-
Join 1,045 other subscribers
- Follow Just another Day on the Farm on WordPress.com
Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!


Top Posts & Pages
- Rhubarb Nettle Iced Tea Recipe
- Fried Cornbread for Breakfast
- Old Fashion No Bake Mudpie Cookies Recipe
- Thermos Shuttle Chef Review - TEN years later!
- Fried Banana Peel Recipe
- The National Loaf
- Canning up some Sweet Tea Concentrate
- Rabbit Side Bacon or Jerky Recipe
- How to use the Baggy Method to Start Seeds
- Ice Storm Watch Ottawa Valley
Categories
Archives
Category Archives: Eat what you grow
Gal in the Garden Series : Radish
German Giant Radish has been added to my radish growing this year for a couple of reasons. Ah Radishes, one of the fastest growing crops you can get in the garden. Lets talk about this amazing plant, you have summer … Continue reading
Posted in 100 mile diet, Eat what you grow, Gal in the Garden Series, Garden
Tagged Cherry Bell Radish, Cold Climate Gardening, Cooked Radish, Easter Egg Radish, Easy Seed saving, Farmgal, Fast food in the garden, Food to plate, French Breakfast Radish, Garden, garden zone 5a, Gardening, Gardening in Canada, German Giant Radish, Growing Radish, Homesteading, just another day on the farm, living my dream life on the farm, Pickled Radish, radish, Radish greens, Radish pods, Radish Seed Saving, Radish Sprouts, radish-flowers, Raw Radish, Roasted Radish, Seed Saving, vegetables
Leave a comment
Gal in the Garden Series No Time to Waste
The events globally over the past week will be felt in ever widening ripples and one of them will be food costs, last year i was able to pick up a good load of smaller straw bales, the mini kind … Continue reading
Posted in Climate Change, Eat what you grow, Gal in the Garden Series, Garden, Hard times
Tagged False spring, Fast food in the garden, Garden, garden zone 5a, Gardening, Homesteading, micro zones in your garden, Plant when the soil can be worked, radish, Seeds, Spring garden, spring peas, Straw, temporary garden spaces, think outside the box, use what you have, vegetables
Leave a comment
Community Supported Gardens Peach Program
Here in Ottawa valley in Ontario, garden zone 5a it is the month where ideally we will be pruning hard fruit trees of all kinds. Long time readers know that i have been and continue to be active with other … Continue reading
Posted in 100 mile diet, Eat what you grow, farm sales, Fruit Trees, Garden
Tagged 100 mile diet, canada, community supported gardens, Farmgal, flowers, food, food forests, Fruit Trees, Garden, Gardening, gardening in cold climate, Grow what you eat, growing peaches, nature, Ontario, peach, peach harvest, Peach pits, peach tree, Peaches, pruning, Pruning Fruit trees, Seed Saving, Sib C peaches, spring-flowering-trees, zone 5a
Leave a comment
Beef on the Waddle, The Muscovy
I have had these amazing ducks on the farm since the first spring we arrived coming on 22 years now. The amount of ducks has come up and down but they are one of the main livestock we always have, … Continue reading
Posted in Eat what you grow, Grow for your plate
Tagged 100 mile food challange, Backyard flocks, duck-eggs, Ducks, Eat what you grow, Eggs, Eggs for protein, eggs-for-pasta, Fly control, Frugal, Garden, Garden Zone 5, homestead, Homesteading, Muscovy, Ontario, Pest control, Rising Costs, small stock, Spring eggs, why-ducks
3 Comments
Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
Leave a comment
