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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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- Old Fashion No Bake Mudpie Cookies Recipe
- Beef Barley veggie soup.. Canning
- Strawberry Pineapple Jam Recipe
- Bee Watering Station
- November No Buy Finish up.
- How to use the Baggy Method to Start Seeds
- High Bush Cranberry BBQ Sauce Recipe
- Sheep Weights - Figuring them out with measurements
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Author Archives: Just another day on the farm
Dry Beans Update
So pretty, seeds for next years crops.. some did great in the drought, fresh green beans to eat, bigger green beans for putting up and then bigger beans that were not dry but perfect for drying and then the dried … Continue reading
Posted in Life moves on daily
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October Unprocessed Overview
Welcome to October Unprocessed! I am quite excited to be doing October Unprocessed this year, I have done this challenge before but it was a few years ago.. as I had things get in the way of being able to take … Continue reading
Posted in Life moves on daily
Tagged 100 mile diet, eating off the farm, Fall harvest, gardens, harvest, October Unprocessed
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Today has been all about the pork..
Just a few photos for you.. Caul fat is a translucent lace of fat, and it melts when cooked, so it provides moisture and flavor to the final product. In classical garde manger, caul fat is used to wrap forcemeats … Continue reading
Posted in Life moves on daily
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Sept Harvest Challenge- Pig
There are going to be lots of coming pig posts as I do some fun things now that the butcher is done and I have roasts, chops, ribs, organs bacon an so much more, curing an canning, grinding and processing … Continue reading
Local Harvest Fair
There was a great local Fall Harvest Fair locally on sunday and it just happened to be on the way to a store I needed to get to in order to pick up 360 pounds of plain white salt for … Continue reading
Canning Workshop
I was up bright and early to get the farm chores done so that I could hit the road and get there in lots of time for set-up.. It all went so very well. Love the gear, good shoes, comfey … Continue reading
Lettuce in Labrador- A study in history
This is a outstanding article and I am not going to copy it onto the blog, its well worth the time to head over to their site and read it in full http://canadashistory.ca/Magazine/Online-Extension/Articles/Lettuce-Labrador But I will pull out a few … Continue reading
Putting out my Shingle- Farmgal for Hire
Hi Folks Well if you come to the site itself, you might have noticed a new page went up, but as most of the folks that read get it in a lot of different formats, it needed to go out … Continue reading
Workshop Jam’s or Jelly Recipes 2016
These Recipes come out the Bernardin Complete Book of Home Preserving. I am not going into the details of how to water bath can these jams and jellies because this post goes with the hands on training and ideally you will … Continue reading
Posted in Canning
Tagged Canning, Canning Jam recipes, Canning workshop, Farmgal, Farmgal Workshop
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Sept Harvest Challenge – LOL Water..
No really, it started raining last night and it rained all night and while I get lighter drizzle, but the rain is to stay on and off all day and rain all evening and into the night.. So yes, today.. … Continue reading
