These Recipes come out the Bernardin Complete Book of Home Preserving.
I am not going into the details of how to water bath can these jams and jellies because this post goes with the hands on training and ideally you will buy this book for yourself.
Berry Jam with Powdered Pectin
- 5 cups of crushed berries in our case, we are using mixed berries
- 1 package of pectin
- 7 cups of sugar
Makes seven 80z jars
Kiwi Jam (I removed the booze)- o my, this one got rebatched and I think will end up very thick indeed.
- 2 cups of crushed peeled Kiwifruit
- 2/3rds cup of unsweetened pineapple juice
- 1/3rd cup lime juice
- 1 package of Pectin
- 3 cups of sugar
makes 4 8oz jars
Apple Jelly-did not have time to make, I am so sorry, will do a detailed jell post coming soon
- 5 cups of apple juice
- one package of pectin
- 7 cups of sugar
Makes Seven 80z Jars
I hope everyone has a great time and enjoy’s their jam or jelly.
