Rising Food Prices..

Did my shopping this week, I like to shop for the house every two weeks ideally, and its always a shock to me at the cost of certain things in the stores, up to a point because many of the things that we grow/produce cost so little to do so, and yet to get even close in the stores, would point in fact be out of my chosen price range.

Its worth noting that I do NOT include my critter food, or Household needs in my food costs, they run in a different area of my budget.. So here is a little breakdown for you.. When I am being hardnosed about my shopping, I can very easily get by with $50 per two weeks for a family of two in regards to required purchases and in July/Aug/Sept, I can push it down even further, I have brought it as low as $30 per two weeks..

On average, we eat three meals per day, with at least two snacks, and one dessert. We typically have a min of 3 servings of fruit per day,  4 to 6 servings of veggies per day, and we tend to eat meat or eggs at almost every meal, however having said that.. its been years now that we have been eating meat like the chinese.. in this I mean our meat normally only takes up 10 to 20 percent of our total meal..  We use it to add to the meal, not make the meal.. I remember reading this a number of years ago, in a very good book on why certain countries didn’t have as many health issues as the average N.A.

My hubby takes Breakfast/lunch and two or three snacks per day for his long work time, he is gone on average for twelve hours per day.. and we rarely eat out, on average twice a month.

Its worth noting that when my beloved mother comes, that she swears we have no food in the house (LOL), really what she means is that we have no express food, that when you open the cupboards, you can’t just reach for XXXX and eat it.. you need to plan and think out your meals ahead of time and do the required prep work in order to have it at your finger tips. I do agree with her that compared to the amount of food we were raised with on the table, that I don’t cook nearly enough.. a perfect example is pork chops, we have ours cut a half inch thick, and we wrap three per package, that is one chop each for supper meal and one chop left over for hubbies take to work lunch the next day.  If you were at my mom’s she would have cooked 12 of them at the same time, yes she would have had leftovers to use but it also means that with that many more on the platter, more folks would be willing to reach for a seconds.

So here is my question… How much do you spend per week on food? that you do not produce yourself.. and are you finding yourself watching that food bill go up? Each time I go into the stores, I would swear that the price of many things are going up in price and the amount being sold for the higher price is less..

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Weight Goal for 2010

This was the goal – Lose 50 pds this year..

The truly surprising thing is that it has turned out to be simple, I reduced calories, added in more walking, added in a few new wii fitness games and I am down over 40 pds and well on my way to taking those last few pds off to make my goal for the year..

As a total bonus, I am down two size’s in clothes, my blood sugers are normal, my blood pressure is perfect! my energy is up, and overall I feel much better in so many ways.

I am grateful for all the help in so many ways I have gotten from family and friends, I am proud that I can walk down that chip row, and head for the magazines, I traded my normal supersized bag of chips for my Women’s day, which not only has no calories 🙂 but helps  give me new idea’s on things to do with all my extra energy..

If someone had to push me to say what “one” thing has made the difference this year, I would have to say.. get rid of all your big huge plates, bowls etc.. I went and got the prettiest plates, bowls I could find, that were small enough that when put a proper amount of food, that your plate looks full, I always plate up my meals, no more serving bowls on the table, unless its salad, and its a very! rare day indeed that seconds happen now.

I will keep you posted when I reach my goal and what my new goal for 2011 in this area will be.. my dear hubby is right there with me and has lost over 20 pds to date..

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Water Sources on the Farm

Our Farm has two wells, one a deep water well, with a hand pump on it, so that we have access to fresh clean water off grid, the house is on the second well, a shallow well, we have fresh running water not only to the house but also in the little barn from this well.

The house is set up so that with a flick of the switch, and the turn of a pipe that I can run the big back barn, house and little barns all off the deep drilled well if I was willing to take it off the hand pump and onto power again.. This is a good thing, if with climate change, and depending on our water tables in the future if needed,  we could move to a wind/solor powered system to run everything off the deep well and there for have a much better change of not running out of water.

We also have set up a number of rain water catch systems off of our metal roofs, so we catch and keep rain water for the gardens off the house, the little barn and someday in the near future, hopefully off the big barn as well..

Add to that, we have two slough on the farm and small pond, which we keep digging and making bigger/deeper per year.. the dogs love it! but we also noticed something else, we got the big pasture fenced out, which includes the little pond, and the sheep are clearly using it, we keep filling their water buckets, but most days we end up dumping out 3/4 or more of the water we are giving them, the only way they are not drinking it, is if they are using the pond..

One of the future plans is to run all the rain water off the barn, collect it and run all the extra into the pond, I think this is a great idea as we continue to grow the pond.. Its a goal for 2011 to add in at least two more 55 gallon water barrels, we currently have a saving system of three off the house, and three of the little barn, and we could use at least one more per building for sure..

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Grandma’s Christmas Cake Recipe

Thank you to my Aunt L for sending me grandma’s Recipe for Christmas Cake..

Here is Grandma,s recipe…   In a Large bowl….1 cup butter — 1 1/4 cups packed Brown Sugar,   Cream together
             Beat in separately 6 eggs    –  1/3 cup strong cold coffee –1/4 cup molasses or corn syrup  Let stand.

3 cups flour-1 1/2tsp Baking powder,,,1/2 tsp salt  -1 1/2 tsp cinnamon   –1/2 tsp nutmeg, and ginger–1/4 tsp cloves  –1/4 tsp allspice.

3 1/2 cups seedless raisins,   1 cup currants–1 1/2 cup mixed cherries  –1 cup almonds or walnuts–1 cup chopped dates..1 1/2 cups glazed mixed fruit and 1/2 cup walnuts or peel..

Method…In a large bowl mix nuts and fruit together   pour 1/2   cup of rum or brandy over it  and let stand overnight.. next day when you start your cake. TAKE ONE CUP OF YOUR FLOUR AND DREDGE FRUIT WITH IT.

  cream together sugar and butter then add eggs one at a time then add coffee and molasses.  COMBINE dry ingredients together in smaller bowl…  ADD dry  to creamed and beat..  POUR over fruit mixture   MIX well using your hands  and put into pans that have been lined with brown paper  ( I use meat wrapping paper butter both sides)    BAKE  at 275 degrees for 2- 2 1/2 hours.. Put pan with water in oven under baking dishes…wooden tooth pick or whatever will come out clean when done..

If you double this recipe and then put it in your roaster to cook.  It will take 4 hours  at 275 degrees after your cakes are cooked. cool till cold..poke holes in the top and sprinkle with brandy or rum -wrap in cheesecloth and then foil and put in cool place…every week unwrap and sprinkle with more booze. or you can soak your cheesecloth in booze and then wrap your cake.  whatever works best

I went on the hunt to find all the fruits and will share photos of the results. Looking forward to fruit cake for Christmas.

Ps, auntie says today to remember that you don’t put your cake in the fridge or freezer, until after at least a month in the dark cool place or even better not till after christmas..

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Rabbits need to chew

On the farm, at times, I have apple, or crabapple branches available for the rabbits but not enough for a fresh branch weekly per pen to meet the rabbits chewing needs, enter willow.. I have a couple wonderful willow bushes in my one swamp and they meet my year round needs for providing the rabbits with fresh hard chewing. 

If you have rabbits, you can meet a fair amount of their needs on the farm, raither then spending money at the feed or pet store. I grow a patch of wild greens that is harvested all season long for extra greens for the rabbits, I use the willow or fruit if I have it for the chews, I give extra’s from the garden in moderate amounts, I like to provide a small amount fresh raw sunflower seeds in the winter when its very cold for the extra fat in their diet, which can be grown during the summer and stored for the winter use.

All of these extra increase the health of the rabbits and decrease the costs of feed.

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Ever heard of Nose Dew?

Did you know that every time a cow grazes, she inoculates the grass with friendly bacteria that feeds the soil microbes? Well as amazing as that seems, it because a healthy  cow has Small dew-like droplets on their nose. They can start producing this nose dew as early as five days old.. Girl showing off her dew..  

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Takinogawa or commonly called Burdock in N.A.

Takingawa is a Asian Vegetable that you can order seeds for in the seed catalogs but before you do, have a good look around your farm, as the odds are good you have it naturally turns out its been eaten and grown in N.A. and Europe for many years, we just know it by a different name.. Burdock.. Now you might be wondering if you have had a run in with this plant.. if you have in its second year of growth, I am sure you remember its sticky small brown seed balls that just won’t let go of your cloths, or end up taking forever to get out of your dogs hair..

This plants is a Bi-annual, you can eat the leaves, that are similiar to asparagus in flavor, the young delicate roots can be eaten raw..The older roots can be used like a carrot in any cooked dish.

My Sheep love to eat this plant, to the point that I can no longer find it growing to any size in the pastures and had to give it its own place in the garden. The natural time to harvest is the fall but I also leave a number of year old plants in for the spring, its one of the first greens available in March/April and the young fresh roots can be dug and used in cooking..

Susun Weed in Healing Wise says that burdock root helps “provide optimum nutrition to the glandular and immune systems, liver, kidneys, blood, lungs, and nerves.” Chromium, iron, magnesium, silicon, thiamine, and inulin are among its many useful constituents. Fresh root is also high in vitamin C. Not only is it packed with nutrition; the mucilaginous fiber of the root will absorb, bind and remove poisons and toxins in our digestive tracts

So here are a few idea’s for you..

One Burdock Root, One Carrot, wash, peel, slice into sticks, cook in the cast iron pan, at the end add, raw honey, soy sauce, ground ginger, one tbs of white wine vinger, cooks very quickly at this point, maybe 30 seconds still sticky and ready, then sprinkle with sesame seeds and serve as a side dish..  This is close to the tradional way to use overseas.. with me replacing the suger with the raw local honey.

The second one is Red Rice, I use dried mushrooms of different kinds or fresh mushroom, dice into small pieces, one burdock root, washed and diced, one onion, and if you would like one carrot, all diced. Follow your normal rice directions in regards to water, I use two cups rice to the amount of veggies listed above and into my heavy clay baking rice pot into the oven for a two hour bake at 350..  Been known to add dried stinging nettle to this, or dried burdock or horse radish leaves to add a little green flakes color as well.. Goes really well with lamb or goat..

You can also use the root raw in a salad, I don’t, I didn’t care for the taste of it the times I tried it, so if anyone has any recipes to share for the raw use, I would be interested to hear them.

Last but not by any means least is Burdock Tea..Mix one teaspoonful of burdock root into a cup of water, bring to boil and simmer for 10-15 minutes, then add raw local honey to taste or you can mix dandelion root and burdock leaves to make a tea instead, follow basic directions as above.

Burdock as been used safely for a long time.. interesting tidbit for you..

During WWI, the supply of pharmaceutical plants to Europe was interrupted and every patriotic effort was made to cultivate them at home. Burdock was among the medicinal plants listed as being in shortage as proclaimed by the British Board of Agriculture and Fisheries in 1914.

Interesting way to grow them.. I read this on someone’s site, they gave general credit to a book they read but didn’t say who.. so this is not my idea but its a funky one none the less.. Don’t have good soil, don’t want to spend all that time digging a couple feed down to prepare the bed and not really interested as much in the greens as I am. I like to let mine grow the natural full 2 to 3 feet, more like four to five feet tall on my farm.. try growing in a straw  bale, the top of the bale has a couple inches of dirt on it to get the plants started the roots grow into the bale, and so when it comes time to harvest, you just break the bale open and there they are.. all nice and clean and easy to get, compost the leftover bale.. Now having grown potatos and few other things in straw, its worth noting that you do normally have to water more in this method then in ground, depending on your typical rain fall. When I grow in strawbales, I like to make compost tea to water with.

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Carrot Pudding for Christmas

Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your jars 2/3rds full as the pudding will expand while cooking.

  • 1 cup grated carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup brown sugar
  • 1 cup dark raisins
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 TBS ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • 1 tsp ground Ginger 
  • You can add walnuts if you like.. or make it lighter in color by using white suger.
  • Sauce
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 cup brown sugar

When its time to serve, you can place your jar in a pot of warm simmering water to reheat it (as my grandmother used to do) or you can place in bowls and use the microwave.. The rich creamy sauce makes the finishing touch on this pudding.. I personally can’t imagine not having the sauce on it, but I have heard that some serve it with whipped cream or devon cream raither then the brown suger sauce..

Its a fall charmer, made when you have tons of potato’s and carrots coming out of the garden, and it is without a doubt a frugal way to provide a special treat in the old days..

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Horseradish

I finally tracked down and ordered Horseradish a couple years ago, its been wonderful, we use the greens all spring/summer/fall in cooking and salads, this year, we are still getting fresh baby greens in Nov, but the last couple hard frosts have said its time to start digging out the roots.

The greens can be used in small portions to add zip to fresh green salads, or can be chopped up to be added to soups, stews, stirfries, or omlets, anywhere parsley or basil can be used, you can use Horseradish greens, I grow one clump of about 6 to 8 plants just for greens that is picked all season long, the roots are not nearly as big because of this. I also grow a large patch that does not get picked as much that is grown for the roots. Make sure to stripe out the middle stem before use.. The leaves can also be dried and crumbled for long term storage for use in the winter. You can also put a few horseradish peices in a pot and grow fresh greens over the winter in a sunny window.

Now on to the roots.. Here is a fresh one year root out of the ground.. check out that size, its would make about 2 pints of ground horseradish.

The most basic Recipe that I use.. Wash the roots, use your carrot peeler to take off the brown root cover, if needed,then take a small paring knife to cut off any left over brown bits, cut into cubes, putting the cubes in cool salted water (one TBS of sea salt to a bowl of water), then get your food processer and if at all possable do this outside, and grind the horseradish with a little cold water to the texture you like, some times I like course and sometimes I like fine ground.. The longer you let it sit, from one to five min, the hotter it will be.. I find one min, mild, two to three min, medium, Four min, Hot, and Five min-Fiery! Then add white vinager, I use pickling strength normally but have also tried raw apple Cider Vinager, and this year I am going to try White Wine Vinager, will let you know how it turns out.. Some folks like to add salt at this point, I don’t.. some folks like to add a little suger, I don’t.. then place in hot clean jars, if you are going to use within the next month, place in fridge and good to go.. or can, process in a hot water bath for 40 min for pints.

To make a creamy horseradish dressing, mix equal parts prepared horseradish sauce with cream or sour cream or greek style yogurt, or my homemade mayo..hmmmm

For something a little different, try this one.. mix equal parts shedded cooked baby beet with the horseradish and a little dressing (any of the one listed above) with a little drizze of raw honey and pinch of salt..  this horseradish and beet dressing is fab.. has to be tried to be believed..

Now, if you want to get a little funky, try this one.. when you are finished grinding the horseradish and before you add the vinager, pour it out into a cheese cloth lined collander over a bowl and collect the water/horseradish juice, then process the horseradish as listed above, adding your vinager and mixing etc..

Take your Horseradish water, and measure it out, place in a pot, add hot pepper Flakes, and bring to a boil, you will want to add 3 to 1 in suger to the boiling horseradish jelly, once it reaches boiling again, I used my a half cup of my homemade pecton, but you can use one package of store bought.. Then pour your hot horseradish jelly into clean hot jars and process for 20 min in a hot water bath.

This little jelly looks so pretty and sweet but hold on to your taste buds!! its a good one.. Now if you are willing to use food coloring, I’m not.. you can add a few drops of red food color or green, your choice. It will make the jelly look more like a tradional hot pepper jelly

Anyone who likes heat will love this and unless you tell, they will try and reproduce it but their’s will be lacking a certain depth, because that extra something comes from the horseradish juice..

http://www.homesteadbloggersnetwork.com/green-thumb-thursday-linkup-121015/

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Less we forget….. Rating PG

May we all remember those who have given their lives in the past, present and future for our daily freedoms. They have traveled a path that was long and I am sure at times seemed never ending..

In honor of my Great-Grandfather who fought in WW2, In honor of my Step-Dad, who gave his service to the military for many years all over our world, In honor of my uncle who sailed the sea’s,  In honor of my older brothers time in service and his many tours of duty..

May we give each day that moment of silence in honor of our brave men and women that protect our county and our way of life…

The Monument by my Dear Husband

11 November 1908:  North of Manaus, Amazonas del Sur

“Passing through?”, the homesteader asked, his rifle resting in his arms.

“Yes”, the traveller replied, his rifle dangling off his right shoulder on a strap.  “I was told there was a veteran building a monument around these parts.  I thought I’d go see it.” 

“You’d be talking about Oscar”, the homesteader confirmed, his stance relaxing somewhat. 

“I don’t know his name – just that he’s around here somewhere.  I’d appreciate directions if you can provide them”, the traveller replied. 

“I can do that”, the homesteader replied, kicking an uprooted sapling towards a brushpile.  “You a vet?”

“Yes.  You?”

“Yeah”, the homesteader confirmed.  “Oscar’s about three miles that way.  You can’t miss his dogs.”

“Everybody’s got dogs”, the traveller observed.

“Everybody’s dogs aren’t the same size as Oscar’s dogs”, the homesteader replied.  “Just keep in mind that Oscar’s still in the jungle.”

The traveller nodded.  He’d heard the expression a fair bit in the past two weeks.  Vets scarred or broken by the experience of fighting skilled fanatics amidst the humid heat of the towering, predatory rain forest were still in the jungle, even if the trees around them had been felled by settlers carving out fields for crops or grazing.  “I appreciate the advice.  Have yourself a good day.”

The homesteader nodded back.  “Safe travels.”

The traveller continued on his way, rifle dangling, revolver in unclipped holster, knife in unclipped sheath.  The Anahuac had been vanquished, but not wholly exterminated, after their defeat three years earlier.  Every few months, it seemed, a pack of them erupted out of the greenery to slaughter whomever they could find before the local militia tracked them down.  Any traveller with a hint of common sense went armed, if only to assure himself the quick, painless death that the Anahuac would deny him.

The trail was two yards wide, nothing more than flattened grasses and saplings broken by the wheels of carts and the hooves of horses and oxen.  The traveller assumed, correctly, that it was one of the old trails broken by the army  in order to move supplies up to the frontlines.  Nowadays, settlers and homesteaders used it as a highway of sorts.  He’d already passed several fortified villages along the way, and knew of two or three more further on, and had indeed passed a few wary locals along the way.

Perhaps two hours passed before Oscar’s dogs revealed themselves.  The traveller had assumed from the homesteader’s remarks that Oscar’s dogs were larger and more formidable than most.  They were, in fact, six or seven tiny moppets that raised an irritating, high-pitched racket as soon as they heard his footfalls.  “Okay, yes, I see him”, a man’s voice called out from a stand of brush.  The yipping continued.  “Yes, I see him.  Thank you.  That’s good.”  The mongrels, perhaps half the size of a house cat, continued their assault on the ears.  “God in Heaven, enough!”

In the ensuing silence, their owner appeared, wiping his forehead with a filthy rag.  “Hello.  Can I help you?”

“I hope so.  I’m looking for Oscar”, the traveller replied.

“That’s me”, Oscar confirmed.  “What can I do for you?”  He was, like so many in these parts, polite and respectful, but wary – logical behaviour given that virtually everybody carried at least one gun on them at all times.

“I heard you’re building a monument.  I was hoping I could visit it.”

“Well, it’s not really a monument”, Oscar replied, as the tiny dogs pranced around his feet.  “But you’re welcome to have a look.  Don’t mind these little buggers.  They’ll jump all over your knees, but they’re all bark and no bite.”

“I believe it”, the traveller stated with a slight smile. 

“Come on, it’s back there”, Oscar said, beckoning past a log shack and adjacent shed.  “You must be a vet.  Civvies don’t come out here to see me.”

“I was based in Manaus during the war”, the traveller replied, falling into stride beside his host.  “Didn’t get out of it often.”

“I’ll try not to hold that against you”, Oscar replied humorlessly.  “I marched through it once and never saw it again.”

“Never?”

“No interest.”

“How about San Sylvestre?”, the traveller asked.

“El Dorado, you mean.  It’ll always be El Dorado.  No fuckin’ way am I going back there again.”

“Fair enough”, the traveller replied.  “Can’t say I really want to either.”

A cross came into sight:  two rusty wagon axles, chained at right angles.  “Didn’t have any trees around after we burned the bush”, Oscar commented.  “We had to improvise.”

Noting a small glass jar filled with metal tags at the base of the cross, the traveller asked, “How many are here?”

“Seventy-three of my mates.  Out of a hundred and six that started out.”  The traveller swore quietly.  Oscar grunted in response.  “Yeah, it was a rough week.  Word came down from Brigade that the savages had established a strong point on a small rock ridge out here – which is funny, if you think about it, there’s not a lot of rock around here.  Just red clay.  Anyway, the Eye was using it to run raids on our supply train, and it was really cocking things up.  So the old man told our captain to clear the place out.

“We tried to burn them out.  Set fires when the wind was right.  It worked, at first – they bugged out when things got too hot around the ridge.  Soon as we had a route that weren’t burning, we went over and took the ridge.  About two hours later, they started dropping arty on us.  Guess they’d zeroed in the ridge as a precaution.  There was no cover, and we couldn’t dig in at all, so we pulled out.”

The traveller noted that, by the standards of the Amazon, the trees were relatively small around here, not more than three or four years old.

“We went back the next day, but the bastards were back on the ridge already, with a machine gun.  Waited until we were out in a skirmish line in the burn before they opened up.  Those of us weren’t cut down by the rounds just dropped where we were – which didn’t help so much considering we’d burnt most of the cover the previous day.  I spent the whole damn day curled up behind a stump, making sure my head and my ass weren’t sticking out.”  Oscar pointed out a streak of white hair along his left temple.  “Didn’t quite manage that.  Still, I scampered back to our start line come nightfall, which was damned lucky, as they went out and caught two of our boys that had stayed put too long.  Had ’em screaming all night and into the next morning.”

The traveller winced knowingly.  It had been established very early in the war that it was better to die fighting than to be captured, considering what would come afterward.  The traveller had issued the order himself more than once. 

“We worked through the brush to the north two days later; they had an ambush waiting for us.  We fought through it, but it cost us the day and the captain.” 

Oscar’s little pack of toy dogs scampered past them, heading down the trail at what was, for them, break-neck speed.  “Not your typical Amazon dogs”, the traveller ventured.

“I found the bitch and the stud while we were going house-to-house in El Dorado.  I reckon a French ex-pat must’ve brought them in.  Can’t imagine how they managed not to get eaten”, Oscar replied.  “They’ve had two litters since; four pups have made it.

“So, I was saying, we regrouped that day while senior platoon commander took over the the company, trading fire here and there with any Anahuac that would show themselves.  We’d lost a lot of guys, and the CO was concerned about the company routing.  He collapsed us down to two platoons, since there was just one other lieutenant left, and we pushed on.  It was like basic training all over again – advance a few feet, take cover, provide cover for your mate while he did the same.

“The Anahuac figured out that we were split in two, and raided the other platoon that night.  We joined in on the clusterfuck soon as we could.  Total fuckin’ pandemonium.  Spearpoint to bayonet in total darkness – stabbing at smells, sounds, movements of air.  I jabbed somebody, somebody else nicked me.  Eventually, our CO just shouted for us all to stay still, shut the fuck up, and kill anything that moved. 

They’d arrived at the ridge, Oscar and the traveller.  About eighty feet long, twelve or so feet high, it was a pitted grey, covered in fungus.  “Come dawn, we found that there were still thirty or so us left.  We were over there, to the north, about one hundred feet away.  We didn’t see anybody over here, and there were enough of them lying around to believe we’d gotten them all, but I think we were all too damned scared to confirm it.  Wasn’t until mid-afternoon that Corporal Rodriguez got impatient and made his way over.  He found one wounded Anahuac, shot him dead, poked around a while, and called the rest of us over.”

“So you took the ridge”, the traveller said.

“Yeah.  And a few days later, the Anahuac pulled back to another line of defence anyway.  We went back to the rear and got merged with another company that had been cut up.  Kept fighting.”

“Afterward?”

“I took up the cantonment offer soon as I heard of it”, Oscar said.  The army had come up with the initiative to encourage settlement – self-defending settlement – of the central Amazon post-war; several thousand veterans had accepted it.  “Wandered a bit, and found myself back here.  Cleaned around the grave, repaired the cross, and decided to built this.”

Before them, at the foot of the ridge, was a small pile of rocks, perhaps two feet high.  

“I’ve got a little book in a tin can in the foot of the pile.  Any time a vet stops by, I invite him to sign it.  Would you like to?”, Oscar asked.

“I would”, the traveller replied.  Oscar dropped to his knees, popped the lid off a rusty biscuit tin, and pulled out a small notepad and pencil.  He reached up to hand them to the traveller, who flipped the notepad open.  Sixteen names were listed on the first page.  The traveller grunted, put pencil to paper, and wrote:

Geolog, Santos Soublette; Commanding Officer; Army of the Amazon

He closed the notepad and handed it and the pencil back to Oscar, who secured them in the tin.  “Thanks.”

“Thank you”, Geolog, the traveller, responded. 

Oscar shrugged, got back to his feet.  “I know it’s not much yet”, he explained, “But I’m adding to it everytime I find another rock on the property.  I’ve got lots of time, and I’m not going anywhere.  Join me for some eggs?”

“I’d be honored”, Geolog said.

***

Two hours later, Geolog spied the homesteader, leaning on a shovel while the brushpile smouldered and streamed white smoke into the thick jungle air.  He waved; the homesteader nodded back.  “Back so soon?”, he called out.

“Yes.  You were right about the dogs.”

“Like I said, no missing them”, the homesteader remarked.  “How was the monument?”

“I’ve never seen anything like it.”

“Really?  It was just a little pile of rocks when I was there.”

In his mind, Geolog could see Oscar tending to his friends’ grave and cross, could hear him telling a perfect stranger about the most horrifying week of his life.  After a moment, he replied, “My friend, if you just saw the rock pile, you didn’t see the monument.”

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