Down Time.. and Fit Bit

Afternoon..

Wow the flu hit and it hit hard.. I official took a sick day on Tuesday and I am taking a barely there day today..

I will not bore you with the details but it was the hard fast crazy 24 hour flu bug that is just nasty! I am grateful that things are on the tail end and can only hope that the recovery will be as fast as the onset.

This is a photo taken a number of years ago on a road trip in B.C. It reminds me that moving forward is always the goal!

The second thing of note is that combined in my “work on myself” year I got the new fitbit as a early Valentine’s day present from both hubby and myself. I was able to get it on sale and while I admit that I am not happy to be wearing something on my wrist.

I am interested in the data it will show me.. it will give me a better overview of what I really do in my baseline and I am looking forward to tracking my heart rate more when I am working

We will see if it turns out to be a good choice or not..  I am dragging my tired self back to bed for more sleep.. catch you all later..

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Custom ordering pre-starts 2019

Custom Ordering Pre-starts in 2019

Did you just go “what” LOL..  I have had a few folks look at me funny when I said I am thrilled to be working with a local greenhouse owner who is offering pre-starts.

These are the pre-starts that I got from him on May long weekend.. They were outstanding! I can only hope that I will get just as good this year!

What have I ordered this year as my pre-starts?

  • Sauce Tomato’s
  • Summer Eating Tomato’s
  • Cherry Tomato’s
  • Sauce Peppers – Yellow and Red
  • Sweet Bell Peppers
  • Med-Hot Peppers
  • Hot-Hot Peppers
  • Ground Cherries

And I don’t feel the least bit bad about it.

  1. I am supporting a local business that grows and sells food all season long in our community at a time that is a bit lean in the year.. these early starts help him bring in bit more income!
  2. I am paying a faction of the cost if I went to the “garden center” and I am custom picking the types of plants I want including custom choices that he is growing just for me.
  3. I am getting a massive head start. While I can start them at the same time, I simply CAN not allow mine to grow as big as he can. I would be pinching mine down to make them thicker, where he has the space for them to “grow”. last year I worked with him for tomato’s and peppers and we were eating fresh by the end of June
  4. I do pay a extra fee to have mine potted up, this means that I have more flexablity in regards to holding them for extra days before planting (however they can be offered bare root) but this also means that I have extra small size starting pots coming in that will be reused for many years to come!
  5. This gives me more room in my house and my own unheated green house space to do all kinds of other starts, while pushing the biggest “space hogs” to be done off site.

 

I have so many extra things to start this year in terms of clippings for re-working and re-doing in the main yard that I will be really happy that I cleared this space for “other” uses in 2019.

By thinking ahead and planning ahead, we will be planting out on time and still able to do lots of “different from normal starts”  I look forward to sharing a number of these different plants and how to save by starting them off their mother plants.

While I know that a number of folks have larger greenhouses or they have much longer growing season’s and that’s great but if you have a shorter season, its worth at least asking at your local greenhouse’s if they will do custom starts and if so maybe its worth considering asking if they will grow a tray of that heritage seed.

If you do that, its worth also having a tiny chat on what, they use if they do so in terms of pest control or sprays as well..  In my case I have had that chat and am comfortable with the answers given and have faith in his word in this regards.

Do you always grow your own? Do you have a favorite privately owned greenhouse that sells starts that you always buy from? Do you go to the big box garden centers? Do you live in a small town and the local hardware, feed store or co-op open up a little garden center for the spring only?

 

 

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Dogwood Photo Week 5

Hi Folks, I will come back to this one as soon as I can, the goal this week was symmetry in landscape. We have had snow, wind and freezing rain.. what I have not had is the ability to take my camera outside when I have had car to even try for a good one..

So I am going to put up a nice photo here and I will come back and replace it when I get the real one, that way there Is not a gap in the order.

Hopefully I will be able to get last weeks and this weeks done right proper 🙂

 

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Happy Birthday Maeve..

Dearest Daughter Maeve, you were born 19 years ago and your stay with us was brief!

However the love was there the moment you were born, held and more will always flow from your parents.. You are remembered!

Always Remembered!

 

Posted in At the kitchen table | 8 Comments

Strawberry Crumble Recipe

How to Make a Strawberry Crumble Dessert

The strawberries put up in 2018 are so sweet that they do not need anything added to them. They were at the peak of ripeness when picked and processed on the same day!

This is a perfect Valentines Day treat with its bright red strawberries!

Strawberry Crumble Recipe

Filling

  • 4 cups of sliced drained strawberries*

Crumb

  • 1/4th cup of butter (room temp)
  • 1/2 cup of dark Brown Sugar
  • 1/2 cup of oatmeal
  • !/2 cup of whole wheat flour
  • Pinch of salt

This made a 4 serving dish in a regular glass pie plate.. Feel free to double the amount if you want to make a larger pan.

*the strawberries had been frozen and then thawed out and so they drained nicely, if you are using fresh strawberries, I would recommend sprinkling 1 tsp of flour per 4 four cups of strawberries of the fresh ones to help thicken the juice a touch as it cooks.

Can be served hot or cold, can be served as is or you could put a tiny scoop of Vanilla or strawberry ice cream. Or you could put a small dollop of whipped cream.

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Friday Rambles around the table – Being Prepared

Morning..  Come on in.. burr.. it’s still so cold so glad to see you layered up.. this never-ending cold just keeps on.. did you hear on the radio that this morning, exposed skin can get nipped by frost bite in just 2 minutes.

Let me put the kettle on, let me tell you, I feel really bad for those that are out sleeping rough in this, I know they are trying to bring them in but there is just not enough shelters and so many will not even dream of leaving their dogs who they can’t bring in with them.

I pray that they will all make it though this cold. I know here on the farm and on other ones that the oldest, youngest and anyone that has a underlining weakness will not make it no matter what we all do.

My oldest ewe has been dropping a touch of weight, despite having as much hay as she can eat in front of her face.. it was time to pull her from the flock and move her to her own pen where she could get extra grain to add in the extra calories.  She totally agreed as she penned herself.. she knows what “jugging means” quiet time, room service and extra grains, normally done when birthing, or if you are the daily milking sheep as being trained.

She is very happy in her extra comfy pen in the croft and is hog happy on her hay and extra sheep rations. I am hoping for one last ewe lamb from her to replace her in the flock, it’s getting to that time, where you have “the talk” with yourself.  She is at the point where her teeth are starting to be an issue.

The rest of the flock is doing good but I am expecting my first lambs in the next ten days and boy do I hope they can just hold off a touch longer so that the worst of this cold will break. I will need to do a touch of the before lambing shearing on my wool girls soon, but I don’t want to take anymore then needed.. they need that protection right now in a big way.

I have been seeing on the news that folks have been driving without being prepared for this cold, that’s just crazy! Things break down in the cold, the other day hubby’s bus that he picks up at the park and ride had NO HEAT the whole trip in.. it was a very long cold trip that was for sure.

Thankfully he is wearing his Canadian goose down big winter jacket, it’s the one that can go -45 that we got for when we lived in the arctic. However there were others not nearly so well prepared.

Not everyone can afford one of those jackets and I heard on the radio that in a number of places in the states that those that are wearing them can be robbed, I have no idea how common that is, but on the day they had it on, they said that five people had been robbed that day..  and the average in the one area was three jacket robberies per day.  It’s easy to take, on average the big jackets are worth about a thousand new and have good resell value.

I have not heard of anyone being robbed of their Canadian goose down jackets up here in Canada but you can’t keep track of everything even me who pretty much listens to different news radio all day long as I work away!

Everyone and I do mean everyone should have a winter car kit in their vehicle, everyone should have a grab bag with extra winter cloths in it and at least a few of those auto hand and toe warmers. Don’t forget your candles either.. while the flashlight on your phone will work, you do not want to drain your battery.

And while the little battery lights are cute and safe, they will not give off any warmth at all.. keeping a little candle holding gear so you can get that bit of warmth is worth it.

Prepping in some ways has gotten a bad rep in some ways due to the “shows on TV” and because in some cases folks go right over to the “its all a big X Y or Z threat” or they are dreaming about be the “big guy”  Some times people can be a bit silly on these things.

However to BE PREPARED is in fact a very good thing.

If you are going camping, being prepared is the difference between a good time and depending on where you are.. a  very bad time indeed.

If you are going on a long horse back ride, you prepare ahead, you need the right tack, the right gear for yourself.. going unprepared is pure foolishness.

Even in gardening. to not prepare your soil, your bed for the planting would be foolish and lead to far more failures than it would to success.

Yet when it comes to being well prepared for weather events, there is a lack of understanding or willingness to prepare..  Just because you have CCA and a phone does not mean you will get a tow in very short order.. the worst the weather, the more calls going out and the longer it will take.

There are many folks that are dealing with cold in area’s that are not used to this kind of cold, and it does not take much to come off a road and ditch the snow bank.. just a touch too much speed, when its this cold, the salt on the roads does not work and with so much snow, the snow plows are out full stop but they are not keeping up. It’s just math!

So make me happy.. Take a good hard look at your winter car kits, add a few more things to them. Head down to your local second-hand shop or your dollar stores and pick up some extra winter gear and drop it off to the centers that help the folks that rough it.

Give the gift of a warm meal, a warm hat or scarf or thick warm socks, every little bit helps..

Stay warm out there folks!

 

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Farmgal’s Photography Jan 31st

This is the new BOSS sunflower seed only with suit feeders on the end.. so far I have not had a lot of the bigger birds use it, but the black Cap Chickadee’s love it!

We got out to our local cheese factory and they have the huge cow mural on their wall, I just had to try and get a good photo of it..  No matter how I tried.. It still gives you “wild” cow eye lol.

I loved this warm glow of the sun coming though my big spruce tree.. It spoke of warmth to come. It was so lovely to have the sun come out.

No matter how cold, No matter how much snow, No matter how overcast on a grey day..  Little miss Fluffy pants had to follow us around the farm while we did chores.. She is positive she must come with us..

There were a few time’s I had to pick her up and bring her in the house to warm up as she was doing the foot dance.. but to give her credit.. most of the time she was our chore kitten.

Leeloo’s Motto in life.. ME Too.. Me Come.. Me Can Do It!

I hope you have enjoyed a months worth of weekly Farmgal’s Photography. I have enjoyed picking up the camera and I have enjoyed sharing it with you guys.

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2019 Year of the Pumpkin

I love the Laid Back Gardener Blog and he has done a outstanding job (as he does) on talking about the fact that 2019 is the year of the pumpkin.

Enjoy his post, it will tie in nicely when I talk about my own plans soon in regards to growing squash and pumpkins for 2019.

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Canning Log Jan 2019

I am going to see if I can make this work for 2019, we will see.. its never easy at all to do something like this, forget even a few times and it slips though the cracks.

So I need to do some side notes on these..

Things I am including in the cost per jar.

  • Cost of the food in the jar itself
  • Cost if any of what is the liquid in the jar
  • Cost if any of the spices in the jar
  • Cost of the new lid per jar
  • Cost of the energy per water bath load or per pressure canner load

Things I am not including in the cost per jar

  • My time
  • cost of the jar, its a sunk cost.. some of the jars were gotten for free, some at 10 or 25 cents at farm sales, most gotten by the case on year end sales.. I currently have around 1650 jars give or take a few.

Regardless it was done in half pints, pints quarts or half gallons.. all Jars listed are rounded up and or down into pints.

Canning done in Jan 2019

  1. 18 pints of potato’s -Cost per pint jar .62 cents
  2. 4 pints Orange Cranberry Jam  Cost per pint jar 1.76
  3. 4 pints Mixed Veggie Soup-.44 cents per jar
  4. 14 Pints of Dark Baked Beans .63 cents per jar
  5. 7 Pints of Lemon Marmalade -.88 cents per jar
  6. 2 Pints salted cured Lemons- 1.16 per jar
  7. 12 Pints lemon vinegar cleaner(scape lemon parts)- .33 per jar
  8.  5 pints of Lemon Syrup – .65 cents per jar
  9. 5 pints of lime syrup- .89 cents a jar
  10. 6 pints kiwi jam 1.45 per jar

Jan Jar count.. 77 pints

 

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Snow and Deep Freezing Cold!

We have all seen the weather reports, we have seen the warnings. skin will freezer in meer minutes. We have been battling it here on the farm and its nasty.

We now have record breaking amount of snow for my area for the month of jan!

There are positives to this deep cold!

Snow Positive’s 

Snow turns into water in the spring. This is a good thing for the farm overall and the area, we have been in a level 2 drought for most of 2018.. we hit some level 3 drought in 2016 leading to one of the worst crop/hay season I have seen since being here.. then we had massive flooding in spring of 2017. It would be a very good thing indeed to have the snow pack melt out and help us have a slower more steady start to our spring!

Snow is insulation.  This snow is just plan good for my plants, trees and so forth. Its outstanding insulation for their roots, it will create a protective barrier to the winds where its most needed!

While it seems odd to those that live in the city, here on the farm.. Snow can mean warmth! Once you get a good cover of snow on walls or over top prepared layers it creates a shield .. think a version of igloo. This is a very good thing when managed correctly. You can move things by shovel or by snow blower or by ditch digger with critter power.

Cold Positive’s

Deep Cold will help kill off those “warmer season” ticks that have been enjoying our last few mild winters and blooming in terms of populations.. This is an Outstandingly good thing.. I will take another four to six weeks of good old-fashioned Cold Canadian Winters in return for a massive tick die off for the coming year and ideally for a couple more years to come as it will take time for it to come back.  (now, the ticks should be heading down anyway in the coming year to a point because last year was going to be our worst year due to the mice boom and bust breeding cycles) Still this cold will have a much greater effect on the lime carrying ticks, and that is a very good thing indeed.

 

Deep Cold is a great thing in regards to killing off pest larva. 

The Emerald Ash Borer Larva should be deeply effected by this very cold winter! That’s just excellent news.

Winter mortality for emerald ash borer is definitely temperature dependent. The larvae can supercool to a certain point, but they die if they freeze, and there is variability in tolerance among individual insects. A recent study from the Forest Service (Venette and Abrahamson–see attached) in Minnesota showed that 5% of the insects die at 0F, 34% at -10F, 79% at -20F and 98% at -30F.

This is just one example of how the deep cold can be helpful in this regards.

Squash Beatles have been going crazy the last couple years locally. Mild winters, combined with warm/hot springs means we have been getting two cycles of squash bugs, where I used to only have to worry about one most years.

Its been bad enough that on our local gardening group, there are gardeners that had such losses over the past few years that they are talking about not growing any in their gardens in 2019. Of course looking to the solid stemmed types will help greatly, compared to planting the more hollow stem kinds.

Still the cold has already been long enough that we will see a great reduction of the amount of adult beatles that are alive in the spring and if the snow and cold sticks around enough that we do not have an extreme” spring we will not only have a massively reduced adult breeding load but we should be starting our warm planting season at a more normal timing which means that we should only have one breeding season, instead of two!

So all those folks that love gardening! 2019 will be a good year in the squash garden in regards to not having as many squash beatles..   That’s worth another couple of days of the deep freeze! O yes it is!

I hope that this post made you think a little bit about how this cold or snow or combo of both of these are in fact helping the long term outlook for the coming year of 2019!

 

 

 

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