you think about it, there’s not a lot of rock around here. Just red clay. Anyway, the Eye was using it to run raids on our supply train, and it was really cocking things up. So the old man told our captain to clear the place out.“We tried to burn them out. Set fires when the wind was right. It worked, at first – they bugged out when things got too hot around the ridge. Soon as we had a route that weren’t burning, we went over and took the ridge. About two hours later, they started dropping arty on us. Guess they’d zeroed in the ridge as a precaution. There was no cover, and we couldn’t dig in at all, so we pulled out.”

The traveller noted that, by the standards of the Amazon, the trees were relatively small around here, not more than three or four years old.

“We went back the next day, but the bastards were back on the ridge already, with a machine gun. Waited until we were out in a skirmish line in the burn before they opened up. Those of us weren’t cut down by the rounds just dropped where we were – which didn’t help so much considering we’d burnt most of the cover the previous day. I spent the whole damn day curled up behind a stump, making sure my head and my ass weren’t sticking out.” Oscar pointed out a streak of white hair along his left temple. “Didn’t quite manage that. Still, I scampered back to our start line come nightfall, which was damned lucky, as they went out and caught two of our boys that had stayed put too long. Had ‘em screaming all night and into the next morning.”

The traveller winced knowingly. It had been established very early in the war that it was better to die fighting than to be captured, considering what would come afterward. The traveller had issued the order himself more than once.

“We worked through the brush to the north two days later; they had an ambush waiting for us. We fought through it, but it cost us the day and the captain.”

Oscar’s little pack of toy dogs scampered past them, heading down the trail at what was, for them, break-neck speed. “Not your typical Amazon dogs”, the traveller ventured.

“I found the bitch and the stud while we were going house-to-house in El Dorado. I reckon a French ex-pat must’ve brought them in. Can’t imagine how they managed not to get eaten”, Oscar replied. “They’ve had two litters since; four pups have made it.

“So, I was saying, we regrouped that day while senior platoon commander took over the the company, trading fire here and there with any Anahuac that would show themselves. We’d lost a lot of guys, and the CO was concerned about the company routing. He collapsed us down to two platoons, since there was just one other lieutenant left, and we pushed on. It was like basic training all over again – advance a few feet, take cover, provide cover for your mate while he did the same.

“The Anahuac figured out that we were split in two, and raided the other platoon that night. We joined in on the melee soon as we could. Total pandemonium. Spearpoint to bayonet in total darkness – stabbing at smells, sounds, movements of air. I jabbed somebody, somebody else nicked me. Eventually, our CO just shouted for us all to stay still, shut the hell up, and kill anything that moved.”

They’d arrived at the ridge, Oscar and the traveller. About eighty feet long, twelve or so feet high, it was a pitted grey, covered in fungus. “Come dawn, we found that there were still thirty or so us left. We were over there, to the north, about one hundred feet away. We didn’t see anybody over here, and there were enough of them lying around to believe we’d gotten them all, but I think we were all too damned scared to confirm it. Wasn’t until mid-afternoon that Corporal Rodriguez got impatient and made his way over. He found one wounded Anahuac, shot him dead, poked around a while, and called the rest of us over.”

“So you took the ridge”, the traveller said.

“Yeah. And a few days later, the Anahuac pulled back to another line of defence anyway. We went back to the rear and got merged with another company that had been cut up. Kept fighting.”

“Afterward?”

“I took up the cantonment offer soon as I heard of it”, Oscar said. The army had come up with the initiative to encourage settlement – self-defending settlement – of the central Amazon post-war; several thousand veterans had accepted it. “Wandered a bit, and found myself back here. Cleaned around the grave, repaired the cross, and decided to built this.”

Before them, at the foot of the ridge, was a small pile of rocks, perhaps two feet high.”I’ve got a little book in a tin can in the foot of the pile. Any time a vet stops by, I invite him to sign it. Would you like to?”, Oscar asked.”I would”, the traveller replied. Oscar dropped to his knees, popped the lid off a rusty biscuit tin, and pulled out a small notepad and pencil. He reached up to hand them to the traveller, who flipped the notepad open. Sixteen names were listed on the first page. The traveller grunted, put pencil to paper, and wrote:Geolog, Santos Soublette; Commanding Officer; Army of the Amazon

He closed the notepad and handed it and the pencil back to Oscar, who secured them in the tin. “Thanks.”

“Thank you”, Geolog, the traveller, responded.

Oscar shrugged, got back to his feet. “I know it’s not much yet”, he explained, “But I’m adding to it everytime I find another rock on the property. I’ve got lots of time, and I’m not going anywhere. Join me for some eggs?”

“I’d be honored”, Geolog said.

Two hours later, Geolog spied the homesteader, leaning on a shovel while the brushpile smouldered and streamed white smoke into the thick jungle air. He waved; the homesteader nodded back. “Back so soon?”, he called out.

“Yes. You were right about the dogs.”

“Like I said, no missing them”, the homesteader remarked. “How was the monument?”

“I’ve never seen anything like it.”

“Really? It was just a little pile of rocks when I was there.”

In his mind, Geolog could see Oscar tending to his friends’ grave and cross, could hear him telling a perfect stranger about the most horrifying week of his life. After a moment, he replied, “My friend, if you just saw the rock pile, you didn’t see the monument.”

Posted in Life moves on daily | Tagged , | Leave a comment

Fry Bread

I just adore the ability to take some a bit of bread dough from my bread, bun or pizza bread and turn it into fry bread.. This was a nice basic milk bread, perfect for anything you want to use this dough for.

P1050270

I use fry bread as my wraps for stirfries, for breakfast wraps and just as is, so good with a touch of butter and jam.

Farmgal Tip of the Day – Use a six inch or eight inch round sandwich plate as your model, you can roll your dough, you can hand pull your dough, but I like to do this for getting a even spread.. I find a plate that is just under the size of the cast iron fry pan I will be using at med heat, and I hand work the dough till its about half the size, then I drop it down onto the plate and use the plate to level and push out the rest of it.

P1050272

then slip a pantry knife or a regular knife to help lift the edges and peel it off and into the pan. as you can see below, I do not touch it until it gets that bubble look on it. Then flip and brown and serve or wrap in a cloth to keep warm if making more of them.

P1050273

It was served with my high bush cranberry jelly and a touch of butter.. a delightful meal indeed.

P1050275

 

 

Posted in Life moves on daily | Tagged , , , , , , , , , , | 3 Comments

Brussel Sprouts 2015 and Roasted Recipe

I am 5, 10 and as you can see even falling over a bit, those are some nice looking brussel sprout plants growing up around the Bean Teepee for 2015, I also put some in a different bed (but the birds found them and nom, nom..)

P1040939

They still have a good amount of time to grow, they were not harvested till the first of Nov.. The great thing about this plant is that its 100 percent useable on the farm, we get our foodstuff and everything from the leaves, stem to the roots can and was eaten by the pigs. I adore plants like that..

P1040940

More time to grow, so this is what they looked like once ready to harvest

P1050197

an because it can be hard to tell size with these photos,  I will show one in the hand

P1050198

I process my Brussels in three ways.. First, we eat some fresh! So good, we use them in fun ways like my Sausage and Brussel Sprout Soup and of course you must have Roasted Sprouts, they are amazing.

But when it comes to putting them up, I have tried canning over the years and I just do not like the results, I will not recommend it. I do like slicing them into quarter inch thick rounds and drying them for future use in soups, stews and so forth but the main way I put them up is to freeze them, I measure them out into 3 cup bags and I blanch and freeze them up for future use.

Farmgal Tip of the Day, Introduce the family to Brussel Sprouts with the recipe below, even little ones will be impressed.

Roasted Brussel Sprouts are amazing! Take your sprouts, slice in half, drizzle good oil over them, toss to evenly coat them, salt, pepper and into a hot oven at 400 for about 20 min till golden and got some crispy on them, a touch of butter, perhaps a tiny touch of seasoning salt or more fresh salt on top and serve.

P1050247

Posted to the link up party as sustainable couple

http://homesteadbloggersnetwork.com/green-thumb-thursday-linkup-111215/

Posted in Garden harvest, gardens | Tagged , , , , , , , | 11 Comments

Heavy Dual Bird Growout 2015 – Speckled Sussex

This grow out had a number of challenges, the least of which are that I got chicks at three different times of the year, so they have to be compared to where they are fair more then If I had been able to get all of them at the same time, then I could compare them much better to each other..

Having said that, there are a number of things that I do want.. so the check list is not changed, just getting the info for it is up and down on value points.

I ended up with six speckled that I am keeping back to watch them grow out, the others had something I did not like an will go to the stew pot..

P1050239

So Farmgal Tip of the Day

5 Top Basic Things to look for in Chickens

  1. Body Shape,  Laugh if you will but I have seen some truly bad looking chickens in backyard flocks and it rarely surprises me when they tell me that the hens or the roosters are poorly producing birds, you want a good laying, producing flock, the number one thing is body shape, you need a good beak, good depth of breast and body, good strong bones matched to body type and great feet. Examples of poor body shape, narrow or concaved breast area, hollow body, short or super long legs, bent or twisted toes etc
  2. Feathering, While I live in Zone 5 and my readers are from all over the world, good feathers are a tell all in so many ways, a healthy bird will have good feathers, it helps them in the heat and the cold, it protects them in many ways and its a window into how you are doing on meeting their nutritional needs, often the first signs of something being wrong will show in the feathers both in general and for sure in feathering out.
  3. Temperment , we have all seen the ad’s, free rooster looking for a new home, free to good home, bully hen.. yes, chickens are little itty bitty raptors, and those that live with them know that they are bullies, and mean.. but lets not encourage it.. if you are careful, you will end up with calm, steady birds, treated well, they should consider you to be the goodie person.. they should come running to you, not away from you. I am very firm on this one, I will stewpot anything that attack’s me, (lets be clear a peek for when chicks are hatching is not a attack, its a good momma) but losing it if I try and get a egg out, is not ok for a hen, and a full on spurs going from a Rooster is grounds for freezer camp on the farm. Buy for good temperament, raised for good temperament and cull for it..
  4. Laying, Sitting and Broody Ability, to a point this is up to you and your program on which or all of these is important to you.. if you are raising mainly for meat, then laying is not going to be a standard.. must produce x per year to make the grade but I do expect you to say that 80 or 90 percent will reach this weight within this time frame. If you only do your own hatching, then broodness is moot for you and you would in fact choose hens that do not like to sit, but if you are into having hens hatch their own, breeding it into your lines are very important. I think all three should be considered, how many eggs given is important, you can not keep back all your roosters hatched in a natural way, so you are going to end up eating at least 50 percent of your hatch, so growth rates and reasonable to good body weights will count in the long run and broodiness is a trait that is good to have on a small farm, homestead
  5. Wattles or something you want.. This one is open to you.. do you want fancy color in the tail, do you want small wattles and comb due to weather issues where you live, pick and choose, that is what breeding programs are all about, some want small and super hardy, almost all free forage and so they go for smaller to increase the ability to fly, others want them huge for the stew pot, others want them so sweet and steady as to have their children hug them hello..  for me.. wattles are big.. I need smaller wattles and combs on my birds.

P1050232

What are you breeding for???

So here are pictures of my pick rooster..  what do you think.. do you like him, what do you see me picking for having read the above, I also will use photos from my other large meat dual breed rooster for a few examples of things I looked at.

P1050213

P1050214

P1050235

Ok chicken folks, I did not get a under the wing photo of the speckled boy but I lifted each birds wing, and blew on the feathers to get a look at the  skin under it, hubby pointed out, I should get a photo of it.. so what am I looking for here and why would it go under general health and also quality.. do you know the answer.. if so let me know in comments..

P1050215

P1050242

Here is the pick hen at the moment..

P1050217

P1050218

I had no luck today getting good body shots, we had moved the logs out of the edge of the pen and as you can see in the first picture, they were into that spot like it was candy..  but when I can get a few I will add to this post, the hen is much smaller then the rooster, she is quite sturdy in herself but compared to him, she appears light.

P1050266

Got that promised photo of my pick hen.. Updated

I instead to grow this little flock out and will do a revamp once the hens are laying, the roosters have finished filling out and see what we have in the spring, I am very much looking forward to seeing what next years breeding brings me.

They come from high end show stock, their parents were Royal Fair Winners and I am hopeful with a bit of breeding, hard culling, I will turn a awesome looking flock of birds with a few tiny tweeks into pretty birds that meet my own farms needs.

Posted in Chickens, Life moves on daily | Tagged , , , , , , | Leave a comment

5 Reasons to Join your local Plants Groups

No matter where you live, be it city, town, country or homesteading, the odds are good that at some point and time, you are going to want to produce your own food.. its a logical step..

gooseberries 007

Even if it starts with tomatos.. I am not sure why everyone seems to start with a tomtato, starting with root veggies in many cases would be easier but none the less, the humble tomato is the gate way garden plant for many..

I think its because there are so many kinds, the taste of a homegrown tomato vs store can not be undersold and it can grow in a pot anywhere that you can stick it in full sun ideally.

However at some point folks cross the line from a tomato to gardening.. the average size garden in town is now 3 feet by 6 feet in raised box format and the average in ground garden is 10 by 16 per the stats I dug up,  * having said that they are old stats and I can find little to no backup on them.

1 027

Most folks consider a large garden to be 100 by 200 feet, those of us who are homestead should have a lot more then that.. while you need to start small, you need to work your way up to half a acre of annuals and a half to a acre of the rest..

Yes, you can try and do it with less land, and you can do it successful if you are willing to put the time and work into it.. but if you are running a busy household, you are raising a family and or critters etc.. and you have the ability to do so, use that land..

but lets get back to plant groups.. what is a plant group.. well it can be darn near anything that works for you..

IMG_0702 (400x300)

In my early 20’s my plant groups where the older ladies from church, they were at times a sheet put on the public board at the post office, and they were at times, me finding the right moment to walk by a yard and say.. Wow, your garden is amazing, plant and garden folks love to talk about their work.

In my 30’s, it was more about church plant sales, but then came the net and facebook and o my, the reach now.. Seedy Saturdays, Local plant events, Local freecyle for plants and so much more.

At this point, I am a member of my local facebook plant groups, and its taken me to whole new level of gardening,  they have not expanded my garden so much as they have expanded my excitement for it..

While I was raised gardening, I was raised very old school, potato, carrots, corn and so forth, in neat rows, weeded between and hoed out.. it was a very orderly thing.

When I started gardening, I split it between herbal and food, fresh eating food for myself and herbal for teas, craft and dried, then I moved to the farm and I went all three.. fresh eating, herbal, medical and putting up..

2012-12-24 691 (600x450)

Then on our second year on the farm, I started growing crops for my critters, it opened up a huge new world of learning, because I was reaching for protein and calories, not just taste..

IMG_0709 (400x300)

I got lost in it.. for about five years, it was my focus, food for us, food for the farm itself..

Then I joined the facebook group.. wow.. suddenly I was allowed to have a breath of fresh air..  and I have expanded my goals and gardens again.. Not just doing regular seed growing but odd and old plants, heritage plants, bulk seed saving and so much more.

So here is my Farmgal Tip of the Day..  Step outside the homestead groups and join a local to you Plant and Garden Group.

Here are my top five reasons to join a plant-garden group..

  1. You will keep up with local plant events, they will post seed swaps, they will post Sale days and they will allow within reason, those that raise seedlings to tell folks about it. They will offer advice to your zone, climate and growing year in live time.
  2. They will work together to create group buys for huge savings, they will tell you about the farmer that has straw for 2 dollars a bale instead of the 8 in kijji, they will tell you that so and so little market is the place to buy x or y or z
  3. They will host seed swaps, they will save plants, roots and yesterday, I saw someone say, I have leaves would you like them for compost, they will share rides to events, they will share drop off and pickup points, I have dropped of upwards of 5 folks free plants at one persons place and had others come there.
  4. They will expand your mind in good ways, they will post about local community gardens, they will talk about school gardens, they will share about the local harvests of fruits, they will share information about your local permaculture events, food forests and so much more.. In our group, we have planned and have folks do trips to garden centers, farms and so much more.
  5. They will create plant friendships, online plant friends will send you seeds in the mail, and they are some of the most understanding friends you will get.. they understand if you say.. I am in planting season now.. they understand when you say, I am canning today..  and the best thing.. you will find the ones that say.. I will help dig the bed with you, I will help can with you, I will help harvest with you.. and though that you will share your knowledge but you will gain so much more yourself.

I am involved in a number of plant breeding programs, and I love it.. I had done a number of these types of things myself but I was working for my own gardens good, now I share with others and it allows me to expand my work, just as they do with me..

http://homesteadbloggersnetwork.com/green-thumb-thursday-linkup-111215/

Posted in gardens, Life moves on daily | Tagged , , , , , , , , | 1 Comment

Frugal Friday- Lucet Cord and their many homestead uses

Winter is coming, the power bill will go up, the feed bill will go up, the hay costs add up, and food will rise..

In fact about the only that will not rise in cost is many luxury items.. The next two months will show that strange split between what I often see as a disconnect between what we need and what we are trained to want..

You see while all the basics, food, heat, light, shelter and so forth will go up, the cost of THINGS that keep us busy is about to go into major sale mode.. o yes, I am talking about the push for Christmas. SALE, SALE, SALE

The hard part of that is that for me, for us here on the farm, for those that choose a homestead lifestyle, almost all of those sales are not helpful to us.. there are a few things that do not fit that lump up (and I am going to do a post on them.. A top ten list of things that go on sale at Christmas that are worth adding to your farm)

Even in the grocery store, the above will apply, its harder to find a good sale on fresh food then it is to find sales on processed food..

So in keeping with finding ways to be both frugal and in terms of useful and needed, today’s frugal Farmgal Helpful Homestead Tip..

Get they a Lucet 🙂  in a few sizes, one small to do fine line, one what is considered a large size for many rope needs and one oversized for farm ropes. I can not tell you just how much money a homesteader can spend on leads, ropes, collars and halters, and in many cases, you are buying and replacing as they grow. Add in the tropes needed for storage, the ropes and twine needed for gardening and o my, the costs can go up and up and up. I remember when a lead was 5 dollars, now 15, 20 or more is not uncommon.

Yes, its frugal to buy them on sale only, to stock up and put one extra away, but to be able to take five or ten min and make your own, for rough rope, you can use your binder twine and recycle it into a stronger form.

But if you buy some wool in the discount bin, at the second hand store  or at a farm sale, you can make soft but really strong Viking cord for mear pennies each

DSC01401

I got mine here http://www.lucets.com/lucets.html  Please note I do not get anything for referring him, I just like his work and prices, I also love that many of his wood has stories that go with it.

DSC01402

Ropes for farm use

DSC01405

I have  been making quick and easy sheep or goat collars that cost me less then a cent or two per collar, each collar lasts easily a year on the sheep, I tend to make a new one because its so easy to do, easy catch sheep have a single loop, harder to catch, get a slightly bigger and when put on, a small loop is knotted in, so that you can snap on a lead.

P1050210

Making looped scarfs for our own use, I wear these a lot, this one is a fancy go to town pretty but I have a number that I wear that are farm chores ones

DSC01414

If you are creative, gift ideas will follow, 25 foot tree garland was made at my girls knit night, I will be making hot pot pads as gifts as well   Sometimes you need to step sideways and find ways to make your own on things you will use a lot of and that is a costly staple at the store.

P1050211

Posted in Life moves on daily | 6 Comments

Sausage and Brussel Sprout Soup.

Ok so to say that this is loosely based on a much loved soup of my hubbies needs to be owned up, I do not make his soup often because I can never quite get that same taste with homemade broth that comes in his beloved can..

Yup, hubby loves his Italian Wedding Soup.. but I do try at times with my own version of it.

Farmgal tip 1, I never harvest them before I get at least three good hard frosts on them 🙂  I always expect everyone to try things themselves so try them before and after a frost and you will see why.. it helps take some of the sharper, darker bitter edge to them in raw form.

So I thought, hmmm soup for lunch.. then I looked in the fridge.. hmmm, this the result of the hmm. This would serve two heaping and hearty bowls of soup in supper amounts, can be served with fresh bread if you want to do so. I had fresh buttermilk bread to go with.

P1050199

Farmgals Sausage and Brussel Sprout Soup Recipe

  • 1 small onion, peeled an diced
  • 1 large clove of garlic, peeled and diced
  • 1/4th a quarter pound of ground pork
  • 2 cups of cleaned, sliced brussel sprouts
  • 4 cups of white broth, (chicken, turkey or rabbit but you could also use veggie if you wanted to do so)
  • 2 tbsp. of tiny round pasta
  • 1 tsp of a basic Italian herb blend.

Ok, so put your onion, garlic and pork into a good quality steel or cast iron pan, spread your meat out into a thin layer, allow to cook until firming up and then chop it up with spoon or flipper, you want it to be in little bits, about the size of a itty bitty meatball,  Once the meat is cooked though, add your sliced sprouts and you want to let the onions cook clean but you want that meat to crisp up, you want to cook it over med heat till you have stick brown bits on the bottom of the pan, watch this carefully as it can go from brown bits to burnt quickly. You should also get a bit of golden browning action going on those sprouts.. awesome!

Now add your broth, your herbs and your pasta, it will hit that hot pan, stir up all that lovely bits into your soup, bring it to a simmer at the med heat and then turn it down, set the timer for ten min and cook till the pasta done..

P1050205

Serve it up hot..

While I wanted it to be able the richness of the broth, and the meat and sprouts, if you want a splash of color, do consider dicing up some red pepper and adding it in the last 5 min to add way to make this dish just pop when served 🙂

 

Posted in gardening, Soups and Stews | Tagged , , , , , | 2 Comments